These photos were taken at the ribbon cutting for Torrance’s latest craft brewery, Scholb Premium Ales; which was held at the production brewery’s tasting room in Torrance on Friday afternoon. The Torrance Area Chamber of Commerce (TACC) ribbon cutting was attended by friends and family of the Schulz’s and Kolb’s as well as the City of Torrance Mayor Pat Furey and city council members Kurt Weideman, Heidi Ashcraft and Mike Griffiths along with many TACC representatives.
For their grand opening, Scholb introduced a couple new beers to their taps, bringing the number of brews currently available to eight. Today they offered their SoCal Blonde, Roll With It Brown, Cherry Wood Smoked Brown, Columbia Street Pale, Havanuther Session IPA, Dad’s IPA, Not Lyin’ Rye IPA and my current favorite, Bat Ray Red IPA. Continue reading
That was one busy Saturday, there were beer events going on all over the place; it took some careful planning to attend the events I did. One was a scheduling conflict between Phantom Carriage’s 1st Anniversary and Easy Reader’s 3rd Occasionally Annual Froth Awards and Beer Experience that was held at Saint Rocks at the same time. After lots of bouncing back and forth in my mind about which event to attend first, the Froth Awards won out; if for no other reason than I could stop by Monkish after Phantom’s event ended.
In the beginning, the first Froth Awards paired our five local breweries with five local restaurants and created a friendly competition between the breweries with the attendees voting on which pairing was best. The winners were those of us that attended. The Awards continued the following year, with five breweries again being paired with five restaurants. This time there was no voting because we all knew that we were the winners once again. Continue reading
These photos are from the last Business & Beer gathering which was held Thursday evening at Strand Brewing Company’s new tasting room located on Dominguez Street. There was a pretty nice group including several of our charter members as well as a couple first timers.
Since Strand just opened the new location last month, the production brewery was a little light on choices, but their 24th Street Pale Ale and Atticus IPA have both been brewed on the new system and were tasting delicious. To make up for the lack of their flagship beers, they did have bottles of their Batch 100 Stout aged in Masterson’s Rye whiskey barrels; it was pretty darn good. The Barley Hops Grill was there for people that wanted food to go along with their beer.
Business & Beer is a local business networking group that has been around since July 2012. There are no rules like mandatory meetings or dues, so if networking is an important part of your job description and you enjoy craft beer, Business & Beer is probably just right for you. They meet at a different brewery or brewpub on the second Thursday of every month from 6:00-8:00 PM. You do not need reservations and you can consider this your personal invitation. Continue reading
These photos were taken at the September 2015 Business & Beer which was held at Smog City Brewing Company on Thursday evening. There was a pretty decent turnout considering how hot it has been around here lately; plus Back-to-School Nights have been going on, so that might have influenced the overall turnout. Those that attended had a great time and were able to enjoy a couple new Smog City Brewing brews, including Cuddlebug and California Love.
The next meeting of Business & Beer will be held October 8, 2015 at El Segundo Brewing Company from 6:00-8:00 PM. This is Business & Beer’s first return to El Segundo Brewing Company since they expanded their tasting room, so if you have not been there lately prepare to be surprised. It is probably three or four times bigger than the last time we were there. Please check the Business & Beer website or their Facebook page for more information. Cheers! Continue reading
These photos were taken at the inaugural BEERS Summer Fest, which was held Saturday at The REEF, Chair Parking Lot in downtown Los Angeles. As one might guess, I am approached on a regular basis to promote craft beer festivals; some are large, well established events and others are smaller inaugural events. Some inaugural events are bigger and more successful than expected and others are probably not going to have a second annual event. Since there are a lot of newer beer festivals that seem to get the beer donated and donate a very small portion of the proceeds to a charity so they can get the permit, I have decided to start asking questions about how much actually will be donated before I consider promoting the event. Of even more importance is whether or not I think I will go to it; because I am not in the habit of promoting events that I am not attending.
When I was first approached about promoting the BEERS Magazine BEERS Summer Fest I was taken aback when I saw the pricing structure. $10 to get in, all of which would go to the charity; then $25 for the pint glass that you would get your beer poured in. No glass, no beer. I could not recall any event that I have attended that used this method. There was a $5.00 discount if you pre-paid for your glass, but when I inquired about getting an additional discount for my readers I was told they could not do that. So I started to wonder how much they were paying for the glassware. Continue reading
I soon met with the Schulz and Kolb families where I learned how the name “Scholb” came to be (a combination of the two families last names) and a little about their history and the style of beers that would be brewed. It was then that I was also invited to attend and speak at their upcoming CUP Hearing with the Torrance Planning Commission. Last night the planning commission met and Conditional Use Permit, CUP15-00012 was granted.
