These photos were taken Friday, February 3 at Cellador Ales new blendery location at Smog City Brewing’s Wood Cellar, where I met up with Cellador’s sales manager, Alex Ourieff, to discuss what is new with Cellador Ales since they closed their tasting room in North Hills at the end of last year.
Those of us into sour ales were saddened last June when Kevin and Sara Osborne announced that their brewery/blendery and taproom would close at the end of 2022. According to Kevin’s announcement, it was a combination of Covid related “financial issues, lease issues, personal life changes, and more.” Continue reading
These photos were taken Saturday at the Museum of Latin American Art in Long Beach, where they hosted the inaugural Halloween Hootenanny, which was presented by LB Obscura, an event production company created by LB Craft Beer and Festival Obscura. The Halloween-theme event featured an advertised 45 breweries, wineries, cideries and various vendors with everything from books to burgers and beyond. A portion of the proceeds went to the Museum of Latin American Art.
Since this whole pandemic thing started easing up, I have had the opportunity to attend a few public events, but I would venture to say this was the biggest event I have attended since 2019. The venue was spread out in such a way that I never really noticed any out of control lines. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their second annual Cask’s Not Dead Fest which featured 29 cask ales provided by 27 craft breweries primarily from around the Los Angeles and Orange County area as well as a couple entries from as far away as Chico (Sierra Nevada Brewing) and Redwood City (Freewheel Brewing).
Like last year, the ticketed event was a fundraiser for the Los Angeles County Brewers Guild as well as being a friendly competition to determine who made the best Traditional Cask Ale and Abnormal Ale; the Abnormal Ales are cask ales that included adjuncts such as cacao nibs, oak chips, vanilla beans, and such. Unlike last year, there were no food trucks as the Snap Tin Eatery is now open; a special menu was set up for the event. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their 2nd Annual Now’t but Stout Festival, a fundraiser benefiting the Los Angeles County Brewers Guild, featuring dark beers from more than 25 Los Angeles area breweries, and a couple from San Diego.
N’owt but Stout may have been a little misleading as there were many Porters, a Black IPA, a Scottish Ale, and a Pub Bitter available as well; but to be honest, after a few stouts you have of need something to mix it up with. Beachwood’s Hoppa Emeritus Black IPA and Cellador’s Vacant Lot barrel-aged sour took care of that for me.
In addition to the numerous beer choices, the event featured the Slater’s 50/50 and Cena Vegan food trucks, live music from Vagrant Nation, and cornhole. Attendees were also given the opportunity to vote for the Peasant’s Choice Award for the Most Adequate Ale. Continue reading
These photos were taken Saturday afternoon at Select Beer Store in Redondo Beach, where they held their 5th Annual Brewer’s Chili Cook-off. The annual event has been a fundraiser for the last few years; this year the beneficiary was Providence TrinityCare Hospice. I am not sure if they choose different beneficiaries every year or not.
This year, there were nine participating breweries; Bottle Logic, Yorkshire Square, Cellador Ales, Three Weavers, Riip Beer, Burnin’ Daylight, L.A. Ale Works, King Harbor Brewing, and Firestone Walker’s Propagator.
I am not really sure that I have attended any of the prior events, so I know nothing about the prior competitions other than what I overheard and my understanding is that in previous competitions all the chilies were somewhat similar. This year each chili was quite different from the others. Continue reading
These photos were taken Sunday at the 4th Annual South Bay Beer & Wine Festival which was held at Ernie Howlett Park in Rolling Hills Estates. This annual fundraising event was presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise; the event featured about 30 craft breweries as well as 15 wineries and food from close to 30 local restaurants. All proceeds fund the community outreach programs of Rotary Clubs within the South Bay and Harbor cities of Los Angeles.
The beer portion of the event was curated with the assistance of Beer Paper L.A.’s own Daniel Drennon, which has caused some to know the festival as the Daniel Drennon (DFD) Invitational. The list of breweries pouring was pretty much an A to Z list of craft with everything from Absolution Brewing and Arts District Brewing to Yorkshire Square Brewery and Zymurgy Brew Works. Of course, the selections were not limited to Los Angeles area breweries as we were joined by Avery Brewing and Ska Brewing from Colorado, as well as such California powerhouses as Sierra Nevada and Firestone Walker. Continue reading
These photos were taken at the inaugural L.A. Beer and Food Festival, which was presented by the Los Angeles County Brewers Guild Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles.
I was going to say that for an inaugural event, the turnout was outstanding; but the reality is that they sold out 650 tickets, which is pretty outstanding whether it was the inaugural or 10th annual event. The reality is that the venue probably could not hold much more and remain comfortable.
With close to 50 breweries, all members of the L.A. County Brewers Guild, and at least 15 food vendors there was something for everyone. Although the photos may give the impression that the place was packed, there were virtually no lines for beer. Some of the food vendors may have had a little trouble keeping up with demand, but I heard no complaints because everything (that I tried anyway) was delicious. Continue reading
Thursday evening, for LA Beer Week (LABW8), Rock & Brews in El Segundo hosted “So You Want to Open a Brewery in LA?” brewers panel, which was moderated by Celebrator Beer News writer Tomm Carroll and featured brewers and brewery owners from all ends of the Los Angeles area craft beer scene.
The breweries included a well established brewery like Firestone Walker, to contract brewers and breweries that have recently opened; to operations that are just getting started. In addition to David Walker of Firestone Walker, we heard from Bill Reider of Reel Brewery, Patrick Schulz of Scholb Premium Ales, Todd Tisdell of Pocock Brewing, Kristofor Barnes of Los Angeles Ale Works, Matthew Garcia of Homage Brewing, Kevin Osbourne of Cellador Ales, Mike Hancock of Rob Rubens Distilling & Brewing, and Andy Black of Yorkshire Square Brewing Company. Continue reading