These photos were taken Friday, June 14, at Long Beach Beer Lab and Ten Mile Brewing; both of which are located on Willow Street in Long Beach and Signal Hill, and opened in late 2017. This was my first visit to Long Beach Beer Lab since they opened, and it was a return visit to Ten Mile Brewing.
I had an appointment of sorts in Long Beach at around 5:30, and traffic from the South Bay to Long beach just sucks at that hour, so I figured I could visit a few of the newer Long Beach craft breweries beforehand thus beating traffic. The main problem I had was the expectation that since it was a Friday, most of the breweries would be open around noon. It turned out that the only one in the neighborhood that did was Long Beach Beer Lab, so that is where I started. Continue reading
These photos were taken Wednesday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Matt Sprister to put on a delicious six course dinner paired with beers brewed by McCombs.
The first course was their Apple-Chicken Liver on country toast with an onion confit paired with McCombs Hurley McSurley Pilsner. To be honest, when I saw this on the menu I was not sure I was even going to try it; I am glad I gave it a shot because it was amazing. It reminded me of when I attended PAIRED last year in Denver. I knew this was going to be a good night.
The second course consisted of their African Red Mango curried scallop with a tomato relish, which was paired with their Big Boss Brut IPA. The slight sweetness of the IPA went nicely with the scallop. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where the South Bay’s only brewery specializing in cask-conditioned ales celebrated their second anniversary. The day-long, free to attend event featured an LA Galaxy vs. NY Red Bulls watch party, followed by another match after that ended, a bottle release, a free drawing that coincided with the Kentucky Derby, two food trucks, an artist selling his wares, and lots of Yorkshire Square ales.
Saturday had lots of competing events, such as the BeachLife Festival and the Southern California Homebrewers Festival, which probably accounted for why Yorkshire Square did not opt for another parking lot event, which means extra permit fees. Nonetheless, it was a nicely attended event and everyone seemed to have a good time.
Yorkshire had about 15 of their ales on cask, including their anniversary beer, Burton Pilgrimage, an Export Pale Ale that was done in collaboration with El Segundo Brewing Company. They also had a couple beer cocktails for those that are into that sort of thing. Continue reading
These photos were taken Sunday afternoon at Firestone Walker Brewing Company’s – The Propagator location in Marina del Rey, where they held a block party in their parking lot to celebrate their third anniversary. The event featured live music, games, and lots of Firestone Walker brews and food. There was an on-site art sale with the proceeds benefiting the nonprofit Venice Arts. They also had a graduate of the Venice Arts creating art in real time, as well as an area for attendee to create their own street art.
While it was a free to attend event, they did offer a $15 punch card which was good for two beers, a small plate of food, and a commemorative Klean Kanteen stainless steel pint cup. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, a brewpub that is the first for the City of Lomita, where they celebrated their long-awaited grand opening. The event featured a ribbon cutting (that I missed) and a beer garden featuring live music, a DJ, a silk screener, food from the Burnin’ Daylight kitchen, and unlimited pours of dozens of beers.
The grand opening was a ticketed event for those attendees that wanted to go out back to the parking lot that was set up as the beer garden. For the price of admission, attendees received a commemorative tasting glass and unlimited pours of Burnin’ Daylight’s brews, as well as the collaboration brews they had done with El Segundo Brewing. Since Burnin’ Daylight is a brewpub, they are able to have guest taps; they took advantage of this by including brews from El Segundo Brewing, Riip Beer, Smog City, Three Weavers, Beachwood, Stone, Tortugo, and HopSaint. If you did not want to go to the beer garden, you were able to buy full pours in the brewpub. Continue reading
These photos were taken Monday afternoon at Beachwood Blendery in Long Beach, where they held the drawing for their 8th Annual Pliny Fights Cancer Charity Raffle. As you are most likely aware, the beginning of February is when Russian River’s triple IPA, Pliny the Younger is released. It is highly sought after and usually requires trying to find a place that received a keg from Russian River, then figuring out the day it will be tapped and dealing with the inevitable lines. Beachwood BBQ & Brewing decided to do it a little differently. For eight years now they have been selling raffle tickets to get a 16oz pour for $5.00 with the proceeds going to the Melanoma Research Foundation in memory of a long time Beachwood friend, Tony Carbone who passed away in 2008 from Stage 3 Melanoma.
Like past years, the drawing was streamed live via the Four Brewers podcast and like last year, 200 winners were picked. This year, the raffle collected more than $7,000, bringing the total raised since the beginning to close to $93,000! Continue reading
These photos were taken Friday evening at the Hermosa Brewing Company taproom in Hermosa Beach, where Hermosa Brewing kicked off their three day, 1st Anniversary Shindig. In addition to the 12 taps of Hermosa Brewing’s beers, the event features live music, and food and beer specials, including beer mocktails.
I arrived rather early in the evening, and while it was not very crowded when I first got there, it did not take long for the place to begin filling up. The live music, performed by Zeal Levin, began at 6:30 was pleasant and not overpowering; although I guess he did take up a couple spots that would have otherwise been used by the attendees. No one seemed to mind; it was nice to be able to be close to the music without having to yell over it. Continue reading
These photos were taken Friday evening at Hermosa Brewing Company, a relatively new taproom in Hermosa Beach. It is literally around the corner from The Brewery at Abigaile, so I headed there after attending Abigaile’s Meet the Brewer event.
Regular readers may recall that in my review of 2018 I said that there were a couple breweries in the South Bay that I had yet to visit; one was Tortugo Brewing, which I took care of a few weeks ago, the second was Hermosa Brewing Company. While I had visited Hermosa Brewing back in August, it was pretty much to choose a couple of their beers for the 4th Annual South Bay Tap Takeover. This was my first visit with customers. Continue reading
These photos were taken Friday evening at Alta House, formerly known as Ocean Bar, which is the upstairs area of Abigaile and The Brewery at Abigaile. The event was hosted to introduce The Brewery at Abigaile’s new brewer, Josh McCombs.
A question that I have been asked pretty frequently lately is, “What’s going on at Abigaile?” It was a legitimate question since their last brewer that I was aware of, Mitchell Riser, left several months ago and since they are licensed as a brewpub, they need to be brewing beer. That issue was resolved at the beginning of January when Josh McCombs came onboard as their new brewer. Continue reading
These photos were taken Thursday afternoon at the soft open of Burnin’ Daylight Brewing Company, a brewpub in the City of Lomita. As you can tell from the photos, the long anticipated opening was very well received.
The doors officially opened at 3:00 PM; I arrived by 3:30 and there was already a line out the door. By the time I got done taking my first batch of photos, the line had doubled in length. You would think that the staff at Burnin’ Daylight had been doing this for years, as the wait was never more than 13 minutes when the line was the longest I saw (I was in it). It was pretty obvious that the customers were enjoying the brews, and the few I spoke with about the food said it was very good; the inside seating area sure smelled good with the spices from the chicken wings wafting through the air. Continue reading