These photos were taken Wednesday, September 9 at Culture Brewing Company’s newest taproom, which opened last week in Manhattan Beach.
Last Friday, Culture Brewing Company of Solana Beach in San Diego County, opened a satellite taproom in Manhattan Beach. This marks the first time Manhattan Beach has had a brewery or brewery taproom since Brewco Manhattan Beach stopped brewing back in 2007 or 2008.
One might think that this is a weird time to open a taproom with to-go beers only, and I am pretty sure Culture Brewing would agree; the thing is, this has been in the works for two years now. Apparently it was one of the South Bay’s best kept secrets. To be honest, if it were not for a Craft Beer Guy follower on Facebook, I probably would not have been aware that they were opening up here. Continue reading
These photos were taken at Hermosa Brewing Company’s new production facility in El Segundo. They begin with photos from mid-March when the new 15bbl Portland Kettle Works brewhouse was moved in, and end with how it looks present day.
Back in February I wrote an article about Hermosa Brewing Company’s second anniversary. In it I mentioned that Hermosa Brewing had some “big news coming up” that I wasn’t at liberty to talk about. Almost a month to the day, Hermosa Brewing was bringing in their new brewhouse to El Segundo.
Hermosa Brewing is sharing the space at R6 Distillery formerly used by Rob Rubens Distilling & Brewing, followed by Three Chiefs Brewing; both of whom used Strand Brewing Company’s initial brewhouse. That brewhouse was obtained by Extralegal Brewing in Redondo Beach, and Hermosa Brewing installed their new Portland Kettle Works brewhouse. Continue reading
“Brewing traditional German-style beers, especially malt-forward lagers, isn’t something we’re especially accustomed to,” said Brewmaster Jeremy Kosmicki. “I’ve really begun to enjoy drinking Märzens over the past few years and decided to get serious about a recipe. Oktoberfest is brewed with malt and hops imported from Germany for a rich, malty character that still manages to stay light on the palate. Whether you’re celebrating Art Prize or Oktoberfest, this is the beer to do it with!”
Oktoberfest (6%) will have a retail price of $9.99/6-pack. It will be available as of August in 12-oz cans and on draft in the Grand Rapids and Detroit taprooms, and across the brewery’s distribution network, except Utah. Please note that prices will vary by market. Previous releases for ArtPrize include Green Zebra, Pale Joe, Spectra Trifecta, Mosaic Promise, Inspired Artist Black IPA and Trigo. Continue reading
“Having two taprooms full of craft beer connoisseurs is a real blessing for our team. We get a lot of great ideas and feedback and are able to do a lot of experimentation as a result,” said Brewmaster Jeremy Kosmicki. “When a new beer gets great response in our taprooms, the logical move is to try to find a home for it in our distribution lineup. That’s what happened with Marvelroast. I think the perfect balance of coffee, vanilla and cocoa are going to make this beer a real treat this summer.” Continue reading
UPDATES: September 13 – Burnin’ Daylight modifies Sunday hours.
Phantom Carriage adds days for to-go beer pickup.
UPDATE: September 4 – Culture Brewing Company now open.
I was going to update my last article on the South Bay breweries to-go and pickup options, but it looks like just about everything has changed so I might as well start from scratch.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours are subject to change so be sure to contact the brewery directly if you have questions.
Absolution Brewing Company – Cans, bottles, crowlers, growlers and kegs can be ordered online at https://www.absolutionbrewingcompany.com/shop-1. You can also order by phone at 310.490.4860 x101 or by email at email@example.com. Deliveries are done Thursday through Sunday; order before 6:00 PM on those days for same day delivery. You can also pick up beers to-go at the brewery Monday through Wednesday from 9:00 AM to 4:00 PM, Thursday and Friday from 9:00 to 7:00 PM, or on Saturday and Sunday from noon to 7:00 PM.
