review

The Craft Beer Guy Recap of 2023

Well, it is December 27 which means I am running out of time, and this recap of 2023 is not going to write itself. I frequently go into this task with the attitude of “what did I do this year”?, and while that remains true today, I cannot help but look back at this year and think of all the things I did not do this year. I think the combination of old age and a definite change in the craft beer world are both contributing equally. I guess we will see what 2024 brings us; in the meantime, here is my recap of 2023, beginning with the last hours of 2022.

Farewell to King Harbor Brewing

December 2022

King Harbor Brewing Company closed all three of their locations at the end of 2022, but they definitely signed off with a bang. Project Barley took over the waterfront location, a sandwich shop took over the Riviera Village location, and TrustedGut Brewing took over the brewery on 182nd Street. Continue reading

The Craft Beer Guy Recap of 2022

Well, it is that time of year again, when I try to recollect everything that happened in the craft beer world this year that I participated in. This is typically the most difficult article of the year for me to write because I go into it thinking, “What the hell did I do this year anyway?”

I know I went on my annual craft beer tour, I know I was able to put on the 8th Annual South Bay Tap Takeover, and I know there was at least one brewery closure in the South Bay. I used to end these recaps by predicting what I expect to happen in the following year, but the last two years have been really tough to predict. Unfortunately, there is a lot slated for 2023 that is not exactly positive, but I don’t make the news, I only report it. So, let’s look back at 2022, because I am sure I must have done something more that what I have already mentioned. Continue reading

The Craft Beer Guy Recap of 2021

2021 is about to tap out; I guess it was better than 2020, but was it really? It almost seems like 2020 was just to immerse us into our new normal, and 2021 was a test run to test scientific theories and our own personal abilities to deal with this crap.

jonas-wife-mother

Rest In Peace Jonas Neubauer – January 5, 2021

I know I did some stuff this year that I had not done since 2019, so I guess things are improving, it is probably my own personal comfort level that I have to work on. This was my first complete year without my dog or a girlfriend, which is probably resulting in my becoming more of a wallflower again. We shall see.

Did you ever see the movie Memento? Well, I am slightly better than Leonard (the star) at remembering stuff, so I use my camera and my websites so I do not have to cover my body in tattoos to recall the past year.

Anyway, here is the Craft Beer Guy recap of 2021; what the hell did I do over the last 12 months? Continue reading

The Craft Beer Guy Recap of 2020

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Port Town Brewing – progressing

Well, it is that time of year again. I usually call these articles a “review” of the prior year; but that would be a very short article. I give it two stars out of five, and would not recommend. Instead, this will be a recap of 2020; let’s see what happened.

January 2020

2020 started off mellow enough; little did we know what was in store for us. The highlight of the month, and possibly the year for some, was the Hop Culture Juicy Brews Beach Party Craft Beer Festival held at Brouwerij West. It was a very fun event featuring craft beer from more than 25 of the top breweries in the country.

The month ended with a going away party for Smog City’s taproom manager Jason “Breezy” Briseño as he and his bride prepared to move to Australia; I think COVID put a temporary damper on those plans. Continue reading

The Craft Beer Guy Recap of 2019

As the year comes to an end it is time for me to sit down with a beer and try to figure out what I did that made this year go by so quickly. To be honest, I feel like I have really slowed down on my coverage of the local craft beer scene, but the growth has been so rapid that I cannot keep up. Heck, there were two new breweries getting ready to open in El Segundo that I did not know about until three months before they opened! Oh well, I will continue to do what I can; if I don’t visit a particular brewery as much as I used to it is probably because there are so many breweries around here now. In fact, while my personal craft beer life may have slowed, the growth over the past year is kind of mind blowing. Let’s see what happened in 2019.

tortugo brewing

Tortugo Brewing, Inglewood

January 2019

In my review of 2018 I had mentioned there were two new local breweries that I still had not visited, one of those was Tortugo Brewing. I started off 2019 by remedying that. If you have not been, it is a nice location and they have some good brews; you should check them out. Continue reading

The Craft Beer Guy 2018 Year in Review

It is that time of year again, when I try to summarize what has happened in the past year, as far as local craft beer is concerned and the highlights of the Craft Beer Guy year. As I typically do, I read over last year’s review to see what predictions I may have made, and how they panned out.

