These photos were taken Saturday at the LA Brewers Kickoff Festival which was held at the Los Angeles Center Studios in Los Angeles. This event marked the beginning of the 10th Annual L.A. Beer Week, and featured more than 80 independent craft breweries; including about 66 Los Angeles County Brewers Guild member breweries.
In addition to the copious amount of beer that was available, the Kickoff Festival also featured live music, games, food, and water for staying hydrated. Unlike last year when the temperature was over 100 degrees, yesterday was overcast for a good portion of the day which kept the temperature down to the low to mid-70s; people seemed relieved, and I even saw a couple sweaters being carried around. Continue reading
These photos were taken Saturday afternoon at Stout Burgers and Beers Hollywood location, where they held The Rarest Experience 2018 on the Stout parking lot. Presented by Beer Fest for Beer Geeks, The Rarest Experience featured close to 40 extremely rare beers collected and cellared by the National Beer Manager for Stout Burgers & Beers, Joey Anderson over the years.
In addition to the outstanding beer selection, attendees were treated to treats from the Stout kitchen, including lamb meatballs, grilled cheese sandwiches and sliders. Cornhole and Jenga were set up for those with a competitive nature, and live music was provided by 1950’s inspired Los Angeles based rock band, The Miskreants. They also raffled off a few homebrew kits as well as a barrel that had been used by The Brews Brothers.
As this may be the last in The Rarest Experience series of beer festivals, Anderson and Stout did not hold back; take a look at the official beer list: Continue reading
These photos were taken Sunday afternoon at the 5th Annual South Bay Beer & Wine Festival which was held on Sunday at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, 99.9% of the proceeds from this year’s charity fundraising event will go to support the Pediatric Therapy Network and Wounded Heroes of America.
The South Bay Beer & Wine Festival is arguably the best craft beer festival within 100 miles of the South Bay, with unlimited pours from a reported 43 craft breweries (assembled by Beer Paper’s own Daniel Drennon), 17 wineries and food samples from 45 different restaurants and food vendors. People that purchased VIP tickets not only got in early, but they had access to additional vendors offering vodka, tequila and additional food options. Continue reading
I have to admit, becoming “The Craft Beer Guy” has certainly opened up many doors for me, including special events; and I get to meet a lot of interesting people, some of which I have developed friendships with. One of these people is Jonathan Urch, and these photos are from his 40th birthday celebration which began at Firestone Walker’s Propagator and ended down the street at Scopa Italian Roots, where Jon, his wife, and about 25 friends from around the world gathered to celebrate Jon’s 40th time of successfully navigating around the sun with a nice dinner.
I met Jon in October of 2015 at the Guinness Nitro IPA Advanced Tasting and dinner at The Larchmont in Hollywood. At the time, Jon was Diageo Customer Marketing Director. That evening was special in a couple ways; I was able to meet Jon and I was given the first Guinness Nitro IPA ever poured from a tap in the United States. As I have always been a Guinness fan, that was kind of a big deal to me. Continue reading
These photos were taken early Saturday afternoon at Firestone Walker Brewing Company’s, The Propagator Turns 2! celebration, held at the Venice, with a Marina del Rey mailing address, location. These photos are primarily from the VIP session which was held from 11:00 AM to 1:00 PM.
It is hard to believe it has been two years already, but that could be because it was almost eight months after The Propagator opened before they were able to make The Propagator the R&D brewery it was intended to be.
Ticket holders to the sold out VIP session received a brewhouse tour, several tastes of Propagator and/or Barrelworks beers, light bites to eat and a crowler of Propagator brew to take home. Several of people were also able to take part in a taste comparison of three different hazy IPAs brewed with same recipe but fermented with different yeast strains; we were given samples of what each tasted like prior to being dry hopped and after being dry hopped. It was interesting how much difference the yeast made, both before and after being dry hopped. Continue reading
These photos were taken Saturday morning at the 2017 Great American Beer Festival Awards which was held in the Mile High Ballroom at the Colorado Convention Center. The awards ceremony is the highlight of the three day event put on by the Brewers Association.
This year’s competition featured 7,923 entries from 2,217 breweries in 50 states and Washington, D.C. The competition took place in six sessions over a period of three days and was judged by 276 beer experts from 13 countries. In addition to commercial brewery entries, the judging panel also evaluated 118 Pro-Am entries. The competition was made possible with the help of 365 volunteers. Continue reading
These photos were taken Saturday afternoon at Stout Burgers & Beers Hollywood location, where Stout’s Beer Fest for Beer Geeks held The Rarest Experience craft beer festival. The event featured 30 very rare beers from 22 craft breweries around the country and Belgium. These beers were not just rare, but a few were the last you will ever see in the US.
Joey Anderson, the National Beer Manager for Stout Burgers & Beers, curated the event with extremely rare beers collected and cellared by Anderson over the years. Some of the beers were actually sourced from the private collections of the breweries; to give you an idea of how rare some of the beers were.
These photos are from Saturday at the LA Brewers Kickoff of Los Angeles Beer Week 9 (LABW9), which was held at the Los Angeles Center Studios in downtown Los Angeles. This outstanding event featured close to 60 Los Angeles craft breweries along with 30 out of town craft brewers and about 10 food trucks. In addition to the beer and food there were games, live music and plenty of water and shade for those seeking to escape the high air temperature.
I did not ask how many tickets were sold, but I suspect there were about 1,000 people in attendance. With close to 100 booths to visit, lines were never really an issue; with the exception being when a brewery had a scheduled release of a special beer they brought. Even then, once the beer was opened, the lines seemed to disappear rather quickly. Continue reading
These photos were taken Sunday at the 4th Annual South Bay Beer & Wine Festival which was held at Ernie Howlett Park in Rolling Hills Estates. This annual fundraising event was presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise; the event featured about 30 craft breweries as well as 15 wineries and food from close to 30 local restaurants. All proceeds fund the community outreach programs of Rotary Clubs within the South Bay and Harbor cities of Los Angeles.
The beer portion of the event was curated with the assistance of Beer Paper L.A.’s own Daniel Drennon, which has caused some to know the festival as the Daniel Drennon (DFD) Invitational. The list of breweries pouring was pretty much an A to Z list of craft with everything from Absolution Brewing and Arts District Brewing to Yorkshire Square Brewery and Zymurgy Brew Works. Of course, the selections were not limited to Los Angeles area breweries as we were joined by Avery Brewing and Ska Brewing from Colorado, as well as such California powerhouses as Sierra Nevada and Firestone Walker. Continue reading
In March of 1996, the fledgling Firestone Walker Brewing Company out of Paso Robles, California released their first beer; DBA British Pale Ale. Thursday evening, 30 or 40 Firestone Walker fans met at Firestone Walker’s newest location, The Propagator, in Marina del Rey to celebrate DBA becoming of age, at the DBA Turns 21 beer dinner, hosted by Firestone Walkers first employee, Jeffers Richardson.
While we enjoyed a pour of Schwarzbier, a roasty German style black lager which was brewed at The Propagator by Ben Maushardt, Jeffers told us about the early days at Firestone Walker; go back as far as his initial job interview which involved babysitting a 5 year-old.
DBA, Double Barrel Ale, is often credit to being developed by Jeffers, but he gives full credit to Adam Firestone and David Walker as it was only because of their insistence that the beer be fermented using oak and stainless barrels, then blending them. It was obviously a great idea, and DBA has become not only a flagship brew for them, but it is also the base for several of their other beers. This beer dinner would celebrate the many uses of DBA as well as the beer itself. Continue reading