These photos were taken on the western side of Oregon on Monday through Friday, October 1 through 5, days 15 through 19 of my Craft Beer Tour 2018. I guess if I want to be specific, this part of my journey took me from Vancouver, Washington to Grants Pass, Oregon, all of it on the western side of the state.
When I left Bend I headed to Oregon City to visit my longtime friends, Matt and Dom. As someone that believes that anyone who says they don’t like beer just hasn’t tried the right beer yet, I had attempted, several years ago to find a beer or style that Matt would like. I was unsuccessful; however, Matt continued his quest and discovered that he did enjoy ciders. The point being, that while Matt and Dom did take me around Oregon, we spent a lot of time at brewpubs because of the ciders that are usually found; oh, and they both enjoy new culinary delights. Luckily, Matt and Dom are self-employed and insisted they needed some time off; I visited places I never would have considered as a result. Continue reading
These photos were taken primarily in Bend, Oregon on Saturday and Sunday, September 29 and 30, days 13 and 14 of my Craft Beer Tour 2018. I say primarily because the first set of photos was taken Thursday, in La Grande, Oregon when I was on my way to Yakima.
When I left Boise I had a few breweries in the back of my head as I had received suggestions from friends and Boise locals that named breweries I had to visit. As I did not really know which ones I would really be driving by, I pretty much just looked out for the names of towns that had been mentioned. As I entered La Grande, Oregon I noticed a sign on the side of the road for a craft brewery; I could not tell what the name was, but I figured this must be one of those that had been suggested to me. Continue reading
These photos were taken in Yakima, Washington on Thursday and Friday, September 27 and 28, days 11 and 12 of my Craft Beer Tour 2018.
To be completely honest, when I started this journey, I kind of figured that my Portland area friend might take me into Washington, but it would probably be a border town like Vancouver; but things have a way of changing when you try to juggle multiple friends, and their schedules.
The night before I left Boise, I contacted my friend Jon Urch to let him know that I would be meeting him in Bend, Oregon the following day; that is when he notified me that he would be leaving Bend pretty much as I arrived, and I should consider going to Yakima, Washington instead. When I contacted my Portland area friend Matt, I discovered he was going to be working a show over the weekend. That sealed it; I headed off to Yakima instead. Continue reading
These photos were taken between September 24 and 26 at Sockeye Grill and Brewery, Payette Brewing, Boise Brewing, 10 Barrel Brewing, White Dog Brewing, County Line Brewing, Home Brew Stuff, and Barbarian Brewing, which were days eight through ten of my Craft Beer Tour 2018.
When I left Rock Springs, I set my sights on Boise, Idaho as some good friends of mine moved there a little over a month ago. While Steve and Catherine are not exactly craft beer aficionados they do have some favorite restaurants; one of which is Sockeye Grill & Brewery on Fairview, so we made that our first stop.
Sockeye has been brewing since 1996 and has a production brewery as well as two brewpubs. The location I visited opened in 2012, where they started brewing and canning to keep up with demand as the production brewery could not keep up. Continue reading
These photos were taken Saturday afternoon at Hōkūle’a Brewing Company, when they officially opened their doors to begin their soft open, which will go on for a few weeks.
Although I arrived shortly after Hōkūle’a opened their doors, they already had 15 or 20 people seated trying the three Hōkūle’a brews that were available on day one; as well as the ciders from Southern California Cider Company (who shares the spot with Hōkūle’a), and a mead from Honest Abe’s.
Hōkūle’a’s three brews included their Gremmie Pils, Keiki IPA (a session IPA), and Key Lime Pai, a kettle sour. I think I enjoyed the Keiki IPA the most, but Key Lime Pai was definitely a crowd favorite when I was there. Continue reading
The long awaited opening of Hokulea Brewing Company is upon us as it was announced today that Hokulea will begin their soft open Saturday, August 18. These photos show the build of Hokulea from when I first visited the location back in June 2017, through today.
Hokulea Brewing combined forces with The Honest Abe Cidery to create a brewpub with a brewery, cidery, and poke bar with 40 taps. Since they are a brewpub, they can sell beers from other breweries which is the plan is while Hokulea builds up its tap list of in-house brewed brews. You may notice the two very large fermenters in the photos; those are for the cider side of the house.
The soft open begins Saturday, and will continue daily until they have their official grand opening sometime in September. In the beginning, they hope to be able to offer food tastings, with the kitchen opening full time as soon as possible. Continue reading
These photos were taken Saturday afternoon at Strand Brewing Company’s 3rd Annual Backyard Barbecue which was held at Strand’s production brewery and tasting room.
As I mentioned in my last article, Saturday had several events going on. While the music was just getting started at Absolution, Strand had live music going on all day and the tasting room was jumping with lots of families, with their dogs and kids; and several sub-parties going on at the same time.
In addition to the 12 Strand Brewing beers that were available, the Chefs in Shorts food truck was there providing the barbecued goodies; local live music was provided by Snake Oil Salesmen, Gilbert Louie Ray, South Bay All-Stars, and Ryan Collazo. It is safe to say that a good time was had by all. Cheers! Continue reading
These photos were taken Saturday afternoon at the Absolution Brewing Company tasting room, where they held their Mid-Summer Party 2018. The event featured an all-you-can-taste firkin session, a live DJ set, live music, and a couple food trucks.
There are times during the year that it seems the weekends are non-stop craft beer events; this past Saturday was one of those days. Since there is only one of me, I am forced to split my time between events, and like Saturday, sometimes I have to skip an event or two.
When I have multiple events happening at the same time, I typically attend the one furthest from home, and work my way back; which meant that I went to Absolution Brewing first. Continue reading
When I first started writing about craft breweries, it was pretty easy to keep up and even stay on top of things. Heck, you used to be able to visit all the Torrance breweries in one day without making it almost a chore. But the times are definitely changing and it has become difficult for me to stay current with the craft beer growth happening with our neighbors to the south of me, the Long Beach area.
Last Saturday I was in Signal Hill, a close neighbor of Long Beach, for the Festival Obscura at Sunnyside Cemetery. As I was talking to the guys manning the taps at the Ten Mile Brewing booth I learned that the craft brewery and tasting room were literally across the street from the cemetery; you could see the sign through the trees. I decided I would make one more stop after I finished up at the festival. Continue reading
These photos were taken Thursday evening at King Harbor Brewing Company’s new satellite tasting room located in the Riviera Village area of Redondo Beach.
Redondo Beach’s first, and so far only, production brewery has announced that their dominance of Redondo is nearing completion with the opening of their second satellite tasting room, thus creating their own Beermuda Triangle.
Those of you that attended the Riviera Summer Festival last weekend and were paying attention, may have noticed that the King Harbor Village Tap Room had opened their doors for a “very soft” soft opening; apparently it was very well received by those that did notice. Thursday evening’s soft open was primarily a friends and family event, but a sandwich board was placed outside so those strolling by were aware that the doors were now open and the taps were flowing. Continue reading