2021 is about to tap out; I guess it was better than 2020, but was it really? It almost seems like 2020 was just to immerse us into our new normal, and 2021 was a test run to test scientific theories and our own personal abilities to deal with this crap.
I know I did some stuff this year that I had not done since 2019, so I guess things are improving, it is probably my own personal comfort level that I have to work on. This was my first complete year without my dog or a girlfriend, which is probably resulting in my becoming more of a wallflower again. We shall see.
Did you ever see the movie Memento? Well, I am slightly better than Leonard (the star) at remembering stuff, so I use my camera and my websites so I do not have to cover my body in tattoos to recall the past year.
Anyway, here is the Craft Beer Guy recap of 2021; what the hell did I do over the last 12 months? Continue reading
2020 started off mellow enough; little did we know what was in store for us. The highlight of the month, and possibly the year for some, was the Hop Culture Juicy Brews Beach Party Craft Beer Festival held at Brouwerij West. It was a very fun event featuring craft beer from more than 25 of the top breweries in the country.
The month ended with a going away party for Smog City’s taproom manager Jason “Breezy” Briseño as he and his bride prepared to move to Australia; I think COVID put a temporary damper on those plans. Continue reading
As the year comes to an end it is time for me to sit down with a beer and try to figure out what I did that made this year go by so quickly. To be honest, I feel like I have really slowed down on my coverage of the local craft beer scene, but the growth has been so rapid that I cannot keep up. Heck, there were two new breweries getting ready to open in El Segundo that I did not know about until three months before they opened! Oh well, I will continue to do what I can; if I don’t visit a particular brewery as much as I used to it is probably because there are so many breweries around here now. In fact, while my personal craft beer life may have slowed, the growth over the past year is kind of mind blowing. Let’s see what happened in 2019.
In my review of 2018 I had mentioned there were two new local breweries that I still had not visited, one of those was Tortugo Brewing. I started off 2019 by remedying that. If you have not been, it is a nice location and they have some good brews; you should check them out. Continue reading
It is that time of year again, when I try to summarize what has happened in the past year, as far as local craft beer is concerned and the highlights of the Craft Beer Guy year. As I typically do, I read over last year’s review to see what predictions I may have made, and how they panned out.Last year I predicted that Burnin’ Daylight Brewing Company, a brewpub in Lomita; and Port Town Brewing, a production brewery in San Pedro would be open by the end of 2018. While I am sure the respective owners would have loved to see that come true, alas, it was not to be. That being said, Burnin’ Daylight is now brewing beer and they are just waiting for some final checks from places like the county health department. If all goes well, Burnin’ Daylight should be open for at least a soft open by mid-January 2019. Port Town Brewing had a larger obstacle, aka the City of Los Angeles, but they are making progress and might just open their doors before 2019 ends.
I have to admit, with all the growth that is going on around here, I kind of feel like a slacker. It used to be a lot easier to keep up, but I am ashamed to say that there are at least two breweries in the South Bay that I have yet to visit; trying to keep up with the Long Beach area has proven tough. I have to rely on craft beer festivals like Festival Obscura to keep me somewhat in the loop. Continue reading
As the year draws to a close, it is time to think back on what 2017 has brought to the craft beer world; more specifically what has happened in the Craft Beer Guy world. As 2016 came to a pretty crappy end for me, I did not do one last year; for that reason, I will begin with the end of 2016 as it segued into 2017.
My coverage of 2016 ended pretty much the way 2017 started, with the opening of Smog City Brewing Company’s satellite tasting room, Smog City – SteelCraft in the Bixby Knolls area of Long Beach. They opened the location at the end of December; by the middle of January they had applied for, and were granted the ability to sell growlers and bottles to go.
Later in January the inaugural L.A. Beer and Food Festival was presented by the Los Angeles County Brewers Guild. The sold-out event featured close to 50 member breweries of the LA Brewers Guild as well as 15 local food vendors. This year the L.A. Beer and Food Festival will be held Saturday, January 27. Buy your tickets now, before it sells out.
These photos were taken Thursday evening at Flights during their 2nd Annual South Bay Tap Takeover. This year we featured 15 of the best production breweries in the South Bay; with Absolution Brewing, Brouwerij West, El Segundo Brewing, Honest Abe Hard Ciders, HopSaint Brewing Company, King Harbor Brewing, Phantom Carriage, Rob Rubens Distilling & Brewing, San Pedro Brewing Company, Scholb Premium Ales, Smog City Brewing, State Brewing Company, Strand Brewing Company, The Dudes’ Brewing, and Three Weavers Brewing filling all four tap lines. I watched as people in the craft beer industry as well as the hundreds of craft beer fans looked with amazement at what a South Bay tap list looks like.
While it did get a little crowded during the peak hours, Flights staff, under the guidance of their manager Michelle Pettie kept food and beer flowing with ease. It was pretty obvious that the additional year of experience by the serving staff made a huge difference; I did not notice any of the delays that were experienced last year. I am sure cutting back on the food menu helped as the kitchen was faster which meant people could eat and drink a little quicker and the steady flow of new guests did not cause any of the lines I heard existed last year. Continue reading
At the end of June I received an email telling me about a relatively new startup called DoorDash. DoorDash is a service that started as an on-demand food delivery service ala Pink Dot or UberEATS; and the reason they were contacting me is that they were getting ready to include alcohol delivery in Los Angeles, Orange and San Diego counties and they wanted all of you to know that you can have cold, fresh, craft beer delivered to you. What was ironic (to me, anyway) was that not more than an hour earlier one of my friends was on Facebook asking someone to deliver him a beer at work; DoorDash will do just that! Continue reading
Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.
Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading
I guess the word has gotten out to the craft beer fans and foodies in the South Bay area; Jimmy’s Bar & Grill in Redondo Beach is the place to be on the second Wednesday of the month for their outstanding beer dinners. These photos were taken at Jimmy’s July beer dinner last night featuring the latest production brewery to open in Torrance, Scholb Premium Ales.
When we first started attending Jimmy’s Beer Dinner Series back in September the attendance was probably about 30 people. In the months following the numbers fluctuated a little, but I don’t recall there being more than maybe 50 people at any of them. Yesterday afternoon, Jimmy’s announced on their Facebook page that they had sold out at 60 attendees. I guess not everyone got the message because by the time all was said and done they had over 75 attendees at the dinner. It really was a sight to see. Continue reading
When I stop to think about it, I only have two things that I do every month like clockwork. One is Business & Beer which we will be celebrating four years of in a couple weeks; that has the second Thursday of every month dedicated to it. The other, more recent addition to my routine are the beer dinners held the second Wednesday of every month at Jimmy’s Bar Grill in Redondo Beach. In the past we have enjoyed co-owner/chef Marc Dix’s delightful food pairings with beers from Smog City Brewing, El Segundo Brewing, Avery, Bell’s Brewery and a night of Belgian ales. They have all been great experiences, but I admit I got a little giddy a month ago when I saw that Firestone Walker would be the featured brewery for this month’s beer dinner. As I started trying to guess what might be poured that night I knew one thing for sure, this was going to be a great meal; I was correct.
Joe Cartlidge, LA Market Manager at Firestone Walker Brewing Company, was there to give a little history of Firestone Walker while we enjoyed our welcome beer, Pivo Pils. I know Dix likes to open up our taste buds with a hoppy brew and the Pivo Pils did the trick. Continue reading