These photos were taken at Carson’s newest brewpub, The Crac Brewery and Grub; the photos are of the construction I observed between November 4, 2019 and day one of their soft open, November 21, 2020.
It was Halloween 2019 B.C. (Before Covid), when Buddy and I entered King Harbor Brewing during our nightly walk. It was the one day a year that people would wear masks, and a masked cowboy addressed me by a nickname that most of you don’t know, but told me this cowboy must know me even if I couldn’t recognize him in his costume.
After doing a little recon with the beertender I figured out the masked stranger was Jeff Parker, so I went over to be a little more sociable. It was then that Jeff informed me that he was involved with the building of a new brewery in Carson; four days later I stopped by to take the first of my photos that would show the construction during the upcoming year. Continue reading
UPDATE: February 12, 2021 – The accuracy of this article leaves a lot to be desired. Please check with the brewery directly.
UPDATES: December 14 –The Crac Brewery and Grub now open for to-go beer pickup.
Eureka Brewing Company now open for to-go beer pickup.
In case you had not heard, there is currently NO DINE-IN in LA County.
UPDATES: September 13 – Burnin’ Daylight modifies Sunday hours.
Phantom Carriage adds days for to-go beer pickup.
UPDATE: September 4 – Culture Brewing Company now open.
I was going to update my last article on the South Bay breweries to-go and pickup options, but it looks like just about everything has changed so I might as well start from scratch.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours are subject to change so be sure to contact the brewery directly if you have questions.
Absolution Brewing Company – Cans, bottles, crowlers, growlers and kegs can be ordered online at https://www.absolutionbrewingcompany.com/shop-1. You can also order by phone at 310.490.4860 x101 or by email at firstname.lastname@example.org. Deliveries are done Thursday through Sunday; order before 6:00 PM on those days for same day delivery. You can also pick up beers to-go at the brewery Monday through Wednesday from 9:00 AM to 4:00 PM, Thursday and Friday from 9:00 to 7:00 PM, or on Saturday and Sunday from noon to 7:00 PM.
Brouwerij West – Brouwerij West now delivers throughout California; please visit https://www.brouwerijwest.com/buybeer for Pick Up, Local Delivery, and Shipping options. You can pick up beer to go at the brewery, daily from noon to 7:00 PM. Credit cards are preferred. Continue reading
UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
Update: May 22 – Please visit https://craftbeerguy.com/south-bay-craft-beer-delivery-options/ for the latest updates.
Updates: April 21 – Brouwerij West expands delivery options.
The Dudes’ Brewing Torrance extends hours, adds delivery.
Smog City expands delivery area.
Updates: April 20 – R6 Distillery extends pick up hours.
Upshift Brewing open three days a week for to-go beer.
The Dudes’ Brewing Torrance extends hours.
Updates: April 19 – Burnin’ Daylight modifies hours for food and beer.
King Harbor Brewing is canning again.
Monkish Brewing goes to online ordering only.
Project Barley modifies hours.
Red Car Brewery modifies hours and days open.
San Pedro Brewing offers growler delivery.
Scholb Premium Ales modifies hours.
Updates: April 9 – Common Space expands pickup hours.
HopSaint modifies hours; closed Mondays.
Burnin’ Daylight kitchen opens Friday and Saturday.
Updates: April 8 – Ximix Craft Exploration modifies hours, closed weekends. Adds limited delivery.
Updates: April 6 – Surfridge Brewing offers to-go pickups.
Updates: March 29 – Absolution Brewing extends weekday pickup hours.
Updates: March 28 – The Red Car Brewery open three days a week.
Updates: March 25 – Three Weavers Brewing now offering cans to go.
Ximix Craft Exploration modifies hours, adds days open.
The Slice and Pint will reopen Thursday, March 26 with food and beer available.
The Brews Hall offers online sales of crowlers with multiple pickup locations.
King Harbor Brewing pick-up hours expanded.
The Dudes’ Brewing in Torrance modifies hours, days open.
Updates: March 22 – El Segundo Brewing and The Slice and Pint are closed until further notice.
King Harbor Brewing now offers crowlers to go.
Absolution Brewing extends same day delivery hours.
Updates: March 20 – Yorkshire Square extends hours to 7:00 PM
Hermosa Brewing Company adds crowlers to menu
Cosmic Brewery modifies hours to 2:00 to 6:00 PM
R6 Distillery offers bottle delivery
Brouwerij West adds new page for available beers, change hours
Honest Abe Ciders & Mead has modified their hours
El Segundo Brewing goes to pre-order only
San Pedro Brewing adds mixed drinks to-go
This Coronavirus/COVID-19 outbreak has definitely changed things in pretty much everyone’s world. As I am sure you are aware, in Los Angeles County there are new restrictions for breweries and brewpubs. I will attempt to keep you posted with latest developments as far as South Bay craft breweries are concerned, and how you can support your favorite breweries in these trying times.
This situation is, pardon the pun, quite fluid, which is why I did not write this two days ago. That being said, to be on the safe side, you should probably contact the brewery directly or check their social media page to see if things have changed since I published this.
