These photos were taken Saturday evening at King Harbor Brewing Company, in Redondo Beach, where King Harbor regulars Diego and Michael Chavez gathered with dozens of friends and family to celebrate their birthdays and the birthdays of a couple other family members that have birthdays at this same time of year.
The Chavez family originally had a casino night planned, but when the original venue cancelled on them due to COVID-19 concerns, they reached out to King Harbor Brewing and were able to put together a nice, last minute party. Continue reading
These photos were taken Thursday, March 12, at The Brews Hall at Del Amo in Torrance. While it has actually been 115 days since The Brews Hall Grand Opening and these photos, I thought 100 Days Later sounded better than 115 Days Later.
As frequently happens when a new brewery opens in the area, lots of people ask me, “how is the beer?” There are not a lot of breweries that open up trouble free, so that is usually a legitimate question. Unfortunately, I had only visited The Brews Hall once since their grand opening for a beer with a friend, and they were still new enough that they still relied on guest breweries to keep their taps flowing; so when the Vice President of Operations for the Zislis Group (owners of The Brews Hall) extended an offer for me to return and check things out, I put on my foul weather gear, grabbed a plastic bag for my camera, and headed over for a return visit. Continue reading
These photos were taken Saturday evening at SoCal Vibes Co. in Carson, where they celebrated Leap Day with the kind of official soft open. The event featured DJs, special pricing on food from their kitchen, and special Honest Abe cider releases.
SoCal Vibes is located at the same location of the now defunct Hokulea Brewing Company. If you will recall, Hokulea shared the spot with Southern California Cider Company, aka SoCal Cider. When Hokulea closed up, SoCal Cider/Honest Abe Hard Ciders owner Spencer Chambers was determined to keep the location open. It is almost one of those “if life gives you lemons” stories. Continue reading
These photos were taken Saturday afternoon at Brouwerij West in San Pedro, where the production brewery celebrated their fourth anniversary. The event included new beer releases, food trucks and live music.
Saturday was a very busy day in the South Bay with can releases, a soft open, and the Brouwerij West 4th Anniversary celebration. Unfortunately, I have yet to figure out how to be in multiple places at the same time, so I have to settle for being at one event at a time. To accomplish this I begin at the event furthest from my home and work my way back. That means I had to start at Brouwerij West first, which meant I got there long before the live music began. Continue reading
These photos were taken Saturday afternoon at Boomtown Brewery, a production brewery in the arts district area of Los Angeles, where they celebrated their fifth anniversary. The event featured 24 Boomtown brews, including their Anniversary Ale, a very nice west coast IPA, and several barrel aged brews.
Entertainment was provided throughout the day by a host of DJs, as well as Boomtown’s standard entertainment of pool, darts, pinball, video games, and cornhole. Food, while I was there, was available from Highland Hickory BBQ (Buddy loved their pork shoulder) and Tripp Burgers, as well as a churro popup. Continue reading
These photos were taken Sunday afternoon at Tortilla Cantina in Torrance, where they hosted a family event for one of their regulars, Paul Quintana. You may recall that back in July I covered a baby shower at Tortilla Cantina; Sunday’s family gathering was the formal introduction of the Guest of Honor of that shower, River, to his extended family.
There had to be at least 50 friends and family in attendance and River seemed to be enjoying all the attention he was getting as much as the aunts and cousins giving it to him.
Tortilla Cantina is a great place to hold events like this, especially if you have friends and family that enjoy craft beer. You could never provide Tortilla Cantina’s beer variety at home, and they provide really good food; I will personally vouch for the taquitos. Continue reading
These photos were taken Saturday evening at Hermosa Brewing Company in Hermosa Beach, where they celebrated their second anniversary. The event featured food specials, the debut of Future is Unwritten, a new DDH Hazy Double IPA, Suitcase in Berlin Berliner Weisse with raspberries and blackberries, and Belle Plage, a French Saison with passion fruit. They also brought back their coffee Pale Ale collaboration with Later Days Coffee Co, Wakey Wakey. Live music was provided featuring local favorites Jeff Baker and Mike Longacre. Like last year’s celebration, two collectable anniversary glasses (a Teku and a Pilsner style glass) were available for purchase. Both glasses came with a fill of your choice and include $1.00 off all pours for the balance of the weekend.
Hermosa Brewing has some big news coming up, but I am not at liberty to discuss it at this point. Suffice it say, 2020 is going to be huge for Hermosa Brewing and will result in more fresh craft beer for the South Bay. Stay tuned, I should be able to announce it in the next several weeks. Continue reading
These photos were taken Saturday afternoon at Los Angeles Ale Works, Hawthorne’s first production brewery, where they celebrated their third anniversary with a massive block party. The event featured a quadruple can release, four food vendors, DJs and live music, anniversary merchandise, and a michelada bar.
I had two events to cover Saturday; one was inside and the other, LA Ale Works’ Block Party, was outside. As it was a beautiful day in the South Bay it was not too difficult to decide which one I was going to do first.
After taking a few photos I decided it was time to try their “anniversary beer” which turned out to be seven different beers. They included Infinite Potential Munich lager, Cosmik Debris IPA, Flight Path DIPA, Scrappalicious Juicy IPA, From the Roots farmhouse ale, In For the Long Haul bourbon and rum barrel-aged barleywine, and Tropic Punch In mixed fermentation barrel beer; I opted to begin with Flight Path and had no regrets. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, Lomita’s first brewpub, where they celebrated their first annual anniversary party. The event featured 25 craft beers on tap, live music, food, the release of their canned anniversary beer, Burn One West Coast IPA, and the best weather we have seen this decade.
As we have become accustomed, Burnin’ Daylight took advantage of their parking lot and the ability to have guest taps to throw one heck of a party. Guest taps were provided by Beachwood Brewing, El Segundo Brewing, HopSaint Brewing, Smog City, Stone Brewing, and Topa Topa Brewing. Live music was provided by The Vibe Tribe, and food was available from Burnin’ Daylight’s own kitchen and outside grill. I am not sure who was in charge of the weather, but kudos to them for an amazing day.
While Burnin’ Daylight may only be one year old, they have quickly risen to be one of the most popular breweries in the South Bay. Throughout the day I spoke with several people that agreed that Burnin’ Daylight was one of the best new breweries in the last few years. Judging by the number of people that showed up, that opinion seemed to be the consensus. Continue reading
These photos were taken Friday evening at Smog City Brewing’s tasting room at their production brewery in Torrance, where several dozen friends, regular customers, and co-workers of Smog City’s taproom manager Jason “Breezy” Briseño gathered to say farewell as Friday was his last day.
Briseño started working as a beertender at Smog in 2014; since then he went on to become their Retail Director and taproom manager of all three Smog City locations. He will be spending the next few months doing consulting jobs and some mixology while he waits on the processing of his visa to move to Australia with his wife, Lauren, who just happens to be from Australia. Apparently Lauren has family in Australia that are involved in the wine and restaurant business, with one of her relatives getting ready to open a brewery; Briseño seems to be looking forward to the opportunity to help them get it off the ground. Continue reading