These photos were taken Wednesday at Tortilla Cantina, where they hosted the 6th Annual South Bay Tap Takeover. This annual event took a little more to accomplish this year, but Tortilla Cantina, our local breweries, and hundreds of their fans made this possible “last hurrah” of 2020 a great success.
My first tap takeover was held on the first Thursday of September in 2015, and as the craft beer scene around here grew, there started to be overlaps when it came to craft beer festival dates and brewery anniversaries, and everyone started changing dates of their events to avoid conflicts. The fact of the matter is that there was just too much going on out there, so I set it in stone that all subsequent South Bay Tap Takeovers would be held on the first Thursday of September; that worked out okay until COVID-19 struck and the State of California and the County of Los Angeles decided restaurants, breweries, and bars had to discontinue in-person dining. Continue reading
While four breweries that were in attendance last year have since closed up (Abigaile, State, Ximix, and Zymurgy), this year we have 21 South Bay breweries that have confirmed attendance this year, seven of which did not exist during last year’s tap takeover. Continue reading
UPDATE: February 12, 2021 – The accuracy of this article leaves a lot to be desired. Please check with the brewery directly.
UPDATES: December 14 –The Crac Brewery and Grub now open for to-go beer pickup.
Eureka Brewing Company now open for to-go beer pickup.
In case you had not heard, there is currently NO DINE-IN in LA County.
UPDATES: September 13 – Burnin’ Daylight modifies Sunday hours.
Phantom Carriage adds days for to-go beer pickup.
UPDATE: September 4 – Culture Brewing Company now open.
I was going to update my last article on the South Bay breweries to-go and pickup options, but it looks like just about everything has changed so I might as well start from scratch.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours are subject to change so be sure to contact the brewery directly if you have questions.
Absolution Brewing Company – Cans, bottles, crowlers, growlers and kegs can be ordered online at https://www.absolutionbrewingcompany.com/shop-1. You can also order by phone at 310.490.4860 x101 or by email at email@example.com. Deliveries are done Thursday through Sunday; order before 6:00 PM on those days for same day delivery. You can also pick up beers to-go at the brewery Monday through Wednesday from 9:00 AM to 4:00 PM, Thursday and Friday from 9:00 to 7:00 PM, or on Saturday and Sunday from noon to 7:00 PM.
Brouwerij West – Brouwerij West now delivers throughout California; please visit https://www.brouwerijwest.com/buybeer for Pick Up, Local Delivery, and Shipping options. You can pick up beer to go at the brewery, daily from noon to 7:00 PM. Credit cards are preferred. Continue reading
Update: May 22 – Please visit https://craftbeerguy.com/south-bay-craft-beer-delivery-options/ for the latest updates.
Updates: April 21 – Brouwerij West expands delivery options.
The Dudes’ Brewing Torrance extends hours, adds delivery.
Smog City expands delivery area.
Updates: April 20 – R6 Distillery extends pick up hours.
Upshift Brewing open three days a week for to-go beer.
The Dudes’ Brewing Torrance extends hours.
Updates: April 19 – Burnin’ Daylight modifies hours for food and beer.
King Harbor Brewing is canning again.
Monkish Brewing goes to online ordering only.
Project Barley modifies hours.
Red Car Brewery modifies hours and days open.
San Pedro Brewing offers growler delivery.
Scholb Premium Ales modifies hours.
Updates: April 9 – Common Space expands pickup hours.
HopSaint modifies hours; closed Mondays.
Burnin’ Daylight kitchen opens Friday and Saturday.
Updates: April 8 – Ximix Craft Exploration modifies hours, closed weekends. Adds limited delivery.
Updates: April 6 – Surfridge Brewing offers to-go pickups.
Updates: March 29 – Absolution Brewing extends weekday pickup hours.
Updates: March 28 – The Red Car Brewery open three days a week.
Updates: March 25 – Three Weavers Brewing now offering cans to go.
Ximix Craft Exploration modifies hours, adds days open.
The Slice and Pint will reopen Thursday, March 26 with food and beer available.
The Brews Hall offers online sales of crowlers with multiple pickup locations.
King Harbor Brewing pick-up hours expanded.
The Dudes’ Brewing in Torrance modifies hours, days open.
Updates: March 22 – El Segundo Brewing and The Slice and Pint are closed until further notice.
King Harbor Brewing now offers crowlers to go.
Absolution Brewing extends same day delivery hours.
