UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
Update: May 22 – Please visit https://craftbeerguy.com/south-bay-craft-beer-delivery-options/ for the latest updates.
Updates: April 21 – Brouwerij West expands delivery options.
The Dudes’ Brewing Torrance extends hours, adds delivery.
Smog City expands delivery area.
Updates: April 20 – R6 Distillery extends pick up hours.
Upshift Brewing open three days a week for to-go beer.
The Dudes’ Brewing Torrance extends hours.
Updates: April 19 – Burnin’ Daylight modifies hours for food and beer.
King Harbor Brewing is canning again.
Monkish Brewing goes to online ordering only.
Project Barley modifies hours.
Red Car Brewery modifies hours and days open.
San Pedro Brewing offers growler delivery.
Scholb Premium Ales modifies hours.
Updates: April 9 – Common Space expands pickup hours.
HopSaint modifies hours; closed Mondays.
Burnin’ Daylight kitchen opens Friday and Saturday.
Updates: April 8 – Ximix Craft Exploration modifies hours, closed weekends. Adds limited delivery.
Updates: April 6 – Surfridge Brewing offers to-go pickups.
Updates: March 29 – Absolution Brewing extends weekday pickup hours.
Updates: March 28 – The Red Car Brewery open three days a week.
Updates: March 25 – Three Weavers Brewing now offering cans to go.
Ximix Craft Exploration modifies hours, adds days open.
The Slice and Pint will reopen Thursday, March 26 with food and beer available.
The Brews Hall offers online sales of crowlers with multiple pickup locations.
King Harbor Brewing pick-up hours expanded.
The Dudes’ Brewing in Torrance modifies hours, days open.
Updates: March 22 – El Segundo Brewing and The Slice and Pint are closed until further notice.
King Harbor Brewing now offers crowlers to go.
Absolution Brewing extends same day delivery hours.
Updates: March 20 – Yorkshire Square extends hours to 7:00 PM
Hermosa Brewing Company adds crowlers to menu
Cosmic Brewery modifies hours to 2:00 to 6:00 PM
R6 Distillery offers bottle delivery
Brouwerij West adds new page for available beers, change hours
Honest Abe Ciders & Mead has modified their hours
El Segundo Brewing goes to pre-order only
San Pedro Brewing adds mixed drinks to-go
This Coronavirus/COVID-19 outbreak has definitely changed things in pretty much everyone’s world. As I am sure you are aware, in Los Angeles County there are new restrictions for breweries and brewpubs. I will attempt to keep you posted with latest developments as far as South Bay craft breweries are concerned, and how you can support your favorite breweries in these trying times.
This situation is, pardon the pun, quite fluid, which is why I did not write this two days ago. That being said, to be on the safe side, you should probably contact the brewery directly or check their social media page to see if things have changed since I published this.
This is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, Lomita’s first brewpub, where they celebrated their first annual anniversary party. The event featured 25 craft beers on tap, live music, food, the release of their canned anniversary beer, Burn One West Coast IPA, and the best weather we have seen this decade.
As we have become accustomed, Burnin’ Daylight took advantage of their parking lot and the ability to have guest taps to throw one heck of a party. Guest taps were provided by Beachwood Brewing, El Segundo Brewing, HopSaint Brewing, Smog City, Stone Brewing, and Topa Topa Brewing. Live music was provided by The Vibe Tribe, and food was available from Burnin’ Daylight’s own kitchen and outside grill. I am not sure who was in charge of the weather, but kudos to them for an amazing day.
While Burnin’ Daylight may only be one year old, they have quickly risen to be one of the most popular breweries in the South Bay. Throughout the day I spoke with several people that agreed that Burnin’ Daylight was one of the best new breweries in the last few years. Judging by the number of people that showed up, that opinion seemed to be the consensus. Continue reading
These photos were taken Friday evening at Smog City Brewing’s tasting room at their production brewery in Torrance, where several dozen friends, regular customers, and co-workers of Smog City’s taproom manager Jason “Breezy” Briseño gathered to say farewell as Friday was his last day.
