These photos were taken Saturday, day three of the Brewers Association Great American Beer Festival which is being held at the Colorado Convention Center in Denver.
After the GABF Awards ceremony, everyone headed to the convention center for the first of the two sessions scheduled for day three of the Great American Beer Festival and the Brewer Lunch which was put on by Yeti. After a quick sandwich I headed back into the hall to visit parts of the country I had missed the first two days, like the Southwest, Southeast, and Mid-Atlantic breweries. Continue reading
These photos were taken Thursday at the 3rd Annual South Bay Tap Takeover, which was held at Flights, in Hawthorne. The event featured 18 of the South Bay’s best production breweries and brewpubs, filling up 39 tap handles.
Although I did not arrive until a little after 4:00 PM, my Facebook feed indicated that people began streaming in pretty much as soon as the doors opened. By 6:00 we had the place packed and it remained that way until close to 10:00; after that, people kept arriving to sample some outstanding brews.
I had the opportunity to speak with many of the attendees and discovered that this was the first time visiting Flights; it seems safe to say that they will all return. Continue reading
These photos were taken Thursday evening at Flights during their 2nd Annual South Bay Tap Takeover. This year we featured 15 of the best production breweries in the South Bay; with Absolution Brewing, Brouwerij West, El Segundo Brewing, Honest Abe Hard Ciders, HopSaint Brewing Company, King Harbor Brewing, Phantom Carriage, Rob Rubens Distilling & Brewing, San Pedro Brewing Company, Scholb Premium Ales, Smog City Brewing, State Brewing Company, Strand Brewing Company, The Dudes’ Brewing, and Three Weavers Brewing filling all four tap lines. I watched as people in the craft beer industry as well as the hundreds of craft beer fans looked with amazement at what a South Bay tap list looks like.
While it did get a little crowded during the peak hours, Flights staff, under the guidance of their manager Michelle Pettie kept food and beer flowing with ease. It was pretty obvious that the additional year of experience by the serving staff made a huge difference; I did not notice any of the delays that were experienced last year. I am sure cutting back on the food menu helped as the kitchen was faster which meant people could eat and drink a little quicker and the steady flow of new guests did not cause any of the lines I heard existed last year. Continue reading
Those of you that attended our inaugural event last year will recall what a great time was had, with an amazing turnout; we had 40 taps of South Bay craft beer from 10 South Bay production breweries. This year we are going to make it even better by featuring 15 breweries from the South Bay. Continue reading
These photos are from the Nineteen and Twenty Firestone Walker tap takeover which was held at Library Alehouse in Santa Monica on Wednesday evening. The event was to celebrate Library Alehouse turning 20 so they brought in Firestone Walker’s XIX Anniversary Ale, along with an amazing assortment of Firestone brews to make it a real party.
In addition to the XIX Anniversary, they also had XVIII Anniversary, Walker’s Cuvee, Sour Opal, Bretta Weisse, Agrestic, Velvet Merkin, Sucaba, Parabola, Stickee Monkee, Helldorado, Union Jack, DBA and Pivo Pils. They had a few preset flights set up so one could try as many Firestone Walker brews as they might desire.
Because Firestone Walker does have a special relationship with Library Alehouse, David Walker was in attendance and he brought a couple special guests including Duvel Moortgat President, Simon Thorpe, Duvel’s LA Market manager, Ian Hendrickson, and the General Manager of the soon-to-be opened Firestone Walker Venice location, Brad Ellis. Continue reading
These photos are from the Goose Island, Bourbon County, Black Friday tap takeover that was held at The Surly Goat this past “Black Friday” evening. Regular readers may recall that a few weeks ago I wrote about a Bourbon County tasting I was supposed to attend at The Surly Goat that had to be canceled at the last minute. In it I happened to mention that one incentive for driving out to Hollywood was that I had never been to The Surly Goat before and that I was looking forward to checking them out. Well, someone from The Surly Goat read the article and invited me to their Goose Island, Bourbon County Black Friday tap takeover which I accepted.
Unlike the Bourbon County event at Whole Foods that I attended earlier, this was purely a tap takeover that featured several Goose Island brews. Featured were 2013-2015 Bourbon County Brand Stout, 2013-2015 Bourbon County Brand Barleywine, Lolita, Matilda, Sofie, Illinois, Goose IPA and Class of ’88. They also held a few raffles that included a bottle of the 2015 BCBS Rare; with the proceeds going to The Trevor Project.
