These photos were taken Sunday afternoon at the Brewtopia beer festival in Hermosa Beach’s Alta House, formerly known as Ocean Bar, which is the upstairs area of Abigaile and The Brewery at Abigaile. The event featured craft beers and ciders from The Brewery at Abigaile, 101 Cider House, Angel City, Zymurgy Brew Works, Firestone Walker, and Santa Monica Brew Works.
Admission to the event included unlimited pours from the above mentioned breweries and access to a special brunch menu.
Long time followers may recall that The Brewery at Abigaile had done the Brewtopia beer festivals back in 2015; Sunday’s event was a mini-version of the prior events, but the few dozen people that did attend had a beautiful Sunday afternoon to enjoy craft brews on the Alta House patio. Continue reading
These photos were taken Thursday afternoon at Humphry Slocombe in Venice, and Firestone Walker’s The Propagator in Marina del Rel. Humphry Slocombe is an ice cream shop that opened in Venice this past August; it is the fourth in a chain of ice cream shops that has two locations in San Francisco where it was founded, and one in Oakland. The Propagator, if you were unaware, is Firestone Walker’s Los Angeles area brewpub; but you probably already knew that.
I frequently mention that I am not a foodie, I said that in my last article, so why am I visiting and writing about an ice cream shop? Well, as I mentioned above, Humphry Slocombe was founded in San Francisco, and it is currently SF Beer Week (it runs from February 1 – 10). In honor of the event, Humphry Slocombe joined forces with a few of its favorite Bay Area breweries to launch a series of one-time-only, beer-infused ice creams. As I was invited to try out some of these creations, I accepted the invitation and brought my friend Jaymes, of King Harbor Brewing and formerly AJ’s BBQ. Jaymes is a foodie the way I am a beer guy; maybe more. He plans vacations around the food he will find there, so I figured he would enjoy this adventure; I was right. Continue reading
These photos were taken Saturday morning at Firestone Walker’s Propagator in Venice, where a dozen Beer Media L.A. members were treated to an educational session showing us the steps in the research and development of Firestone Walker’s Rosalie, a true beer rose.
The morning began with samples of their Auld L’enzyme Brut IPA while we waited for everyone to arrive, at which point we went across the parking lot to the Propagator offices where David Walker introduced The Propagator’s Head Brewer Evan Partridge, and their Sensory Analyst Lab Technician from Paso Robles, Robert Emery, who both walked us through the steps they took in the year it took to create Rosalie. Continue reading
These photos were taken Friday at the inaugural Pasadena Tournament of Roses Sip & Savor, a three-day end-of-year event being held at the Rosemont Pavilion/Jackie Robinson Memorial Field at the Rose Bowl this weekend. The family friendly event celebrates Southern California’s food, wine and craft beer scene. Attendees can try various foods from about 10 restaurants like The Crack Shack, Pez Cantina, and Lucille’s, which you can pair with wine from about 15 wineries, or craft beer from the four breweries representing the Greater Los Angeles area.
The breweries pouring included Firestone Walker’s “sports bar”, complete with TVs so you can watch the game while enjoying one of their brews, Angel City, Alosta Brewing, and recently opened, Highpoint Brewing Company. Continue reading
These photos were taken Saturday at the LA Brewers Kickoff Festival which was held at the Los Angeles Center Studios in Los Angeles. This event marked the beginning of the 10th Annual L.A. Beer Week, and featured more than 80 independent craft breweries; including about 66 Los Angeles County Brewers Guild member breweries.
In addition to the copious amount of beer that was available, the Kickoff Festival also featured live music, games, food, and water for staying hydrated. Unlike last year when the temperature was over 100 degrees, yesterday was overcast for a good portion of the day which kept the temperature down to the low to mid-70s; people seemed relieved, and I even saw a couple sweaters being carried around. Continue reading
These photos were taken Saturday afternoon at Stout Burgers and Beers Hollywood location, where they held The Rarest Experience 2018 on the Stout parking lot. Presented by Beer Fest for Beer Geeks, The Rarest Experience featured close to 40 extremely rare beers collected and cellared by the National Beer Manager for Stout Burgers & Beers, Joey Anderson over the years.
In addition to the outstanding beer selection, attendees were treated to treats from the Stout kitchen, including lamb meatballs, grilled cheese sandwiches and sliders. Cornhole and Jenga were set up for those with a competitive nature, and live music was provided by 1950’s inspired Los Angeles based rock band, The Miskreants. They also raffled off a few homebrew kits as well as a barrel that had been used by The Brews Brothers.
As this may be the last in The Rarest Experience series of beer festivals, Anderson and Stout did not hold back; take a look at the official beer list: Continue reading
These photos were taken Sunday afternoon at the 5th Annual South Bay Beer & Wine Festival which was held on Sunday at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, 99.9% of the proceeds from this year’s charity fundraising event will go to support the Pediatric Therapy Network and Wounded Heroes of America.
The South Bay Beer & Wine Festival is arguably the best craft beer festival within 100 miles of the South Bay, with unlimited pours from a reported 43 craft breweries (assembled by Beer Paper’s own Daniel Drennon), 17 wineries and food samples from 45 different restaurants and food vendors. People that purchased VIP tickets not only got in early, but they had access to additional vendors offering vodka, tequila and additional food options. Continue reading
I have to admit, becoming “The Craft Beer Guy” has certainly opened up many doors for me, including special events; and I get to meet a lot of interesting people, some of which I have developed friendships with. One of these people is Jonathan Urch, and these photos are from his 40th birthday celebration which began at Firestone Walker’s Propagator and ended down the street at Scopa Italian Roots, where Jon, his wife, and about 25 friends from around the world gathered to celebrate Jon’s 40th time of successfully navigating around the sun with a nice dinner.
I met Jon in October of 2015 at the Guinness Nitro IPA Advanced Tasting and dinner at The Larchmont in Hollywood. At the time, Jon was Diageo Customer Marketing Director. That evening was special in a couple ways; I was able to meet Jon and I was given the first Guinness Nitro IPA ever poured from a tap in the United States. As I have always been a Guinness fan, that was kind of a big deal to me. Continue reading
These photos were taken early Saturday afternoon at Firestone Walker Brewing Company’s, The Propagator Turns 2! celebration, held at the Venice, with a Marina del Rey mailing address, location. These photos are primarily from the VIP session which was held from 11:00 AM to 1:00 PM.
It is hard to believe it has been two years already, but that could be because it was almost eight months after The Propagator opened before they were able to make The Propagator the R&D brewery it was intended to be.
Ticket holders to the sold out VIP session received a brewhouse tour, several tastes of Propagator and/or Barrelworks beers, light bites to eat and a crowler of Propagator brew to take home. Several of people were also able to take part in a taste comparison of three different hazy IPAs brewed with same recipe but fermented with different yeast strains; we were given samples of what each tasted like prior to being dry hopped and after being dry hopped. It was interesting how much difference the yeast made, both before and after being dry hopped. Continue reading
These photos were taken Saturday morning at the 2017 Great American Beer Festival Awards which was held in the Mile High Ballroom at the Colorado Convention Center. The awards ceremony is the highlight of the three day event put on by the Brewers Association.
This year’s competition featured 7,923 entries from 2,217 breweries in 50 states and Washington, D.C. The competition took place in six sessions over a period of three days and was judged by 276 beer experts from 13 countries. In addition to commercial brewery entries, the judging panel also evaluated 118 Pro-Am entries. The competition was made possible with the help of 365 volunteers. Continue reading