2018

The Craft Beer Guy 2018 Year in Review

It is that time of year again, when I try to summarize what has happened in the past year, as far as local craft beer is concerned and the highlights of the Craft Beer Guy year. As I typically do, I read over last year’s review to see what predictions I may have made, and how they panned out.

Burnin' Daylight

Burnin’ Daylight Brewing – Coming soon!

Last year I predicted that Burnin’ Daylight Brewing Company, a brewpub in Lomita; and Port Town Brewing, a production brewery in San Pedro would be open by the end of 2018. While I am sure the respective owners would have loved to see that come true, alas, it was not to be. That being said, Burnin’ Daylight is now brewing beer and they are just waiting for some final checks from places like the county health department. If all goes well, Burnin’ Daylight should be open for at least a soft open by mid-January 2019. Port Town Brewing had a larger obstacle, aka the City of Los Angeles, but they are making progress and might just open their doors before 2019 ends.

I have to admit, with all the growth that is going on around here, I kind of feel like a slacker. It used to be a lot easier to keep up, but I am ashamed to say that there are at least two breweries in the South Bay that I have yet to visit; trying to keep up with the Long Beach area has proven tough. I have to rely on craft beer festivals like Festival Obscura to keep me somewhat in the loop. Continue reading

Photos from the 2nd Annual LA Beer & Food Festival

These photos were taken Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles, where the Los Angeles County Brewers Guild held their second annual L.A. Beer and Food Festival.

The event featured 50 LA Brewers Guild member breweries and brewpubs, pouring at least 100 different beers; as well as a half dozen local eateries providing samples of their specialties.

One thing that going to events like this does, is emphasize how fast the brewing community around us is growing. When I first started visiting craft breweries, it was easy to keep current with growth; I even covered grand openings in Pacoima, San Fernando and Lancaster. These days there are probably more breweries in the brewers guild that I have not visited, than have. For the record, I have visited more than half of the breweries that were there Saturday. Continue reading

Archives