These photos were taken Wednesday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Matt Sprister to put on a delicious six course dinner paired with beers brewed by McCombs.
The first course was their Apple-Chicken Liver on country toast with an onion confit paired with McCombs Hurley McSurley Pilsner. To be honest, when I saw this on the menu I was not sure I was even going to try it; I am glad I gave it a shot because it was amazing. It reminded me of when I attended PAIRED last year in Denver. I knew this was going to be a good night.
The second course consisted of their African Red Mango curried scallop with a tomato relish, which was paired with their Big Boss Brut IPA. The slight sweetness of the IPA went nicely with the scallop. Continue reading
These photos were taken Saturday at Abigaile Restaurant and Brewery, where they held another in what is becoming their regular series of Brewtopia craft beer festivals. Saturday’s event featured unlimited tastings from Brewery Draconum, Common Space, Firestone Walker, Hand-Brewed Beer, Karl Strauss, King Harbor Brewing, MacLeod Ale, Pacific Plate Brewing, and The Brewery at Abigaile, as well as cider offerings from 101 Cider House. Attendees also had access to a complimentary buffet, and were automatically entered in raffles that included swag, a growler fill from Abigaile and a gift certificate to Abigaile as prizes.
People that attended Brewtopia in February, and there were several, were treated to a much better version on Saturday; I spoke with most of the people that attended both events and everyone agreed that it was like night and day. Saturday’s event had a wider selection of beers, free food, and definitely more attendees, so I guess their improved advertising made a huge difference; even if there was a last minute date change from Sunday to Saturday. Continue reading
These photos were taken Sunday afternoon at the Brewtopia beer festival in Hermosa Beach’s Alta House, formerly known as Ocean Bar, which is the upstairs area of Abigaile and The Brewery at Abigaile. The event featured craft beers and ciders from The Brewery at Abigaile, 101 Cider House, Angel City, Zymurgy Brew Works, Firestone Walker, and Santa Monica Brew Works.
Admission to the event included unlimited pours from the above mentioned breweries and access to a special brunch menu.
Long time followers may recall that The Brewery at Abigaile had done the Brewtopia beer festivals back in 2015; Sunday’s event was a mini-version of the prior events, but the few dozen people that did attend had a beautiful Sunday afternoon to enjoy craft brews on the Alta House patio. Continue reading
These photos were taken Friday evening at the Hermosa Brewing Company taproom in Hermosa Beach, where Hermosa Brewing kicked off their three day, 1st Anniversary Shindig. In addition to the 12 taps of Hermosa Brewing’s beers, the event features live music, and food and beer specials, including beer mocktails.
I arrived rather early in the evening, and while it was not very crowded when I first got there, it did not take long for the place to begin filling up. The live music, performed by Zeal Levin, began at 6:30 was pleasant and not overpowering; although I guess he did take up a couple spots that would have otherwise been used by the attendees. No one seemed to mind; it was nice to be able to be close to the music without having to yell over it. Continue reading
These photos were taken Friday evening at Hermosa Brewing Company, a relatively new taproom in Hermosa Beach. It is literally around the corner from The Brewery at Abigaile, so I headed there after attending Abigaile’s Meet the Brewer event.
Regular readers may recall that in my review of 2018 I said that there were a couple breweries in the South Bay that I had yet to visit; one was Tortugo Brewing, which I took care of a few weeks ago, the second was Hermosa Brewing Company. While I had visited Hermosa Brewing back in August, it was pretty much to choose a couple of their beers for the 4th Annual South Bay Tap Takeover. This was my first visit with customers. Continue reading
These photos were taken Friday evening at Alta House, formerly known as Ocean Bar, which is the upstairs area of Abigaile and The Brewery at Abigaile. The event was hosted to introduce The Brewery at Abigaile’s new brewer, Josh McCombs.
A question that I have been asked pretty frequently lately is, “What’s going on at Abigaile?” It was a legitimate question since their last brewer that I was aware of, Mitchell Riser, left several months ago and since they are licensed as a brewpub, they need to be brewing beer. That issue was resolved at the beginning of January when Josh McCombs came onboard as their new brewer. Continue reading
These photos were taken Friday evening at The Standing Room, in Hermosa Beach, where local punk rock legends Pennywise held a private tasting of their new collaboration with Lost Coast Brewery, Pennywiser Session IPA.
All four members of Pennywise, Jim Lindberg, Fletcher Dragge, Byron McMackin, and Randy Bradbury, were in attendance along with huge contingent of their fans. The members of the band did interviews, posed for photos and enjoyed both pints and bombers of the tasty, low ABV IPA.
Since Pennywise is a South Bay band, they initially contacted a few of the South Bay’s numerous breweries to do the collaboration with, but they ended up going with Eureka’s Lost Coast Brewery, most likely because Lost Coast brews about 20 times more beer than any of our local breweries are capable. Apparently, Lost Coast Brewery owner/founder Barbara Groom came out of retirement to brew this particular IPA which was dry-hooped with Cascade, Crystal, Chinook and Citra hops, which provides a nice citrus nose and a pleasant, mild hoppy flavor. Continue reading
Recently there have been a couple articles circulating around social media claiming to list all of the South Bay breweries; one that went around yesterday missed four or five of them, depending on whether or not a tasting room was required. As the Craft Beer Guy I have been fortunate to have this craft beer boom explode all around my home; I also feel obligated to provide an accurate list of all the breweries currently brewing in the South Bay as well as the next two scheduled to open.
In order to not show favoritism, and to give credit where credit is due, I will list all the South Bay breweries by the date they opened. As I have visited each brewery, I will provide a link to each so you can look at my articles to determine if you want to visit them. The photos are in order as well. Continue reading
That was one busy Saturday, there were beer events going on all over the place; it took some careful planning to attend the events I did. One was a scheduling conflict between Phantom Carriage’s 1st Anniversary and Easy Reader’s 3rd Occasionally Annual Froth Awards and Beer Experience that was held at Saint Rocks at the same time. After lots of bouncing back and forth in my mind about which event to attend first, the Froth Awards won out; if for no other reason than I could stop by Monkish after Phantom’s event ended.
In the beginning, the first Froth Awards paired our five local breweries with five local restaurants and created a friendly competition between the breweries with the attendees voting on which pairing was best. The winners were those of us that attended. The Awards continued the following year, with five breweries again being paired with five restaurants. This time there was no voting because we all knew that we were the winners once again. Continue reading
These photos are from the December gathering of the Business & Beer networking group which met at The Brewery at Abigaile in Hermosa Beach. It was Business & Beer’s first return to the Hermosa Beach brewpub since they brought on the new brewer, Paul Papantonio. The last time I visited Abigaile in mid-October, Papantonio had only one brew under his belt with his new brewing system; a very nice black IPA. As of last night he had added three more brews to his portfolio, including a Vienna lager, a brown ale and an IPA. Everyone in our group seemed to enjoy the brews, with special praise given to the barrel-aged Sugar Daddy that I am sure has been aging since Brian Brewer’s days.
Next month, January 14, Business & Beer will be meeting at Torrance’s newest brewery, HopSaint Brewing Company. HopSaint is a brewpub and the brewer is Brian Brewer, who most of you know from his stint at The Brewery at Abigaile. I have had a little preview so you can trust me when I say that you definitely want to be there on January 14 between 6:00 and 8:00 PM. Please RSVP on Business & Beer or the Business & Beer Facebook page. Cheers! Continue reading