Briseño started working as a beertender at Smog in 2014; since then he went on to become their Retail Director and taproom manager of all three Smog City locations. He will be spending the next few months doing consulting jobs and some mixology while he waits on the processing of his visa to move to Australia with his wife, Lauren, who just happens to be from Australia. Apparently Lauren has family in Australia that are involved in the wine and restaurant business, with one of her relatives getting ready to open a brewery; Briseño seems to be looking forward to the opportunity to help them get it off the ground. Continue reading
As the year comes to an end it is time for me to sit down with a beer and try to figure out what I did that made this year go by so quickly. To be honest, I feel like I have really slowed down on my coverage of the local craft beer scene, but the growth has been so rapid that I cannot keep up. Heck, there were two new breweries getting ready to open in El Segundo that I did not know about until three months before they opened! Oh well, I will continue to do what I can; if I don’t visit a particular brewery as much as I used to it is probably because there are so many breweries around here now. In fact, while my personal craft beer life may have slowed, the growth over the past year is kind of mind blowing. Let’s see what happened in 2019.
In my review of 2018 I had mentioned there were two new local breweries that I still had not visited, one of those was Tortugo Brewing. I started off 2019 by remedying that. If you have not been, it is a nice location and they have some good brews; you should check them out. Continue reading
Pawsitive Pints is a fundraiser for Zelda’s Foundation for Animals, formerly known as Dirty Dog Squad, a small, all-volunteer organization that saves homeless and abandoned pets on death row at high-kill shelters. They depend completely on private donations to continue their mission.
Holders of a Pawsitive Pints card will get one pint for $1.00 from up to 50 craft breweries, brewpubs, and gastropubs between Santa Barbara and San Pedro. The list of participating breweries includes: Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their second annual Cask’s Not Dead Fest which featured 29 cask ales provided by 27 craft breweries primarily from around the Los Angeles and Orange County area as well as a couple entries from as far away as Chico (Sierra Nevada Brewing) and Redwood City (Freewheel Brewing).
Like last year, the ticketed event was a fundraiser for the Los Angeles County Brewers Guild as well as being a friendly competition to determine who made the best Traditional Cask Ale and Abnormal Ale; the Abnormal Ales are cask ales that included adjuncts such as cacao nibs, oak chips, vanilla beans, and such. Unlike last year, there were no food trucks as the Snap Tin Eatery is now open; a special menu was set up for the event. Continue reading
These photos were taken Wednesday afternoon, October 23, at Smog City West, the newest of Smog City Brewing’s satellite tasting rooms, where they held a ribbon cutting to formerly open their newest location. They event was attended by a few dozen Smog City fans as well as Torrance mayor, Pat Furey, a couple city councilmen, representatives from LA County, the State of California, and several members of the Torrance Chamber of Commerce.
Attendees at the event had a tap list of 17 Smog City beers to choose from, including eight of which that came from the Smog City Wood Cellar and are only available at Smog City West; some of the Smog City Wood Cellar ales are also available in bottles to go. Continue reading
These photos were taken Saturday, day three of the Brewers Association Great American Beer Festival which is being held at the Colorado Convention Center in Denver.
After the GABF Awards ceremony, everyone headed to the convention center for the first of the two sessions scheduled for day three of the Great American Beer Festival and the Brewer Lunch which was put on by Yeti. After a quick sandwich I headed back into the hall to visit parts of the country I had missed the first two days, like the Southwest, Southeast, and Mid-Atlantic breweries. Continue reading
These photos were taken Wednesday afternoon at the soft open of Smog City West in Torrance; the second of Smog City Brewing’s satellite tasting rooms. Located at the space formerly occupied by Zymurgy Brew Works & Tasting Room, the interior has been completely redone, save the cold box and draft lines. Smog City West has a nice bar to sit at, as well as numerous tables and stools; so there is plenty of room for patrons to enjoy the 18 beers they currently have available.
The tap list currently includes seven Smog City favorites such as Little Bo Pils, Smog City IPA, and Bourbon O.E., but they also have eight of their small batch and experimental brews that are not available anywhere else; primarily saisons, sours, and barrel-aged blends. So if those are the style of beers you enjoy the most, Smog City West is where you want to be.
The soft open hours will be 3:00-9:00 Wednesday thru Friday, 12:00-9:00 on Saturdays, and 12:00-8:00 on Sundays. The soft opening will continue through Saturday, October 12, at which time the hours will change to 3:00-9:00 on Wednesday and Thursday, 12:00-10:00 on Friday and Saturday, and 12:00-8:00 on Sundays. Continue reading