These photos were taken Saturday afternoon at the 5th Annual Craft Beer LB Fest, which was held at the Rancho Los Cerritos Historic Site in Long Beach. The family friendly event featured craft beer from about a dozen Long Beach breweries, a couple homebrew clubs, and one cidery.
While I have attended each of the prior events, it seems that I typically had several events to photograph the same day, so I always attended the VIP session; I was late for the VIP session this time and it really showed me just how crowded this festival gets. Continue reading
It’s no secret that brewery collaborations can often be more strategic than organic in conception, but Karl Strauss Brewmaster Paul Segura and Beachwood Brewing’s Julian Shrago have been thick as thieves for as long as can be remembered; and have been pushing for the chance to put their heads together on a large scale release. Well, Karl Strauss gave in, and they don’t regret it. “Riders on the Storm” IPA is available on draft and in 16oz 4-Packs at all Karl Strauss Brewpub locations, and at select retailers and craft beer bars throughout California and Arizona. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, Lomita’s first brewpub, where they celebrated their first annual anniversary party. The event featured 25 craft beers on tap, live music, food, the release of their canned anniversary beer, Burn One West Coast IPA, and the best weather we have seen this decade.
As we have become accustomed, Burnin’ Daylight took advantage of their parking lot and the ability to have guest taps to throw one heck of a party. Guest taps were provided by Beachwood Brewing, El Segundo Brewing, HopSaint Brewing, Smog City, Stone Brewing, and Topa Topa Brewing. Live music was provided by The Vibe Tribe, and food was available from Burnin’ Daylight’s own kitchen and outside grill. I am not sure who was in charge of the weather, but kudos to them for an amazing day.
While Burnin’ Daylight may only be one year old, they have quickly risen to be one of the most popular breweries in the South Bay. Throughout the day I spoke with several people that agreed that Burnin’ Daylight was one of the best new breweries in the last few years. Judging by the number of people that showed up, that opinion seemed to be the consensus. Continue reading
These photos were taken Saturday afternoon at the third annual Craft Beer LB Fest, which was held at the Rancho Los Cerritos Historic Site. The event featured craft beer from 16 Long Beach area breweries, food from a few local restaurant pop-ups, live music from Katie Jo & The Mijos, as well as a few games for the competitive people in attendance. A portion of the proceeds from the event went to the Rancho Los Cerritos Historic Site.
The breweries in attendance included such regulars as Ambitious Ales, Ballast Point, Beachwood Brewing, Beachwood Blendery, Belmont Brewing, Hog Canyon Brewing, Dutch’s Brewhouse, Congregation Ale House, Liberation Brewing, Long Beach Beer Lab, Rock Bottom, Smog City, Steady Brew Beer, Ten Mile Brewing, and Timeless Pints. Trademark Brewing made their first appearance, and Stein Fillers brew shop had a couple beers available including their version of Sierra Nevada’s Resilience IPA. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company in Lomita, where they held their Small Town Feel Summer Beer Festival. Like their grand opening of a few months ago, they took full advantage of their parking lot and ability to pour guest taps by utilizing several pouring stations to provide 20 different brews, including several collaboration brews.
The tap list showcased just how busy Burnin’ Daylight co-founder and head brewer Brendon Lake has been over the last few months. Burnin’ Daylight brews included their Brewtiful Blueberry Blonde, Strawberry Lemon Lager, Raspberry Lime Grove, Small Town Feel DIPA, Nana’s Porter with Peanut Butter, Rolling Pils, Switchgear Imperial Stout aged bourbon barrels, Bourbon Daylight, Dark Harbor Coconut on Nitro, and Peach Sour Dry Hopped with Citra. Continue reading
These photos were taken Saturday at the LA Beer Week Kickoff Festival which was held at the Los Angeles Center Studios in Los Angeles. This event marked the beginning of the 11th Annual L.A. Beer Week and featured more than 90 independent local craft breweries, pouring a reported 250 brews.
Similar to last year, it was a pleasant, mostly overcast day, which sure beats the 100+ temperatures of years past. I did not even notice the sunburn on my face until Sunday.
The annual event also featured games, a DJ, live music, a panel discussion, and food trucks and popups from Slice and Pint, Simmzy’s, Bartz Barbecue, Cousin’s Maine Lobster, Baby’s Badass Burgers, Angry Pig, and Street Kitchen. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, a brewpub that is the first for the City of Lomita, where they celebrated their long-awaited grand opening. The event featured a ribbon cutting (that I missed) and a beer garden featuring live music, a DJ, a silk screener, food from the Burnin’ Daylight kitchen, and unlimited pours of dozens of beers.
The grand opening was a ticketed event for those attendees that wanted to go out back to the parking lot that was set up as the beer garden. For the price of admission, attendees received a commemorative tasting glass and unlimited pours of Burnin’ Daylight’s brews, as well as the collaboration brews they had done with El Segundo Brewing. Since Burnin’ Daylight is a brewpub, they are able to have guest taps; they took advantage of this by including brews from El Segundo Brewing, Riip Beer, Smog City, Three Weavers, Beachwood, Stone, Tortugo, and HopSaint. If you did not want to go to the beer garden, you were able to buy full pours in the brewpub. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their 2nd Annual Now’t but Stout Festival, a fundraiser benefiting the Los Angeles County Brewers Guild, featuring dark beers from more than 25 Los Angeles area breweries, and a couple from San Diego.
N’owt but Stout may have been a little misleading as there were many Porters, a Black IPA, a Scottish Ale, and a Pub Bitter available as well; but to be honest, after a few stouts you have of need something to mix it up with. Beachwood’s Hoppa Emeritus Black IPA and Cellador’s Vacant Lot barrel-aged sour took care of that for me.
In addition to the numerous beer choices, the event featured the Slater’s 50/50 and Cena Vegan food trucks, live music from Vagrant Nation, and cornhole. Attendees were also given the opportunity to vote for the Peasant’s Choice Award for the Most Adequate Ale. Continue reading
These photos were taken Monday afternoon at Beachwood Blendery in Long Beach, where they held the drawing for their 8th Annual Pliny Fights Cancer Charity Raffle. As you are most likely aware, the beginning of February is when Russian River’s triple IPA, Pliny the Younger is released. It is highly sought after and usually requires trying to find a place that received a keg from Russian River, then figuring out the day it will be tapped and dealing with the inevitable lines. Beachwood BBQ & Brewing decided to do it a little differently. For eight years now they have been selling raffle tickets to get a 16oz pour for $5.00 with the proceeds going to the Melanoma Research Foundation in memory of a long time Beachwood friend, Tony Carbone who passed away in 2008 from Stage 3 Melanoma.
Like past years, the drawing was streamed live via the Four Brewers podcast and like last year, 200 winners were picked. This year, the raffle collected more than $7,000, bringing the total raised since the beginning to close to $93,000! Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their inaugural Cask’s Not Dead Fest 2018. The invitational event featured 32 cask ales, provided by 29 local craft breweries, and one from Germany. In addition, there was live music provided by Whiskey Sunday and The Brilliant Gypsies, as well as food provided by Top Shelf Tacos and Stop Bye Cafe food trucks.
The Cask’s Not Dead Fest included a friendly competition between the 30 breweries. As most of the breweries do not typically provide cask ales the competition was broken down into two categories, Traditional Cask Ales and Abnormal Ales, with the Abnormal Ales being cask ales that were IPAs or included adjuncts such as cacao nibs, oak chips, vanilla beans, and such. Continue reading