These photos were taken Saturday afternoon at the Beachwood BBQ & Brewing brewpub in Long Beach, where Beachwood fans gathered to celebrate 10 years of great barbecue and even better beer.
If you have attended previous anniversary celebrations at Beachwood, the first thing you would notice is that there was no line to get in. In fact, there were very few lines at all during the two hours I was there. The one thing that today had in common with prior years was the amazing beer selection. By my count there were 23 house brews on tap, including one hard seltzer, and Hoppa Emeritus on cask, as well as six guest taps, and eight Blendery options. Continue reading
These photos were taken Monday afternoon at Beachwood Blendery in Long Beach, where they held the drawing for their 8th Annual Pliny Fights Cancer Charity Raffle. As you are most likely aware, the beginning of February is when Russian River’s triple IPA, Pliny the Younger is released. It is highly sought after and usually requires trying to find a place that received a keg from Russian River, then figuring out the day it will be tapped and dealing with the inevitable lines. Beachwood BBQ & Brewing decided to do it a little differently. For eight years now they have been selling raffle tickets to get a 16oz pour for $5.00 with the proceeds going to the Melanoma Research Foundation in memory of a long time Beachwood friend, Tony Carbone who passed away in 2008 from Stage 3 Melanoma.
Like past years, the drawing was streamed live via the Four Brewers podcast and like last year, 200 winners were picked. This year, the raffle collected more than $7,000, bringing the total raised since the beginning to close to $93,000! Continue reading
As the year draws to a close, it is time to think back on what 2017 has brought to the craft beer world; more specifically what has happened in the Craft Beer Guy world. As 2016 came to a pretty crappy end for me, I did not do one last year; for that reason, I will begin with the end of 2016 as it segued into 2017.
My coverage of 2016 ended pretty much the way 2017 started, with the opening of Smog City Brewing Company’s satellite tasting room, Smog City – SteelCraft in the Bixby Knolls area of Long Beach. They opened the location at the end of December; by the middle of January they had applied for, and were granted the ability to sell growlers and bottles to go.
Later in January the inaugural L.A. Beer and Food Festival was presented by the Los Angeles County Brewers Guild. The sold-out event featured close to 50 member breweries of the LA Brewers Guild as well as 15 local food vendors. This year the L.A. Beer and Food Festival will be held Saturday, January 27. Buy your tickets now, before it sells out.
Just a bit of trivia; while there were about 50 LA County Brewers Guild members in January of 2017, today there are almost 70! Continue reading
All day Saturday, Beachwood BBQ & Brewing, the world’s best large brewpub, celebrated five years with hundreds of their fans by providing at least 30 of their beers on tap, four casks, and hourly releases of such favorites as 8 Buffalo, Sadie and Jean-Quad Van Damme along with a special food menu, wandering magicians, balloon artists, and other side show acts turning their Long Beach location into a carnival fit for any adult that enjoys craft beer.
We arrived around 1:00 PM and while there was no line to get in, there was a two hour wait to get a table. We did like many and just opted to stand in the bar until a community table opened up. Getting a beer or ordering food at the bar was quick and easy; and it appeared to me that people were getting seated quicker than two hours. Continue reading
Sometimes it comes down to timing; Wednesday evening is a perfect example of that. Tanya did not feel like cooking and I had just been paid, so she suggested we go to dinner. On the short list of brewpubs and gastropubs was one that we have not visited as much as we would like was Beachwood Brewing & BBQ in Long Beach. Truth be told, because it was the beginning of the rush hour traffic we were hesitant to head there when there were so many other great options that were a lot closer; but we both had a hankering for some barbecue and whatever was new at Beachwood, so we took our chances and headed to Long Beach.
One of the first things I noticed when we arrived at Beachwood was a sign that said something about a shuttle going between the Long Beach and Seal Beach locations. When I asked the hostess about it, I was informed that I got there just in time for Beachwood’s celebration with Noble Ale Works of their victories at the recent World Beer Cup where, among other awards, Beachwood BBQ & Brewing won World Beer Cup Champion Brewery and Brewmaster in the large brewpubs category and Noble Ale Works won World Beer Cup Champion Brewery and Brewmaster in the Small Brewing Company category. Beachwood was providing shuttle rides between their two locations in order that you might be able to try all the beers that Noble Ale Works brought with them. Continue reading
When we left Paso Robles on Sunday morning I was not really sure where we would stop throughout the day; I had planned on visiting a brewery that shall remain nameless, but due to their only having two brews available it was decided to skip them. Two beers after three years just did not do it for me. The backup destination was an easy choice since I had been thinking it since I got my tickets on Wednesday, BarrelHouse Brewing Company.
Tanya and I first visited BarrelHouse Brewing in February 2014 when they were just announcing their first anniversary was coming up. We were both impressed with what we tried; so much so that our beer stash from that trip consisted of several bottles from BarrelHouse.