I have to say that The Surly Goat is a spot worth checking out if you find yourself in West Hollywood. As you can tell from the photos, they have a pretty nice tap list even without the Bourbon County; and the people that work there are very nice. If you have never been there and decide to stop by, be sure to tell them the Craft Beer Guy sent you; thanks. Cheers! Continue reading
These photos are from the Black Friday Goose Island bottle release which was held at the Whole Foods Market in Playa Vista on Friday afternoon. According to Whole Foods beer buyer Raul Moran, this particular location had one of the highest allocations of the new Bourbon County series in the entire Los Angeles area; judging by the number of cases they had I have no doubts. In fact, they had five of the six varietals available for purchase; Bourbon County Brand Coffee Stout, Bourbon County Brand Stout, Bourbon County Brand Barleywine, Bourbon County Brand Regal Rye Stout and Rare Bourbon County Brand Stout.
In addition to the bottle release, the Astro Pub featured several flight options for those that wanted to compare various releases as well as some pretty tasty food to go along with it. The preset flights included 2013 through 2015 of BCBS with a Sophie, and a 2013 and 2015 Barleywine with a 2015 Coffee Stout and a Matilda.
While there was a pretty good crowd, Whole Foods managed it quite nicely; they were quick and efficient and I think everyone that showed up was able to purchase at least one bottle. Cheers! Continue reading
These photos were taken Monday night at the Clown Shoes Beer tap takeover which was held at the Tortilla Cantina Mexican restaurant in Torrance. Clown Shoes Beer west coast ambassador “Filthy” Phil Thomas brought three Clown Shoes offerings; Space Cake DIPA, Clementine Belgian style White Ale, and of course, Photosphere Phil – the IPA named after Thomas and bearing his likeness on the label. Attendees of the tap takeover were able to “steal the glass” for the first Clown Shoes pint they purchased. A few attendees took the opportunity to grab a photo with Photosphere Phil with their pints of Photosphere.
While I have know of Clown Shoes and Thomas for a couple years now, I never really knew much about Clown Shoes so I took opportunity to find out a little more about Clown Shoes Beer last night. Clown Shoes Beer opened in 2010 and is gypsy brewing out of Ipswich, Massachusetts. They are entering their sixth year of brewing and their list of brews, past and present, is pretty impressive. If you have noticed their bombers at your local bottle shop, you had to notice their distinctive labeling as well. They do some pretty solid stuff. By the way, they will be pouring at the upcoming Alpine Kraft Bierfest, so if you have not tried them yet you know where to find them.
Tortilla Cantina is located at 1225 El Prado Avenue in Old Torrance. They have an excellent selection of craft beer at excellent prices and have a happy hour seven days a week from 3:00 – 6:00 PM. Recently; Tortilla Cantina has been holding “steal the glass” tap takeovers on pretty much a weekly basis. I know that in the past few weeks, besides Clown Shoes last night, Mission, Bell’s and Kinetic have been featured. Check out the Tortilla Cantina website for more information on upcoming events. Cheers! Continue reading
These photos were taken at the Three Weavers tap takeover that was held Saturday evening at the new Whole Foods Market in Playa Vista. This event featured six brews by Three Weavers Brewing; Seafarer Kolsch, Expatriate IPA, Ripple Saison, Deep Roots ESB, Knotty DIPA and Blood Junkie Imperial Red. There were several cheeses, dried meats and crackers provided along with some pairing suggestions. Three Weavers head brewer, Alexandra Nowell was also on hand to answer questions about the brews for the attendees.
When I was asked if I would cover this event, I did not hesitate in responding in the affirmative. While I may not spend a lot of time in Whole Foods markets, I have attended a few tap takeovers at other Whole Foods locations like El Segundo with their 760 Flight Plan tapas and craft beer bar; as well as Bar 225 at Whole Foods Venice and was aware that the new Playa Vista Whole Foods was going to have a larger area set aside for enjoying craft beer on-site. One thing is for sure; the Playa Vista location provides a lot more space for having a brew and their beer buyer, Raul Moran plans on making good use of it. Continue reading
These photos are from the South Bay Tap Takeover that was held Thursday evening at Flights Beer Bar in Hawthorne. To say that this event was a success would be an understatement; some might suggest that it was too successful as there were times that the staff seemed overwhelmed with all the customers. The event officially began at 4:00 PM, but when I arrived at 3:30 people had already arrived and by 4:30 it was pretty well packed; and it stayed that way until about 11:30.
There were some delays in getting the beer served in the beginning because there were 40 new taps with beers that had never been poured there and many people were ordering flights. Flights brought in some additional help and eventually the beers were learned and things moved faster. The food situation was pretty much a no-win situation because while Flights could install a new walk-in to store beer, there was no way to increase the size of the kitchen. The food took a little longer to get out to us, but it was the same high quality that we have come to expect.
I do not know how many people showed up last night but I do know that we had 200 t-shirts to give away and I would venture to guess that at least as many people did not get shirts as those that did, so I don’t think estimating a turnout of at least 400 people would not be a stretch. Continue reading