Essentially they were granted the ability to brew beer and do retail sales via the tasting room, have food trucks and they can be open five days a week; Wednesday and Thursday from 3:00 to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM and noon until 6:00 PM on Sundays. They were also granted the ability to be open on New Year’s Eve and the night before Federal holidays. Continue reading
A little over a week ago Absolution Brewing Company, along with El Segundo Brewing, Strand Brewing Company, Smog City Brewing, Phantom Carriage and King Harbor Brewing Company threw a birthday party for me at Absolution’s tasting room. Since I was the guest of honor, Tanya and I had decided that it would not be very polite for me to spend time taking photos instead of interacting with the guests that showed up. Tanya brought her camera, but we both knew that the photos would be rather minimal in comparison to what I would normally shoot if I was behind the camera, but hey, it was a party.
When we arrived at the Absolution Brewing Company tasting room, Absolution’s CTO (Chief Tasting Officer), Nigel Heath approached me and said, “You cannot take photos of your own party,” at which time he introduced me to one of the Absolution patrons, Luis Paredes, who just happened to be there with his big Nikon. Luis had offered to take photos in exchange for some free beer and food. I was more than happy to include Luis in the shindig.
Luis owns LP Photography and he can be reached via his Instagram page, https://instagram.com/luisparedesphotography/. These are some of the photos he took.
Thanks again to Luis, Absolution Brewing, Strand Brewing, Phantom Carriage, King Harbor Brewing, Smog City, El Segundo Brewing and everyone that came out. I hope you had as good a time as I did. Cheers! Continue reading
On July 9, the Business & Beer networking group had their July gathering at Torrance production brewery, Absolution Brewing Company. As we were saying our goodbyes, Absolution Brewing co-owner and main sales guru Steve Farguson happened to overhear a conversation I was having with an old friend when the topic of my upcoming birthday came up. When Steve heard “birthday” his ears perked up and he suggested that perhaps they would have a birthday party for me if he could generate enough interest with the other local breweries. I was flattered, but I explained that my birthday was in 10 days and that really did not seem like enough time to pull something like that off. It was decided that Steve would ask around and we would play it by ear.
To my surprise, a couple days later Steve informed me that El Segundo Brewing and Phantom Carriage were on board; then it just started to grow with eventually Strand Brewing, Smog City and King Harbor Brewing Company also joining in. By the time all was said and done we had representatives from local breweries and various craft beer industry types joining a few of my family members and personal friends.
My darling Tanya spent the two days prior slaving over a hot stove creating treats for the guests including pulled pork with homemade rolls made from spent grain and carrot cake. Others brought in treats like cheeses, meatballs and shrimp; and of course, there were lots of growlers and crowlers so everyone had an opportunity to try a wide variety of locally crafted beer. Continue reading
The LA Beer Week Kickoff Party was held Saturday, June 20 at Exposition Park. I have to be honest, even though I have been documenting LA Beer Week since LABW4 in 2012 I have never attended any of their kickoff events. This was due primarily to preconceived misconceptions of what a madhouse it would be; plus I really do not like driving to DTLA. On the Wednesday before the kickoff party I happened to notice an email that came in from Absolution Brewing to members of their Mug Club in which they were offering VIP tickets to the first five “Muggers” that asked for them. I asked Tanya if she wanted to go and she responded immediately with, “No!.” This was because I had been saying we were not going for the past week, so I think she was just making sure I knew she was okay with it.
As I was going to the Torrance City Hall that night anyway for a Planning Commission hearing and Absolution was basically on the way home, it was decided that we would stop by after the Planning Commission hearing and see if any passes were still available. In other words, I was going to let others have an opportunity to score the passes before me. We showed up to Absolution shortly before they closed and no one had claimed any of the passes, so we decided to attend the kickoff.Continue reading
Monday was day three of the 2015 LA Beer Week (#LABW7) and the celebration of Los Angeles’ craft beer scene continued with numerous events. I decided to head over to the Three Weavers Brewing Company tasting room in Inglewood where the Los Angeles Chapter of the Pink Boots Society held a fundraiser for their scholarship fund in the form of a tap takeover featuring craft beers from 20 breweries.
I have to admit that when I first heard about the event I figured we would attend primarily because it was a fundraiser for the Pink Boots Society and it would be one way I could give back to the industry. When I got there I discovered that there were some pretty outstanding beers featured and a fun group of people to enjoy them with.
The Pink Boots Society was created “to empower women beer professionals to advance their careers in the beer industry through education.” This is done via regional meetings, seminars and their scholarship fund. An example of the types of scholarships they fund would be the two-day Barth-Haas Hops Academy held in Yakima, WA this coming August. The scholarships are open to Pink Boots Society members and to become a member you must be a woman that has a paying job within the beer industry. Continue reading