A couple weeks ago I was covering the South Bay Beer & Wine Festival and ran into Mathew Jacobs, lead brewer for BarrelHouse, and Billy Thompson, their sales manager. I told them how much I enjoyed everything about our experience two plus years ago when Jacobs expressed that I really should return to see how much they have progressed. Judging by the Curly Wolf they were pouring at the event, I totally agreed. Continue reading
These photos were taken at the Beachwood BBQ & Brewing 4th Anniversary celebration which was held Saturday, July 11 at the Long Beach brewpub.
One of the best things about writing about my travels is that I am easily able to refer back to the first time I visited the Long Beach location or any of the three prior anniversary parties and easily see how much they have grown in just a few short years. I had to chuckle when I looked back and saw that they had nine beers available the first time I went there; yesterday they had over 40 on tap and even more on cask. And it is not even just about the number of beers they brew, but how well done and true to style they are. I feel really fortunate to have them so relatively close to home.
I initially went to Long Beach in the morning, but due to circumstances beyond my control, I got there later than I planned on and the line was just too long so I decided I would come back later. I watched conversations on Facebook and around 3:30 the lines were done. When we arrived it was still busy with their fans ordering up from the dozens of brews available. Since Beachwood staggered the tap times of their barrel-aged brews, just about everything was still available except for the big barrel-aged brews that were available early on. Continue reading
These photos were taken Saturday afternoon at Smog City Brewing Company’s Rarest of the Rare LA Beer Week (LABW7) event. Smog City did this once before, during the 2013 LA Beer Week (LABW5) and if you attended the last one, I am sure you came away with a similar thought, oh what a difference 18 months can make. While the first time was pretty amazing, yesterday’s event was just that much more.
I guess if there is a disadvantage to living in the middle of the current craft beer central it is that sometimes there are just too many events and not enough time to cover them all. As I was involved with the Euro Bierfest at Alpine Village I did not arrive until a few hours into the event which meant that the highly sought, limited availability Spittin’ n Cussin’ was tapped out but that could not prevent one from having a great time with options like their Bourbon O.E. from 2011 through 2015, their collaboration with Beachwood Brewing, Bourbon Collaborative Evil, Infinite Wishes, 2015 Unity with variations and beer cocktails. It was one of those kids in a candy store experiences and it seemed like I was not the only one to think so.
With all the beer options that were available, I would be willing to bet that there is still a very nice selection available. I think I will wrap this up and head over to see what I can try. Cheers! Continue reading
Back in December, El Segundo Brewing Company held their Crude, Cocoa and Donuts Christmas Party along with their Second Annual Ugly Sweater Contest; I happened to take third place, winning a tour and tasting for four. I knew I wanted to use the prize to help promote El Segundo Brewing Company; I just wasn’t sure how I would do it. Ideally, I would be able to bring four people there as first time visitors.
In January Beachwood BBQ & Brewing announced that they were going to hold their 4th Annual Pliny Fights Cancer Charity Raffle and I decided that I would add some incentive for my followers to buy a ticket. All you had to do was take a photo of your ticket(s) and then tag Craft Beer Guy on Facebook or Instagram. Two winners would be chosen and each could bring a guest. On the day that Beachwood held their raffle I utilized an online number randomizer and picked the winners to my contest. The winners were Jessica Casey of Long Beach Hopheads and Dan Parker, a homebrewer and member of the Strand Brewers Club.
These photos are of the tasting and tour that we were given last night by El Segundo Brewing Company taproom manager, Pete Crowner. As luck would have it, Jessica and her husband, while somewhat familiar with El Segundo’s beer, had never visited the tasting room before. Dan had been there once before, briefly, so I was pleased that I was able to introduce new faces to the tasting room. Continue reading
About two and a half weeks ago I was at the Shelton Brother’s Festival 2014 at the Port of Los Angeles. While I was wandering around trying beers from breweries I had never heard of, my fiancee was bouncing around between a few we were familiar with that had brought bourbon barrel-aged beers (her favorite style) with them. She had a pretty nice selection available to her with Firestone’s Parabola, Beachwood’s Sadie and Faction Brewing’s Nyx-goddess of the Night; heck, The Bruery even brought out some Black Tuesday. She would bring me a sample of each and they were all very good, but I remember when she brought me one in particular from Bottle Logic; it was outstanding. So much so that I went to their booth to find out what it was called; Darkstar November. I told them straight out; “You need to bottle this stuff.” I was happy to hear that this plan was already in motion and I made a mental note to reserve a day towards the end of the month. That day was today.
Bottle Logic Brewing is a production brewery with a tasting room out in Anaheim, which is a little more than 30 miles from us. Since their release did not begin until 4:00 PM and it was the day before Thanksgiving, I knew that the drive could be a bit of a hassle. We have only visited Bottle Logic once before, back in August, and there was a decent but not excessive amount of people there. I was not really sure what kind of crowd they might have there at 4:00 PM on a workday. When we were turning off La Palma onto Armando it became pretty evident that they were having a good showing. To be honest, as we drove around trying to find a parking spot we weighed the option of going elsewhere first, then coming back after the crowd died down. I knew only 3,000 bottles were available and there was a four bottle limit so I did the math and decided we had better stick it out. Continue reading