Burnin' Daylight

Burnin’ Daylight Brewing – Coming soon!

Last year I predicted that Burnin’ Daylight Brewing Company, a brewpub in Lomita; and Port Town Brewing, a production brewery in San Pedro would be open by the end of 2018. While I am sure the respective owners would have loved to see that come true, alas, it was not to be. That being said, Burnin’ Daylight is now brewing beer and they are just waiting for some final checks from places like the county health department. If all goes well, Burnin’ Daylight should be open for at least a soft open by mid-January 2019. Port Town Brewing had a larger obstacle, aka the City of Los Angeles, but they are making progress and might just open their doors before 2019 ends.

I have to admit, with all the growth that is going on around here, I kind of feel like a slacker. It used to be a lot easier to keep up, but I am ashamed to say that there are at least two breweries in the South Bay that I have yet to visit; trying to keep up with the Long Beach area has proven tough. I have to rely on craft beer festivals like Festival Obscura to keep me somewhat in the loop. Continue reading

The Craft Beer Guy 2017 Year in Review

As the year draws to a close, it is time to think back on what 2017 has brought to the craft beer world; more specifically what has happened in the Craft Beer Guy world. As 2016 came to a pretty crappy end for me, I did not do one last year; for that reason, I will begin with the end of 2016 as it segued into 2017.

steelcraft soft open

Smog City – Steelcraft – Bixby Knolls

My coverage of 2016 ended pretty much the way 2017 started, with the opening of Smog City Brewing Company’s satellite tasting room, Smog City – SteelCraft in the Bixby Knolls area of Long Beach. They opened the location at the end of December; by the middle of January they had applied for, and were granted the ability to sell growlers and bottles to go.

Later in January the inaugural L.A. Beer and Food Festival was presented by the Los Angeles County Brewers Guild. The sold-out event featured close to 50 member breweries of the LA Brewers Guild as well as 15 local food vendors. This year the L.A. Beer and Food Festival will be held Saturday, January 27. Buy your tickets now, before it sells out.

Just a bit of trivia; while there were about 50 LA County Brewers Guild members in January of 2017, today there are almost 70! Continue reading

Photos from the 2nd Annual South Bay Tap Takeover at Flights

These photos were taken Thursday evening at Flights during their 2nd Annual South Bay Tap Takeover. This year we featured 15 of the best production breweries in the South Bay; with Absolution Brewing, Brouwerij West, El Segundo Brewing, Honest Abe Hard Ciders, HopSaint Brewing Company, King Harbor Brewing, Phantom Carriage, Rob Rubens Distilling & Brewing, San Pedro Brewing Company, Scholb Premium Ales, Smog City Brewing, State Brewing Company, Strand Brewing Company, The Dudes’ Brewing, and Three Weavers Brewing filling all four tap lines. I watched as people in the craft beer industry as well as the hundreds of craft beer fans looked with amazement at what a South Bay tap list looks like.

While it did get a little crowded during the peak hours, Flights staff, under the guidance of their manager Michelle Pettie kept food and beer flowing with ease. It was pretty obvious that the additional year of experience by the serving staff made a huge difference; I did not notice any of the delays that were experienced last year. I am sure cutting back on the food menu helped as the kitchen was faster which meant people could eat and drink a little quicker and the steady flow of new guests did not cause any of the lines I heard existed last year. Continue reading

DoorDash Now Offering Beer Delivery in LA/OC/SD

doordash delivery

DoorDash Now Delivers Beer!

I guess I will begin this story by telling you that this is a sponsored post, in that I am being compensated for trying out DoorDash and writing about the experience. As my regular readers have probably figured out by now, I am not going to fluff up the experience just because I am being paid to write about it.

At the end of June I received an email telling me about a relatively new startup called DoorDash. DoorDash is a service that started as an on-demand food delivery service ala Pink Dot or UberEATS; and the reason they were contacting me is that they were getting ready to include alcohol delivery in Los Angeles, Orange and San Diego counties and they wanted all of you to know that you can have cold, fresh, craft beer delivered to you. What was ironic (to me, anyway) was that not more than an hour earlier one of my friends was on Facebook asking someone to deliver him a beer at work; DoorDash will do just that! Continue reading

Great Society Cider & Mead Now Open In Long Beach

Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.

Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading

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