UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
These photos were taken Thursday, September 5, at Tortilla Cantina Taco Bistro and Sports Bar in Torrance, where they hosted my 5th Annual South Bay Tap Takeover. This year’s event featured beer, cider and mead from 26 of the South Bay’s best breweries and cideries, and live music featuring Ashleigh Correa. For the first time, there were two anniversary brews commemorating five years of putting on the South Bay Tap Takeover.
One of the anniversary beers was Better Weather Sweater IPA, which was a collaboration beer brewed at Smog City last month with 20 South Bay breweries. Better Weather Sweater came out amazing; it is very well balanced and with a 5.9 ABV, it is perfectly crushable for this heat we are going through. Better Weather Sweater will be released today (Friday) at all the Smog City locations and at several brewpubs throughout the Los Angeles area. It is perfect for those that complain about IPAs being “too hoppy” as that is not going to be a complaint from anyone. The second anniversary beer was 2nd Cold War Russian Imperial Stout, a collaboration I did with Zymurgy Brew Works back in April. As Zymurgy was sold to Smog City, this was officially the last Zymurgy beer to be commercially available. Continue reading
If you have attended any of the previous four tap takeovers, you have a pretty good idea of what to expect; if you have never been I can summarize with at least 25 South Bay breweries/cideries pouring from 50 taps.
When I started this in 2015, we had 10 South Bay breweries with 40 taps; in 2016 there were 15, and in 2017 we had 18 South Bay breweries with 40 taps. In 2018 there was a change of management at the original venue (Flights), and they decided they wanted to do their own thing. I wished them luck, and then approached Rick Gomez of Tortilla Cantina to see if they would be interested in hosting the 4th annual tap takeover. I approached Rick for three reasons; I knew he was a big supporter of the local craft beer scene, every South Bay brewery owner I spoke with knew and really liked Rick, and I knew he had 48 taps. I do not think Rick really knew what he was in for, but he went all-in and the 4th Annual South Bay Tap Takeover ended up featuring 22 local breweries participating, and with the help of a jockey box, 49 taps of craft beer! Continue reading
These photos were taken Thursday evening at Flights during their 2nd Annual South Bay Tap Takeover. This year we featured 15 of the best production breweries in the South Bay; with Absolution Brewing, Brouwerij West, El Segundo Brewing, Honest Abe Hard Ciders, HopSaint Brewing Company, King Harbor Brewing, Phantom Carriage, Rob Rubens Distilling & Brewing, San Pedro Brewing Company, Scholb Premium Ales, Smog City Brewing, State Brewing Company, Strand Brewing Company, The Dudes’ Brewing, and Three Weavers Brewing filling all four tap lines. I watched as people in the craft beer industry as well as the hundreds of craft beer fans looked with amazement at what a South Bay tap list looks like.
While it did get a little crowded during the peak hours, Flights staff, under the guidance of their manager Michelle Pettie kept food and beer flowing with ease. It was pretty obvious that the additional year of experience by the serving staff made a huge difference; I did not notice any of the delays that were experienced last year. I am sure cutting back on the food menu helped as the kitchen was faster which meant people could eat and drink a little quicker and the steady flow of new guests did not cause any of the lines I heard existed last year. Continue reading
These photos were taken Tuesday afternoon when Great Society Cider & Mead officially opened with a ribbon cutting and the presentation of a Certificate of Recognition by the City of Long Beach. With that, the cider and mead began flowing and some very good food started coming from the kitchen.
The event was attended by family, friends, and representatives from the City of Long Beach and the Downtown Long Beach Associates along with what is bound to be the first group of Great Society regulars. Everyone seemed really enjoy experimenting with the various ciders and mead that were available. Continue reading
Those of you that attended our inaugural event last year will recall what a great time was had, with an amazing turnout; we had 40 taps of South Bay craft beer from 10 South Bay production breweries. This year we are going to make it even better by featuring 15 breweries from the South Bay. Continue reading
Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.
Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading
These photos were taken Saturday at the LMU Beer Fest 2016, which was held on Hannon Field on the Loyola Marymount University campus. The event featured beer from 24 craft breweries, live music by Phoenix Rising, access to six food trucks and a few games of skill. As one person mentioned to me, it was one of the best inaugural events in recent memory.
The beer festival was hosted by the LMU Alumni Association and was a fundraiser to support student athletes through the Lions Athletic Fund. As it turns out there are a lot of brewery owners in the LA area that are LMU alumni, like Allison Kolb of Scholb Premium Ales and Tom Dunbabin of King Harbor Brewing; Steve Farguson of Absolution Brewing has a son that currently attends LMU.
Being the inaugural event, ticket sales were limited; I am going to guess that there were a lot of alumni that purchased tickets to the event with no real intention of attending. This is just a guess, but the VIP session had sold out and there were not very many people for that session. By the end of the day, I would guess that they had a few hundred attendees. Continue reading
These photos are from the Pink Boots Society takeover of Three Weavers Brewing Company which was held Monday afternoon and evening at the Three Weavers Brewing Company brewery and tasting room in Inglewood. This second annual fundraising event featured craft beers from more than 20 production craft breweries.
While pouring brews from other breweries would normally be frowned upon by the likes of the ABC, Three Weavers turned over their tasting room license to the Pink Boots Society for a night of great beers and fundraising for a worthy cause. 100% of the proceeds from the event went directly to the Pink Boots Society Scholarship Fund. Continue reading
These photos were taken at the 2nd Annual L.A. Local Craft Beer & Artisanal Food Fest which was held at the Steinhaus at Alpine Village in Torrance on Saturday afternoon. The event featured 31 Los Angeles area craft breweries and maybe a dozen artisanal food vendors from the LA area.
L.A. Local provided the first opportunity for most of the attendees to try brews from several breweries that have opened within the last year like Scholb Premium Ales, Dry River Brewing, Brouwerij West, HopSaint, Iron Triangle, Mumford Brewing, State Brewing and Honest Abe. Other breweries in attendance included Three Weavers, Port Town, Smog City, Monkish, Phantom Carriage, The Dudes’, Claremont Craft Ales, Ohana, Enegren, California 101 Cider House, King Harbor, Strand, Absolution, MacLeod Ale Brewing and several others. Continue reading