These photos were taken Wednesday, September 9 at Culture Brewing Company’s newest taproom, which opened last week in Manhattan Beach.
Last Friday, Culture Brewing Company of Solana Beach in San Diego County, opened a satellite taproom in Manhattan Beach. This marks the first time Manhattan Beach has had a brewery or brewery taproom since Brewco Manhattan Beach stopped brewing back in 2007 or 2008.
One might think that this is a weird time to open a taproom with to-go beers only, and I am pretty sure Culture Brewing would agree; the thing is, this has been in the works for two years now. Apparently it was one of the South Bay’s best kept secrets. To be honest, if it were not for a Craft Beer Guy follower on Facebook, I probably would not have been aware that they were opening up here. Continue reading
These photos were taken Saturday evening at King Harbor Brewing Company, in Redondo Beach, where King Harbor regulars Diego and Michael Chavez gathered with dozens of friends and family to celebrate their birthdays and the birthdays of a couple other family members that have birthdays at this same time of year.
The Chavez family originally had a casino night planned, but when the original venue cancelled on them due to COVID-19 concerns, they reached out to King Harbor Brewing and were able to put together a nice, last minute party. Continue reading
These photos were taken Wednesday afternoon, October 23, at Smog City West, the newest of Smog City Brewing’s satellite tasting rooms, where they held a ribbon cutting to formerly open their newest location. They event was attended by a few dozen Smog City fans as well as Torrance mayor, Pat Furey, a couple city councilmen, representatives from LA County, the State of California, and several members of the Torrance Chamber of Commerce.
Attendees at the event had a tap list of 17 Smog City beers to choose from, including eight of which that came from the Smog City Wood Cellar and are only available at Smog City West; some of the Smog City Wood Cellar ales are also available in bottles to go. Continue reading
These photos were taken Wednesday afternoon at the soft open of Smog City West in Torrance; the second of Smog City Brewing’s satellite tasting rooms. Located at the space formerly occupied by Zymurgy Brew Works & Tasting Room, the interior has been completely redone, save the cold box and draft lines. Smog City West has a nice bar to sit at, as well as numerous tables and stools; so there is plenty of room for patrons to enjoy the 18 beers they currently have available.
The tap list currently includes seven Smog City favorites such as Little Bo Pils, Smog City IPA, and Bourbon O.E., but they also have eight of their small batch and experimental brews that are not available anywhere else; primarily saisons, sours, and barrel-aged blends. So if those are the style of beers you enjoy the most, Smog City West is where you want to be.
The soft open hours will be 3:00-9:00 Wednesday thru Friday, 12:00-9:00 on Saturdays, and 12:00-8:00 on Sundays. The soft opening will continue through Saturday, October 12, at which time the hours will change to 3:00-9:00 on Wednesday and Thursday, 12:00-10:00 on Friday and Saturday, and 12:00-8:00 on Sundays. Continue reading
These photos were taken Thursday evening at King Harbor Brewing Company’s new satellite tasting room located in the Riviera Village area of Redondo Beach.
Redondo Beach’s first, and so far only, production brewery has announced that their dominance of Redondo is nearing completion with the opening of their second satellite tasting room, thus creating their own Beermuda Triangle.
Those of you that attended the Riviera Summer Festival last weekend and were paying attention, may have noticed that the King Harbor Village Tap Room had opened their doors for a “very soft” soft opening; apparently it was very well received by those that did notice. Thursday evening’s soft open was primarily a friends and family event, but a sandwich board was placed outside so those strolling by were aware that the doors were now open and the taps were flowing. Continue reading
As the year draws to a close, it is time to think back on what 2017 has brought to the craft beer world; more specifically what has happened in the Craft Beer Guy world. As 2016 came to a pretty crappy end for me, I did not do one last year; for that reason, I will begin with the end of 2016 as it segued into 2017.
My coverage of 2016 ended pretty much the way 2017 started, with the opening of Smog City Brewing Company’s satellite tasting room, Smog City – SteelCraft in the Bixby Knolls area of Long Beach. They opened the location at the end of December; by the middle of January they had applied for, and were granted the ability to sell growlers and bottles to go.
Later in January the inaugural L.A. Beer and Food Festival was presented by the Los Angeles County Brewers Guild. The sold-out event featured close to 50 member breweries of the LA Brewers Guild as well as 15 local food vendors. This year the L.A. Beer and Food Festival will be held Saturday, January 27. Buy your tickets now, before it sells out.
Laurie Porter, co-owner/founder of Smog City Brewing informed me that the decision was unanimous and they will begin offering growlers and bottles to-go beginning January 31, 2017.
I was unable to attend last night, but I did submit a written letter to the Planning Commission in support of the application. I have decided to post the letter I sent, not for any kind of “atta boy” but rather so others can use my letter as a template; trust me; I have used all my previos letters of support as a template for the next one I write. Feel free to use this to support your local craft brewery. Continue reading
The long anticipated opening of Smog City Brewing Company’s SteelCraft location has arrived. These photos were taken late Wednesday afternoon at the “friends and family” soft open that was held primarily for the friends and family of the people that assembled the SteelCraft enclave. After talking to a few attendees, it seemed like the news spread around the Bixby Knolls neighborhood quickly as the SteelCraft park began filling up with locals that expressed that they were happy to save the Uber expense of traveling to Torrance as the SteelCraft location was walking distance from their homes.
For those unfamiliar with the SteelCraft concept, essentially, a vacant 14,500 square-foot lot of the corner of Long Beach Boulevard and Bixby Road has been set up with about a dozen shipping containers that will house businesses selling various foods; such as hamburgers, ramen, and shaved ice, there is also a coffee shop, and of course, Smog City’s beer. Continue reading
A few months ago, King Harbor Brewing Company co-owner Tom Dunbabin mentioned to me that they might be opening a satellite tasting room on the Redondo Beach Pier. Admittedly, I kind of filed it in the back of my mind as something that might happen in the future, but not something that would be happening in the immediate future. Last night, after our Business & Beer gathering at The Brewery at Abigaile I sent a message to Dunbabin to see if King Harbor Brewing would be interested in hosting the June meeting of Business & Beer. His response was immediate and with a twist I was not expecting, “Yes. Let’s do it at the new tasting room at the Redondo pier.”
Having watched the build-outs of numerous tasting rooms over the last few years, my immediate thought was; “Really? Next month?” I had serious doubts that this could be done that quickly so I headed over today to check it out. I was pleasantly surprised.
Apparently, the City of Redondo Beach and King Harbor Brewing Company has been working on this deal since September of last year. Redondo Beach owns the property and they approached King Harbor Brewing with the idea of them opening a satellite tasting room on the International Boardwalk. The location needed a lot of work but the city was eager to get King Harbor in there and within a few months it had been cleaned up enough for King Harbor Brewing to enter a three year lease with them.
They only started working on it Wednesday, but they have the cold box in and the bar top is close to being completed. They plan to have about 12 seats at the bar with another 12 at tables with some standing room along the side. When all is said and done there should be room for about 30 people to enjoy their brews at the new location. Continue reading