Updates: March 29 – Absolution Brewing extends weekday pickup hours.
Updates: March 28 – The Red Car Brewery open three days a week.
Updates: March 25 – Three Weavers Brewing now offering cans to go.
Ximix Craft Exploration modifies hours, adds days open.
The Slice and Pint will reopen Thursday, March 26 with food and beer available.
The Brews Hall offers online sales of crowlers with multiple pickup locations.
King Harbor Brewing pick-up hours expanded.
The Dudes’ Brewing in Torrance modifies hours, days open.
Updates: March 22 – El Segundo Brewing and The Slice and Pint are closed until further notice.
King Harbor Brewing now offers crowlers to go.
Absolution Brewing extends same day delivery hours.
Updates: March 20 – Yorkshire Square extends hours to 7:00 PM
Hermosa Brewing Company adds crowlers to menu
Cosmic Brewery modifies hours to 2:00 to 6:00 PM
R6 Distillery offers bottle delivery
Brouwerij West adds new page for available beers, change hours
Honest Abe Ciders & Mead has modified their hours
El Segundo Brewing goes to pre-order only
San Pedro Brewing adds mixed drinks to-go
This Coronavirus/COVID-19 outbreak has definitely changed things in pretty much everyone’s world. As I am sure you are aware, in Los Angeles County there are new restrictions for breweries and brewpubs. I will attempt to keep you posted with latest developments as far as South Bay craft breweries are concerned, and how you can support your favorite breweries in these trying times.
This situation is, pardon the pun, quite fluid, which is why I did not write this two days ago. That being said, to be on the safe side, you should probably contact the brewery directly or check their social media page to see if things have changed since I published this.
This is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, Lomita’s first brewpub, where they celebrated their first annual anniversary party. The event featured 25 craft beers on tap, live music, food, the release of their canned anniversary beer, Burn One West Coast IPA, and the best weather we have seen this decade.
As we have become accustomed, Burnin’ Daylight took advantage of their parking lot and the ability to have guest taps to throw one heck of a party. Guest taps were provided by Beachwood Brewing, El Segundo Brewing, HopSaint Brewing, Smog City, Stone Brewing, and Topa Topa Brewing. Live music was provided by The Vibe Tribe, and food was available from Burnin’ Daylight’s own kitchen and outside grill. I am not sure who was in charge of the weather, but kudos to them for an amazing day.
While Burnin’ Daylight may only be one year old, they have quickly risen to be one of the most popular breweries in the South Bay. Throughout the day I spoke with several people that agreed that Burnin’ Daylight was one of the best new breweries in the last few years. Judging by the number of people that showed up, that opinion seemed to be the consensus. Continue reading
These photos were taken Friday afternoon at the Long Beach Convention & Entertainment Center, where the California Craft Brewers Association (CCBA) presented the second of a three day celebration of California craft beer and the CCBA’s 30 years of protecting and supporting more than 1000 breweries in the state of California.
While Thursday at the CA Craft Beer Summit Expo was packed, Friday had a significantly smaller crowd. It was suggested that many went home after the Brewers Cup Awards, but since the Summit Beer Festival was happening on Saturday, I have my doubts that was the reason. I suspect many of those from out of town took advantage of a day off and did touristy stuff; like visiting some of our local breweries. Continue reading
These photos were taken Thursday, September 5, at Tortilla Cantina Taco Bistro and Sports Bar in Torrance, where they hosted my 5th Annual South Bay Tap Takeover. This year’s event featured beer, cider and mead from 26 of the South Bay’s best breweries and cideries, and live music featuring Ashleigh Correa. For the first time, there were two anniversary brews commemorating five years of putting on the South Bay Tap Takeover.
One of the anniversary beers was Better Weather Sweater IPA, which was a collaboration beer brewed at Smog City last month with 20 South Bay breweries. Better Weather Sweater came out amazing; it is very well balanced and with a 5.9 ABV, it is perfectly crushable for this heat we are going through. Better Weather Sweater will be released today (Friday) at all the Smog City locations and at several brewpubs throughout the Los Angeles area. It is perfect for those that complain about IPAs being “too hoppy” as that is not going to be a complaint from anyone. The second anniversary beer was 2nd Cold War Russian Imperial Stout, a collaboration I did with Zymurgy Brew Works back in April. As Zymurgy was sold to Smog City, this was officially the last Zymurgy beer to be commercially available. Continue reading
If you have attended any of the previous four tap takeovers, you have a pretty good idea of what to expect; if you have never been I can summarize with at least 25 South Bay breweries/cideries pouring from 50 taps.
