These photos were taken Sunday afternoon at the El Segundo Brewing Company tasting room, where they held their annual El Segundo Christmas Parade After-Party. The event featured food from Saulitos BBQ, music by The Stocking Stuffers, the release of new beers (their 2022 Old Jetty Barrel Aged Barleywine and their Horus Aged Ales BOB 2.5 Barrel Aged Barleywine), as well as their “Christmas Break” Baltic Porter with ginger we brewed in collaboration with HopSaint Brewing, which was available on tap and “Poked.” They also had photo ops with Mrs. Claus, lots of donuts, and a return visit by our old friend, Bernie Wire.
So, because of the weather I did not make it to the actual parade, but made it to the after-party with my friends Phil and Deborah. While the parade is always entertaining, we were really there for the beer (poked and on draught) as well as an opportunity to see Bernie before he headed back to Minnesota. Continue reading
These photos were taken Saturday afternoon, June 4, at Yorkshire Square Brewery in Torrance, where they held their Platinum Jubilee Street Party celebrating Queen Elizabeth II’s 70 years as the monarch of England.
The free event featured live music, beer and food specials, a special wine list, and fun activities happening throughout the day. The special food menu included Platinum Pudding, the dessert created by Fortnum and Mason especially for the Queen’s Jubilee. The festivities included beer specials, including eight cask ales and a Jubilee Ale in cans to go.
I have to admit, I was a little surprised how busy it was, but the beertenders made short work of the lines. Continue reading
These photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted my 7th Annual South Bay Tap Takeover, featuring 28 of the South Bay’s craft breweries, with more than 50 taps pouring, and a couple brews that came in cans as keg space was becoming an issue.
I do not know what to say other than thank you to everyone that came out to enjoy the liquid gold provided by the participating breweries, cidery, and meadery. And thanks definitely have to be given to the servers who were kept pretty busy from noon until well after 10:00. The star of the day has to go to Rick who literally took things into his own hands when kitchen staff came up short. Continue reading
“The world of IPA is constantly changing and evolving, but this beer really captures the essence of what I think is the classic Imperial IPA,” said Brewmaster Jeremy Kosmicki. “Everything about it is totally in-your-face, but the flavor dynamics still manage to work together to create a well-balanced beer that is extremely fun to drink.”
4 Giants IPA will have a retail price of $10/4-pack and will be available in 12-oz bottles and on draft beginning on March 13 in the Grand Rapids and Detroit taprooms. It will available across the brewery’s 50-state distribution network beginning in April through June 2020. Please note that 4 Giants IPA will not be available on draft in Utah. Please note that prices will vary by market. Continue reading