Los Angeles Ale Works
LA Ale Works 7ish Anniversary Photos
These photos were taken Saturday afternoon at Los Angeles Ale Works in Hawthorne, where friends, fans, and family gathered to celebrate 7ish years of brewing beer in Hawthorne. The reason they called it the “7ish” anniversary is that they actually had their grand opening in February of 2017, but as co-founder Andrew Fowler explained, moving the party back a few weeks will usually result in better weather; that policy definitely worked to their advantage yesterday.
Anyway, the very well-attended event featured live music, a myriad of food trucks, specialty drinks, a balloon artist, games for the kids, lots of cool dogs, and of course, the release of their anniversary beer, 7ish, an IPA. Continue reading
LA Ale Works Celebrates 6ish Years
These photos were taken Saturday at Los Angeles Ale Works, in Hawthorne, where they celebrated their 6ish anniversary. The family and dog friendly event featured DJs, food, live music, a balloon artist, and an anniversary beer.
While I was there, music was provided by DJ Hash Mills and two tribute bands; The Walrus, a Beatles tribute band, and The Burning Doors, a Doors tribute band. Food was available from The Shrimp and Taco Stop, Proudly Serving LA, Cali Crizp, and La Chica Cupcakes. The Ballusionist provided balloon art for the youngsters and the young at heart. Continue reading
8th Annual South Bay Tap Takeover Photos
These photos were taken Thursday, September 1, at Tortilla Cantina in Torrance, where they hosted my 8th Annual South Bay Tap Takeover. The event, meant to celebrate the South Bay’s vibrant craft beer scene featured 19 breweries from Torrance, Redondo Beach, Inglewood, Torrance, Carson, Lomita, Hawthorne, El Segundo, Gardena, and Lawndale.
The featured South Bay breweries included Smog City, HopSaint, Scholb, Hermosa Brewing, Yorkshire Square, King Harbor Brewing, Far Field Beer, Crac, Honest Abe, Eureka Brewing, Common Space, LA Ale Works, Tortugo Brewing, Three Weavers, Crowns & Hops, El Segundo Brewing, Upshift Brewing, Burnin’ Daylight, and Project Barley. Continue reading
Photos of the 7th Annual South Bay Tap Takeover
These photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted my 7th Annual South Bay Tap Takeover, featuring 28 of the South Bay’s craft breweries, with more than 50 taps pouring, and a couple brews that came in cans as keg space was becoming an issue.
I do not know what to say other than thank you to everyone that came out to enjoy the liquid gold provided by the participating breweries, cidery, and meadery. And thanks definitely have to be given to the servers who were kept pretty busy from noon until well after 10:00. The star of the day has to go to Rick who literally took things into his own hands when kitchen staff came up short. Continue reading
The Craft Beer Guy Recap of 2020
Port Town Brewing – progressing
2020 started off mellow enough; little did we know what was in store for us. The highlight of the month, and possibly the year for some, was the Hop Culture Juicy Brews Beach Party Craft Beer Festival held at Brouwerij West. It was a very fun event featuring craft beer from more than 25 of the top breweries in the country.
The month ended with a going away party for Smog City’s taproom manager Jason “Breezy” Briseño as he and his bride prepared to move to Australia; I think COVID put a temporary damper on those plans. Continue reading
Photos of the 6th Annual South Bay Tap Takeover
These photos were taken Wednesday at Tortilla Cantina, where they hosted the 6th Annual South Bay Tap Takeover. This annual event took a little more to accomplish this year, but Tortilla Cantina, our local breweries, and hundreds of their fans made this possible “last hurrah” of 2020 a great success.
My first tap takeover was held on the first Thursday of September in 2015, and as the craft beer scene around here grew, there started to be overlaps when it came to craft beer festival dates and brewery anniversaries, and everyone started changing dates of their events to avoid conflicts. The fact of the matter is that there was just too much going on out there, so I set it in stone that all subsequent South Bay Tap Takeovers would be held on the first Thursday of September; that worked out okay until COVID-19 struck and the State of California and the County of Los Angeles decided restaurants, breweries, and bars had to discontinue in-person dining. Continue reading
South Bay Breweries To-Go / Delivery Options Revisited
UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
Photos from the LA Ale Works 3rd Anniversary Block Party
These photos were taken Saturday afternoon at Los Angeles Ale Works, Hawthorne’s first production brewery, where they celebrated their third anniversary with a massive block party. The event featured a quadruple can release, four food vendors, DJs and live music, anniversary merchandise, and a michelada bar.
I had two events to cover Saturday; one was inside and the other, LA Ale Works’ Block Party, was outside. As it was a beautiful day in the South Bay it was not too difficult to decide which one I was going to do first.
After taking a few photos I decided it was time to try their “anniversary beer” which turned out to be seven different beers. They included Infinite Potential Munich lager, Cosmik Debris IPA, Flight Path DIPA, Scrappalicious Juicy IPA, From the Roots farmhouse ale, In For the Long Haul bourbon and rum barrel-aged barleywine, and Tropic Punch In mixed fermentation barrel beer; I opted to begin with Flight Path and had no regrets. Continue reading
Photos from the 2nd Anniversary Block Party at LA Ale Works
These photos were taken Saturday afternoon at Los Angeles Ale Works (LAAW), in Hawthorne, where they celebrated their second anniversary with an 80s themed block party featuring several food trucks, DJs, live music, pop rock beer slushies, candy necklaces, Micheladas, a laser light show, a double juicy IPA can release, and lots of other L.A. Ale Works beers.
I arrived about an hour after the official start time and the block party was already filling up with LAAW fans along with their families and dogs. DJ Sundy was providing music and food was being served up by Bartz BBQ, Kogi Korean BBQ, Hustle & Dough, and Scoops on Tap.
Inside the tasting room, there were at least 25 beers on tap, including the two beers featured in their can release, Lazer Star and Night Beams. There was an outdoor bar set up for their Reserve Beers, featuring options like Celestial Blüme Berliner with tea, Channel Conditions Brett Saison, and Olivera Blanc and Olivera Noir, their beer/wine hybrids. Also available were the 2017 and 2018 Rush’n Attack Imperial Stouts, Heavy Impulse Barleywine, and Sled Dog Imperial Stout. The outside bar is also where you would go for the pop rock slushies and Micheladas. Continue reading
4th Annual South Bay Tap Takeover Photos
The photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted the 4th Annual South Bay Tap Takeover. While this was their first time for hosting this event, it was the largest collection of local craft breweries since I first started putting on the event in 2015; with 22 local breweries participating and 49 taps of craft beer!
Since this was the fourth tap takeover, I have become accustomed to last minute issues coming up, resulting in either a brewery not getting the beers to the venue on time, or a mislabeled keg. As I have read that this is fairly common with even the most efficiently run craft beer festival, I just kind of grin and bear it as most of the time the attendees never even notice. While I was putting out proverbial fires at 10:30 Wednesday night, by the time Thursday morning rolled around everything somehow was falling into place. Continue reading
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