When I started this in 2015, we had 10 South Bay breweries with 40 taps; in 2016 there were 15, and in 2017 we had 18 South Bay breweries with 40 taps. In 2018 there was a change of management at the original venue (Flights), and they decided they wanted to do their own thing. I wished them luck, and then approached Rick Gomez of Tortilla Cantina to see if they would be interested in hosting the 4th annual tap takeover. I approached Rick for three reasons; I knew he was a big supporter of the local craft beer scene, every South Bay brewery owner I spoke with knew and really liked Rick, and I knew he had 48 taps. I do not think Rick really knew what he was in for, but he went all-in and the 4th Annual South Bay Tap Takeover ended up featuring 22 local breweries participating, and with the help of a jockey box, 49 taps of craft beer! Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company in Lomita, where they held their Small Town Feel Summer Beer Festival. Like their grand opening of a few months ago, they took full advantage of their parking lot and ability to pour guest taps by utilizing several pouring stations to provide 20 different brews, including several collaboration brews.
The tap list showcased just how busy Burnin’ Daylight co-founder and head brewer Brendon Lake has been over the last few months. Burnin’ Daylight brews included their Brewtiful Blueberry Blonde, Strawberry Lemon Lager, Raspberry Lime Grove, Small Town Feel DIPA, Nana’s Porter with Peanut Butter, Rolling Pils, Switchgear Imperial Stout aged bourbon barrels, Bourbon Daylight, Dark Harbor Coconut on Nitro, and Peach Sour Dry Hopped with Citra. Continue reading
These photos were taken Friday morning at Smog City Brewing, where brewers and owners of 21 of the South Bay’s breweries and cideries met to brew an anniversary beer to commemorate the 5th Annual South Bay Tap Takeover which will be held Thursday, September 5 at Tortilla Cantina in Old Torrance.
A couple months ago I got the idea that since this was the 5th anniversary of the South Bay Tap Takeover that perhaps participating breweries might want to each do an anniversary collaboration with CraftBeerGuy.com. I had spoken with a couple breweries that hinted they might be interested when I went to State Brewing and their head brewer Rob Scott and he suggested that perhaps we could do a collaboration that included all the participating breweries. I immediately knew this would be a much better option so I started thinking about which local brewery would be big enough and central to everyone. To me, the logical choice was Smog City Brewing, so I approached Porter about it; he readily accepted. Continue reading
These photos were taken Sunday afternoon at the Three Weavers Brewing Company parking lot, where they hosted their 2nd Annual Brewmo Pseudo-Sumo Showdown as the after-party to the 2019 Los Angeles Beer Week. Sponsored by BSG CraftBrewing, Prospero, and Stradling Attorneys at Law, the event featured action-filled sumo wrestling by more than a dozen LA Brewers Guild member breweries, a beer garden, food trucks, a mariachi band, a DJ and lots of dogs.
The participating breweries included Absolution Brewing, Arrow Lodge Brewing, Bravery Brewing, Brouwerij West, Common Space Brewery, Eagle Rock Brewing, Firestone Walker – Propagator, HopSaint Brewing, Imperial Western Beer Company/Arts District Brewing, King Harbor Brewing, Lucky Luke Brewing, Pacific Plate Brewing, Simmzy’s – Burbank, The Dudes’ Brewing, LA Ale Works, and Three Weavers. Continue reading
These photos were taken Sunday afternoon at the 6th Annual South Bay Beer & Wine Festival which was held on Sunday at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, nearly 100% of the proceeds from this year’s charity fundraising event will allow Rotary Clubs of the South Bay to support a multitude of community outreach programs and projects.
This was the fifth year I have attended and I have to say that the event just seems to get better every year. This year there were close to 50 craft breweries represented, along with a couple dozen restaurants, and a other couple dozen wineries, as well as numerous other vendors offering spirits, treats, and artwork. For the second year running, the weather was perfect; not too hot and not too cold with just enough May Gray to prevent the standard sunburn I usually get. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, a brewpub that is the first for the City of Lomita, where they celebrated their long-awaited grand opening. The event featured a ribbon cutting (that I missed) and a beer garden featuring live music, a DJ, a silk screener, food from the Burnin’ Daylight kitchen, and unlimited pours of dozens of beers.
The grand opening was a ticketed event for those attendees that wanted to go out back to the parking lot that was set up as the beer garden. For the price of admission, attendees received a commemorative tasting glass and unlimited pours of Burnin’ Daylight’s brews, as well as the collaboration brews they had done with El Segundo Brewing. Since Burnin’ Daylight is a brewpub, they are able to have guest taps; they took advantage of this by including brews from El Segundo Brewing, Riip Beer, Smog City, Three Weavers, Beachwood, Stone, Tortugo, and HopSaint. If you did not want to go to the beer garden, you were able to buy full pours in the brewpub. Continue reading