Brouwerij West – Brouwerij West now delivers throughout California; please visit https://www.brouwerijwest.com/buybeer for Pick Up, Local Delivery, and Shipping options. You can pick up beer to go at the brewery, daily from noon to 7:00 PM. Credit cards are preferred. Continue reading
September 3, 2006 I was driving from a crazy party in Phoenix, Arizona to meet with my business partner and future ex-girlfriend (Tanya) for the first time in Wheatfield, Indiana. I don’t recall which day it was, but I do remember driving along and thinking, “I should get a dog.” On the morning of September 5 Tanya took me out to her barn to show me the litter of puppies her dog had; that is when I met Buddy and informed her that I would fly back in a month or so to bring Buddy back to California. I told her that Buddy would be a definite “chick magnet”; I had no idea just how much of a people magnet he would become.
Since he was so young, I did not feel comfortable taking him from his mother and subjecting him to a 2,000 mile car ride; my plan was to fly back to Indiana, buy a small carrier box and bring him onboard as my carry-on luggage. Unfortunately, the only airline that was non-stop was Southwest, and they did not allow animals on flights. I ended up booking on American Airlines (AA), which had connecting flights with five hour layovers coming and going if I did my layover in Dallas. I didn’t really want to keep my new puppy in a box for an additional 5 hours, so I arranged my return through O’Hare in Chicago, which only had a 45 minute connecting flight layover; this should be doable. Continue reading
As our local breweries are being forced to readjust their business model seemingly on the fly, I have written the following letter which I have sent to Governor Newsom at https://govapps.gov.ca.gov/gov40mail/, Mayor Garcetti at firstname.lastname@example.org, LA County Supervisor Janice Hahn at FourthDistrict@BOS.LACounty.gov, and the Los Angeles County Health Department at email@example.com. For the “Subject on the emails I used, “Allowing brewery tasting rooms to operate as restaurants.” For the governor’s form they ask if it is pro or con; I selected con, but you can decide for yourself.
You are not only welcome, but encouraged, to copy this, change the signature to your own name and do the same. I would love for them to become overwhelmed with emails on the topic. Of course, you are welcome to modify it to your own words, or change the county if it applies to where you live (it probably does if you live in Southern California). Continue reading
“This is a crisp refresher that comes in perfect time for the warmer weather,” comments Don Oliver, Brewmaster. “Beer fans can expect a light bodied beer with huge fruit aroma and an orange/mango finish that is slightly sweet.”
Kash Crop is easy-drinking at 4.5% ABV, with low bitterness at only 10 IBUs. The new beer is available in 12oz./6 pack cans, and 5.2 gallon and 15.5 gallon kegs. It is sold through Dust Bowl’s growing network of wholesalers servicing California and Nevada, and at Dust Bowl Brewing Co. taprooms located in Turlock and Monterey, California. Continue reading
These photos were taken Saturday, May 30 at San Pedro Brewing Company, Scholb Premium Ales, and Absolution Brewing Company as breweries in the South Bay began reopening under Phase 2 of the COVID-19 lockdown.
On Friday it was announced that LA County was entering Phase 2 of the reopening of businesses from this lockdown; apparently two breweries, San Pedro Brewing Company and Scholb Brewing had been chomping at the bit waiting for permission to reopen as they were the first two craft beer establishments to begin in-house consumption of beer and food. I decided to visit the two of them to see how close my expectations were to our new reality. Continue reading
When it comes to writing, I have a process. Whether my article is going to be primarily photos, or like this one, primarily text, I will start writing the article in my head before I sit down at my laptop. I don’t write the entire thing in my head, but I know what I want to be sure to touch on. If I visited a new brewery, or attended some craft beer event, it is pretty easy because I will always take photos that will remind me of what I wanted to mention so I don’t forget. Articles like this one are typically things I think about when walking Buddy. However, before I ever sit down to write any type of article I have to come up with the title. I guess this comes from my days of writing press releases; but the title keeps me focused on what the article will contain. Sometimes coming up with the title is the hardest part.
The original subject matter for this article came to me two years ago. In fact, it was May 22, 2018 that I first spoke with Gary Magnone of HoppedLA and pitched him my idea. My specific pitch was the article would discuss the expectations of 2018 compared to 2012 when it came to craft breweries. Of course, this would be as far as our local Los Angeles craft beer scene was concerned. I gave him first right of refusal, so while I write this, I am not sure if it will be published on HoppedLA or on CraftBeerGuy. Continue reading