2021 is about to tap out; I guess it was better than 2020, but was it really? It almost seems like 2020 was just to immerse us into our new normal, and 2021 was a test run to test scientific theories and our own personal abilities to deal with this crap.
I know I did some stuff this year that I had not done since 2019, so I guess things are improving, it is probably my own personal comfort level that I have to work on. This was my first complete year without my dog or a girlfriend, which is probably resulting in my becoming more of a wallflower again. We shall see.
Did you ever see the movie Memento? Well, I am slightly better than Leonard (the star) at remembering stuff, so I use my camera and my websites so I do not have to cover my body in tattoos to recall the past year.
Anyway, here is the Craft Beer Guy recap of 2021; what the hell did I do over the last 12 months? Continue reading
These photos were taken Friday in Huntington Beach, where I did a small craft beer tour with my friends, Jeff and Yurany. We visited Riip Beer Company, Flashpoint Brewing, and Beachwood Brewing.
Those of you that were following my Craft Beer Tour 2021 may have noticed that it had a pretty abrupt ending; as a result, I decided that instead of driving thousands of miles to visit new breweries, I would try to fit in a few day trips to breweries that were a little closer. As Jeff and Yurany had the day off, we decided to venture out together to Huntington Beach. Continue reading
These photos were taken Saturday at the Museum of Latin American Art in Long Beach, where they hosted the inaugural Halloween Hootenanny, which was presented by LB Obscura, an event production company created by LB Craft Beer and Festival Obscura. The Halloween-theme event featured an advertised 45 breweries, wineries, cideries and various vendors with everything from books to burgers and beyond. A portion of the proceeds went to the Museum of Latin American Art.
Since this whole pandemic thing started easing up, I have had the opportunity to attend a few public events, but I would venture to say this was the biggest event I have attended since 2019. The venue was spread out in such a way that I never really noticed any out of control lines. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company in Lomita, where they held their Small Town Feel Summer Beer Festival. Like their grand opening of a few months ago, they took full advantage of their parking lot and ability to pour guest taps by utilizing several pouring stations to provide 20 different brews, including several collaboration brews.
The tap list showcased just how busy Burnin’ Daylight co-founder and head brewer Brendon Lake has been over the last few months. Burnin’ Daylight brews included their Brewtiful Blueberry Blonde, Strawberry Lemon Lager, Raspberry Lime Grove, Small Town Feel DIPA, Nana’s Porter with Peanut Butter, Rolling Pils, Switchgear Imperial Stout aged bourbon barrels, Bourbon Daylight, Dark Harbor Coconut on Nitro, and Peach Sour Dry Hopped with Citra. Continue reading
These photos were taken Sunday afternoon at the 6th Annual South Bay Beer & Wine Festival which was held on Sunday at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, nearly 100% of the proceeds from this year’s charity fundraising event will allow Rotary Clubs of the South Bay to support a multitude of community outreach programs and projects.
This was the fifth year I have attended and I have to say that the event just seems to get better every year. This year there were close to 50 craft breweries represented, along with a couple dozen restaurants, and a other couple dozen wineries, as well as numerous other vendors offering spirits, treats, and artwork. For the second year running, the weather was perfect; not too hot and not too cold with just enough May Gray to prevent the standard sunburn I usually get. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, a brewpub that is the first for the City of Lomita, where they celebrated their long-awaited grand opening. The event featured a ribbon cutting (that I missed) and a beer garden featuring live music, a DJ, a silk screener, food from the Burnin’ Daylight kitchen, and unlimited pours of dozens of beers.
The grand opening was a ticketed event for those attendees that wanted to go out back to the parking lot that was set up as the beer garden. For the price of admission, attendees received a commemorative tasting glass and unlimited pours of Burnin’ Daylight’s brews, as well as the collaboration brews they had done with El Segundo Brewing. Since Burnin’ Daylight is a brewpub, they are able to have guest taps; they took advantage of this by including brews from El Segundo Brewing, Riip Beer, Smog City, Three Weavers, Beachwood, Stone, Tortugo, and HopSaint. If you did not want to go to the beer garden, you were able to buy full pours in the brewpub. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their 2nd Annual Now’t but Stout Festival, a fundraiser benefiting the Los Angeles County Brewers Guild, featuring dark beers from more than 25 Los Angeles area breweries, and a couple from San Diego.
N’owt but Stout may have been a little misleading as there were many Porters, a Black IPA, a Scottish Ale, and a Pub Bitter available as well; but to be honest, after a few stouts you have of need something to mix it up with. Beachwood’s Hoppa Emeritus Black IPA and Cellador’s Vacant Lot barrel-aged sour took care of that for me.
In addition to the numerous beer choices, the event featured the Slater’s 50/50 and Cena Vegan food trucks, live music from Vagrant Nation, and cornhole. Attendees were also given the opportunity to vote for the Peasant’s Choice Award for the Most Adequate Ale. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their inaugural Cask’s Not Dead Fest 2018. The invitational event featured 32 cask ales, provided by 29 local craft breweries, and one from Germany. In addition, there was live music provided by Whiskey Sunday and The Brilliant Gypsies, as well as food provided by Top Shelf Tacos and Stop Bye Cafe food trucks.
The Cask’s Not Dead Fest included a friendly competition between the 30 breweries. As most of the breweries do not typically provide cask ales the competition was broken down into two categories, Traditional Cask Ales and Abnormal Ales, with the Abnormal Ales being cask ales that were IPAs or included adjuncts such as cacao nibs, oak chips, vanilla beans, and such. Continue reading
These photos were taken Saturday afternoon at Select Beer Store in Redondo Beach, where they held their 5th Annual Brewer’s Chili Cook-off. The annual event has been a fundraiser for the last few years; this year the beneficiary was Providence TrinityCare Hospice. I am not sure if they choose different beneficiaries every year or not.
This year, there were nine participating breweries; Bottle Logic, Yorkshire Square, Cellador Ales, Three Weavers, Riip Beer, Burnin’ Daylight, L.A. Ale Works, King Harbor Brewing, and Firestone Walker’s Propagator.
I am not really sure that I have attended any of the prior events, so I know nothing about the prior competitions other than what I overheard and my understanding is that in previous competitions all the chilies were somewhat similar. This year each chili was quite different from the others. Continue reading
These photos were taken Saturday afternoon at the inaugural, and hopefully the first of many, Festival Obscura at Sunnyside Cemetery in Long Beach, California. The event was a fundraiser for Sunnyside Cemetery; the second oldest cemetery in Long Beach and one of the oldest in California.
While the rest of the country was baking under a nationwide heat wave, the temperature in Long Beach was more like the mid to high-70s, with a cooling breeze that really felt nice; especially if you were in the shade.
While I did not count them, the sold-out event featured more than 40 craft breweries, wineries, and cider makers. In addition to the libations, there were at least 20 booths featuring macabre artists, historians, merchants, and at least one tarot card reader. There were also several food trucks, and live music provided by at least two bands that I noticed. Continue reading