These photos were taken Saturday afternoon at the South Bay’s newest craft brewery, Far Field Beer Company, who celebrated their grand opening in Lawndale. The event had a pretty nice turnout, with lots of families in attendance as well as many local craft beer fans that are frequently seen at the South Bay’s other tasting rooms. For a time they had a pretty consistent line for beer, but the staff made the line seem short and quick.
Like the soft open of last week, Far Field offered seven brews, including their Two Wheeler Berliner Weisse, All-Terrain Cream Ale, Common Misconception California Common, Feller Pilsner, Nebula Session IPA, Field of View Hazy IPA, and Home Range West Coast IPA. The primary difference being that in addition to full and half pours, 4 ounce tasters are now available. Corner Joint, a local restaurant literally around the corner, returned with their wide variety of pizzas available for those wishing solid food. Continue reading
These photos were taken Saturday afternoon at Far Field Beer Company, in Lawndale, where they opened their tasting room to the public for the first time with a soft open.
For the soft open, Far Field offered seven brews, including their Two Wheeler Berliner Weisse, All-Terrain Cream Ale, Common Misconception California Common, Feller Pilsner, Nebula Session IPA, Field of View Hazy IPA, and Home Range West Coast IPA. Corner Joint, a local restaurant literally around the corner had a wide variety of pizzas available for those wishing solid food. Continue reading
These photos were taken Sunday afternoon at Paperback Brewing Company in Glendale, where they not only celebrated their official grand opening, but their one year anniversary at the same time. So yeah, you read that right; it is their one year anniversary and they are just now officially open to the public. COVID strikes again.
If you will recall, last year the county let breweries open for a minute before they shut them down again; that is when Paperback was planning on opening to the public. Instead of filling their tasting room with customers like they had planned, they hooked up with a mobile canning unit and sold beer to go in cans and growlers. In fact, my first experience with Paperback was at a couple of the COVID can exchanges I have been putting on. When Paperback sent me a press release about their official opening to the public I decided to head over for what I discovered was also their one year anniversary. Continue reading
These photos were taken Wednesday afternoon, when I headed over to Lawndale to visit the soon-to-open Far Field Beer Company. Yes, you read that right; Lawndale is getting their first craft brewery and tasting room; and the SpaceX Corridor is back to having four breweries.
When I first heard that Lawndale was getting a brewery, I had to question it; for as long as I have been the Craft Beer Guy, I thought that Lawndale had some law that made it difficult, if not impossible, to open a brewery in the city. When I discovered their location, the north side of Rosecrans just west of Hawthorne, I was relatively confident that was Hawthorne. Well, apparently Lawndale does a little jog across Rosecrans for a couple blocks. So, while the post office and your GPS will tell you it is in Hawthorne, they got their Conditional Use Permit through Lawndale. Continue reading
These photos were taken Saturday afternoon at the Absolution Brewing Company brewery and tasting room in Torrance, where Absolution and a few hundred of their fans gathered to celebrate their seventh anniversary.
The event included the release of their anniversary beer, Our Magnificent Seven, a quadruple IPA available on tap or in cans. While I was there, live music was provided by Nasty Bad Habit and there was food available from the Deli Belly food truck. Continue reading
These photos were taken Sunday afternoon at Trademark Brewing, a production brewery with a tasting room in Long Beach.
I had first become aware of Trademark Brewing probably in the summer of 2019; in fact, I am relatively confident that I had made plans to visit them in July, but there had been some delay in the planned opening date; a rarity, I know. I was able to sample their brews for the first time at the third annual Craft Beer LB Fest. A few months later COVID hit and pretty much put a halt to my ability to go out and visit new breweries. Continue reading
These photos were taken Saturday afternoon at Common Space Brewery in Hawthorne, where they celebrated their third anniversary with an actual in-person event at the production brewery’s tasting room and patios setup outside.
Prior to today, the last time I attended a brewery’s anniversary was the Brouwerij West 4th anniversary in February 2020; that’s a long time considering how many brewery anniversary parties we have around here usually. Continue reading
These photos were taken over the last two and a half months at Eureka Brewing Company, in Gardena. They include photos of one of their first pilot brew days, the first day of canning, and day one of their “grand opening.”
I guess it is an understatement to suggest that the year 2020 has been a little tough on the local craft beer scene. The SpaceX Corridor took a double hit, beginning in February with the closure of State Brewing. About a month later LA County started getting hit with ridiculous rules that caused did nothing but cause hardships to our breweries, restaurants, and bars. It began our current period of “survival of the fittest” and a second brewery of the SpaceX Corridor, Ximix Craft Exploration, stopped production and closed up shop.
In the middle of August it was announced that King Harbor Brewing co-owner and head brewer Phil McDaniel was leaving; what may not have been common knowledge was McDaniel was opening his own brewery with childhood friend Adam Ansari. McDaniel and Ansari took over the former Ximix location, equipment and all, and changed the name to Eureka Brewing Company. Continue reading
UPDATE: February 12, 2021 – The accuracy of this article leaves a lot to be desired. Please check with the brewery directly.
UPDATES: December 14 –The Crac Brewery and Grub now open for to-go beer pickup.
Eureka Brewing Company now open for to-go beer pickup.
In case you had not heard, there is currently NO DINE-IN in LA County.
UPDATES: September 13 – Burnin’ Daylight modifies Sunday hours.
Phantom Carriage adds days for to-go beer pickup.
UPDATE: September 4 – Culture Brewing Company now open.
I was going to update my last article on the South Bay breweries to-go and pickup options, but it looks like just about everything has changed so I might as well start from scratch.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours are subject to change so be sure to contact the brewery directly if you have questions.
Absolution Brewing Company – Cans, bottles, crowlers, growlers and kegs can be ordered online at https://www.absolutionbrewingcompany.com/shop-1. You can also order by phone at 310.490.4860 x101 or by email at firstname.lastname@example.org. Deliveries are done Thursday through Sunday; order before 6:00 PM on those days for same day delivery. You can also pick up beers to-go at the brewery Monday through Wednesday from 9:00 AM to 4:00 PM, Thursday and Friday from 9:00 to 7:00 PM, or on Saturday and Sunday from noon to 7:00 PM.
Brouwerij West – Brouwerij West now delivers throughout California; please visit https://www.brouwerijwest.com/buybeer for Pick Up, Local Delivery, and Shipping options. You can pick up beer to go at the brewery, daily from noon to 7:00 PM. Credit cards are preferred. Continue reading
These photos were taken Saturday, May 30 at San Pedro Brewing Company, Scholb Premium Ales, and Absolution Brewing Company as breweries in the South Bay began reopening under Phase 2 of the COVID-19 lockdown.
On Friday it was announced that LA County was entering Phase 2 of the reopening of businesses from this lockdown; apparently two breweries, San Pedro Brewing Company and Scholb Brewing had been chomping at the bit waiting for permission to reopen as they were the first two craft beer establishments to begin in-house consumption of beer and food. I decided to visit the two of them to see how close my expectations were to our new reality. Continue reading