This is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Continue reading
These photos were taken Thursday, September 5, at Tortilla Cantina Taco Bistro and Sports Bar in Torrance, where they hosted my 5th Annual South Bay Tap Takeover. This year’s event featured beer, cider and mead from 26 of the South Bay’s best breweries and cideries, and live music featuring Ashleigh Correa. For the first time, there were two anniversary brews commemorating five years of putting on the South Bay Tap Takeover.
One of the anniversary beers was Better Weather Sweater IPA, which was a collaboration beer brewed at Smog City last month with 20 South Bay breweries. Better Weather Sweater came out amazing; it is very well balanced and with a 5.9 ABV, it is perfectly crushable for this heat we are going through. Better Weather Sweater will be released today (Friday) at all the Smog City locations and at several brewpubs throughout the Los Angeles area. It is perfect for those that complain about IPAs being “too hoppy” as that is not going to be a complaint from anyone. The second anniversary beer was 2nd Cold War Russian Imperial Stout, a collaboration I did with Zymurgy Brew Works back in April. As Zymurgy was sold to Smog City, this was officially the last Zymurgy beer to be commercially available. Continue reading
If you have attended any of the previous four tap takeovers, you have a pretty good idea of what to expect; if you have never been I can summarize with at least 25 South Bay breweries/cideries pouring from 50 taps.
When I started this in 2015, we had 10 South Bay breweries with 40 taps; in 2016 there were 15, and in 2017 we had 18 South Bay breweries with 40 taps. In 2018 there was a change of management at the original venue (Flights), and they decided they wanted to do their own thing. I wished them luck, and then approached Rick Gomez of Tortilla Cantina to see if they would be interested in hosting the 4th annual tap takeover. I approached Rick for three reasons; I knew he was a big supporter of the local craft beer scene, every South Bay brewery owner I spoke with knew and really liked Rick, and I knew he had 48 taps. I do not think Rick really knew what he was in for, but he went all-in and the 4th Annual South Bay Tap Takeover ended up featuring 22 local breweries participating, and with the help of a jockey box, 49 taps of craft beer! Continue reading
These photos were taken Friday morning at Smog City Brewing, where brewers and owners of 21 of the South Bay’s breweries and cideries met to brew an anniversary beer to commemorate the 5th Annual South Bay Tap Takeover which will be held Thursday, September 5 at Tortilla Cantina in Old Torrance.
A couple months ago I got the idea that since this was the 5th anniversary of the South Bay Tap Takeover that perhaps participating breweries might want to each do an anniversary collaboration with CraftBeerGuy.com. I had spoken with a couple breweries that hinted they might be interested when I went to State Brewing and their head brewer Rob Scott and he suggested that perhaps we could do a collaboration that included all the participating breweries. I immediately knew this would be a much better option so I started thinking about which local brewery would be big enough and central to everyone. To me, the logical choice was Smog City Brewing, so I approached Porter about it; he readily accepted. Continue reading
These photos were taken Sunday afternoon at the Three Weavers Brewing Company parking lot, where they hosted their 2nd Annual Brewmo Pseudo-Sumo Showdown as the after-party to the 2019 Los Angeles Beer Week. Sponsored by BSG CraftBrewing, Prospero, and Stradling Attorneys at Law, the event featured action-filled sumo wrestling by more than a dozen LA Brewers Guild member breweries, a beer garden, food trucks, a mariachi band, a DJ and lots of dogs.
The participating breweries included Absolution Brewing, Arrow Lodge Brewing, Bravery Brewing, Brouwerij West, Common Space Brewery, Eagle Rock Brewing, Firestone Walker – Propagator, HopSaint Brewing, Imperial Western Beer Company/Arts District Brewing, King Harbor Brewing, Lucky Luke Brewing, Pacific Plate Brewing, Simmzy’s – Burbank, The Dudes’ Brewing, LA Ale Works, and Three Weavers. Continue reading
These photos were taken Sunday afternoon at the 3rd Annual Pub at the Club, which was held at the Manhattan Beach Badminton Club in Manhattan Beach. The event featured at least 22 breweries and cideries, as well as numerous wineries and local restaurants.
100% of the proceeds, which included ticket sales, raffles and the silent auction went to the Manhattan Beach Badminton Club Junior Foundation, a charity dedicated to developing champions on and off the court by supporting all athletes, including special needs and Para-athletes.
Attendees received unlimited pours from such local breweries as Boomtown, Three Weavers, Absolution Brewing, Zymurgy Brew Works, Scholb, Strand Brewing, King Harbor Brewing, El Segundo Brewing, Smog City, Hermosa Brewing, and The Dudes’. Also in attendance were Stone Brewing, Pizza Port, Refuge Brewery, Cigar City, High Water Brewing, Oskar Blues, and new to California, Roadhouse Brewing Company. Continue reading
The photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted the 4th Annual South Bay Tap Takeover. While this was their first time for hosting this event, it was the largest collection of local craft breweries since I first started putting on the event in 2015; with 22 local breweries participating and 49 taps of craft beer!
Since this was the fourth tap takeover, I have become accustomed to last minute issues coming up, resulting in either a brewery not getting the beers to the venue on time, or a mislabeled keg. As I have read that this is fairly common with even the most efficiently run craft beer festival, I just kind of grin and bear it as most of the time the attendees never even notice. While I was putting out proverbial fires at 10:30 Wednesday night, by the time Thursday morning rolled around everything somehow was falling into place. Continue reading