Updates: March 20 – Yorkshire Square extends hours to 7:00 PM
Hermosa Brewing Company adds crowlers to menu
Cosmic Brewery modifies hours to 2:00 to 6:00 PM
R6 Distillery offers bottle delivery
Brouwerij West adds new page for available beers, change hours
Honest Abe Ciders & Mead has modified their hours
El Segundo Brewing goes to pre-order only
San Pedro Brewing adds mixed drinks to-go
This Coronavirus/COVID-19 outbreak has definitely changed things in pretty much everyone’s world. As I am sure you are aware, in Los Angeles County there are new restrictions for breweries and brewpubs. I will attempt to keep you posted with latest developments as far as South Bay craft breweries are concerned, and how you can support your favorite breweries in these trying times.
This situation is, pardon the pun, quite fluid, which is why I did not write this two days ago. That being said, to be on the safe side, you should probably contact the brewery directly or check their social media page to see if things have changed since I published this.
This is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Continue reading
These photos were taken Saturday evening at SoCal Vibes Co. in Carson, where they celebrated Leap Day with the kind of official soft open. The event featured DJs, special pricing on food from their kitchen, and special Honest Abe cider releases.
SoCal Vibes is located at the same location of the now defunct Hokulea Brewing Company. If you will recall, Hokulea shared the spot with Southern California Cider Company, aka SoCal Cider. When Hokulea closed up, SoCal Cider/Honest Abe Hard Ciders owner Spencer Chambers was determined to keep the location open. It is almost one of those “if life gives you lemons” stories. Continue reading
These photos were taken Friday morning at Smog City Brewing, where brewers and owners of 21 of the South Bay’s breweries and cideries met to brew an anniversary beer to commemorate the 5th Annual South Bay Tap Takeover which will be held Thursday, September 5 at Tortilla Cantina in Old Torrance.
A couple months ago I got the idea that since this was the 5th anniversary of the South Bay Tap Takeover that perhaps participating breweries might want to each do an anniversary collaboration with CraftBeerGuy.com. I had spoken with a couple breweries that hinted they might be interested when I went to State Brewing and their head brewer Rob Scott and he suggested that perhaps we could do a collaboration that included all the participating breweries. I immediately knew this would be a much better option so I started thinking about which local brewery would be big enough and central to everyone. To me, the logical choice was Smog City Brewing, so I approached Porter about it; he readily accepted. Continue reading
The photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted the 4th Annual South Bay Tap Takeover. While this was their first time for hosting this event, it was the largest collection of local craft breweries since I first started putting on the event in 2015; with 22 local breweries participating and 49 taps of craft beer!
Since this was the fourth tap takeover, I have become accustomed to last minute issues coming up, resulting in either a brewery not getting the beers to the venue on time, or a mislabeled keg. As I have read that this is fairly common with even the most efficiently run craft beer festival, I just kind of grin and bear it as most of the time the attendees never even notice. While I was putting out proverbial fires at 10:30 Wednesday night, by the time Thursday morning rolled around everything somehow was falling into place. Continue reading
The event will begin at noon and run until 11:30 PM, with happy hour pricing from noon until 7:00 PM. From 7:00-10:00, live music will be provided by Ashleigh Correa and Rock the Ashbah. Continue reading
These photos were taken Saturday afternoon at Hōkūle’a Brewing Company, when they officially opened their doors to begin their soft open, which will go on for a few weeks.
Although I arrived shortly after Hōkūle’a opened their doors, they already had 15 or 20 people seated trying the three Hōkūle’a brews that were available on day one; as well as the ciders from Southern California Cider Company (who shares the spot with Hōkūle’a), and a mead from Honest Abe’s.
Hōkūle’a’s three brews included their Gremmie Pils, Keiki IPA (a session IPA), and Key Lime Pai, a kettle sour. I think I enjoyed the Keiki IPA the most, but Key Lime Pai was definitely a crowd favorite when I was there. Continue reading
The long awaited opening of Hokulea Brewing Company is upon us as it was announced today that Hokulea will begin their soft open Saturday, August 18. These photos show the build of Hokulea from when I first visited the location back in June 2017, through today.
Hokulea Brewing combined forces with The Honest Abe Cidery to create a brewpub with a brewery, cidery, and poke bar with 40 taps. Since they are a brewpub, they can sell beers from other breweries which is the plan is while Hokulea builds up its tap list of in-house brewed brews. You may notice the two very large fermenters in the photos; those are for the cider side of the house.
The soft open begins Saturday, and will continue daily until they have their official grand opening sometime in September. In the beginning, they hope to be able to offer food tastings, with the kitchen opening full time as soon as possible. Continue reading