These photos were taken Friday evening at the Smog City Brewing tasting room in Torrance, where friends and coworkers gathered to wish Kristie Bjorklund a fond farewell as she said goodbye to the South Bay to pursue new adventures in Central California.
I was trying to think just how long I have known Kristie; I think it has been about 10 years. She has worked at Sierra Nevada Brewing, King Harbor Brewing, and most recently, at Smog City, primarily at their Steelcraft location. With her move comes a new job, this time with Firestone Walker in Paso Robles; so if you are going to the Invitational, be sure to tell her hello as she will be working. Continue reading
2021 is about to tap out; I guess it was better than 2020, but was it really? It almost seems like 2020 was just to immerse us into our new normal, and 2021 was a test run to test scientific theories and our own personal abilities to deal with this crap.
I know I did some stuff this year that I had not done since 2019, so I guess things are improving, it is probably my own personal comfort level that I have to work on. This was my first complete year without my dog or a girlfriend, which is probably resulting in my becoming more of a wallflower again. We shall see.
Did you ever see the movie Memento? Well, I am slightly better than Leonard (the star) at remembering stuff, so I use my camera and my websites so I do not have to cover my body in tattoos to recall the past year.
Anyway, here is the Craft Beer Guy recap of 2021; what the hell did I do over the last 12 months? Continue reading
These photos were taken Saturday, October 2 at King Harbor Brewing Company where they held a birthday party for AJ’s son, who turned four.
For those that are unaware, AJ is the manager at King Harbor Brewing Company and he is my nephew which makes his son my grand-nephew, and for that he gets his birthday party photos on my website.
Happy birthday Aven, I hope you have the best year yet. Cheers! Continue reading
The 7th Annual South Bay Tap Takeover is two days away, and as hard as it may be for me to believe, this may be the first time that I am not going to be rushing around trying to fill taps with less than 24 hours to go; knock on wood.
Just in case this is the first you have heard about my event, shame on me, but this is what you need to know.
The tap takeover is returning to Tortilla Cantina in Old Torrance, from noon until 10:00 PM. Tortilla Cantina is located at 1225 El Prado, in Torrance. Parking is always free in Torrance and there is a large parking structure just south of Tortilla Cantina. Continue reading
These tap takeovers have been a great success since the first one in 2015; over 400 people attended the inaugural event. Only due to a temporary change in management at the original venue, Flights Beer Bar, was I forced to find somewhere else in the South Bay that could accommodate the amount of beer I wanted to bring in; Tortilla Cantina fit the bill nicely as they actually had more taps than Flights. Icing on the cake was that owner Rick Gomez already had a positive relationship with all the local breweries.
The transition was smooth enough that we even survived the Great 2020 Pandemic, even if the second or third lockdown was scheduled to begin the day after the 6th Annual South Bay Tap Takeover. At least this year we do not have to worry about another lockdown disrupting the event as there is no way Newsom will do that right before the election, so we are a definite go. Continue reading
While four breweries that were in attendance last year have since closed up (Abigaile, State, Ximix, and Zymurgy), this year we have 21 South Bay breweries that have confirmed attendance this year, seven of which did not exist during last year’s tap takeover. Continue reading
In case you had not heard, Los Angeles County craft breweries no longer require reservations a day in advance, effective this past Friday. What you may not be aware of is that these breweries, and their patrons, have Transplants Brewing to thank for this development.
To refresh your collective memories, at the end of May, Los Angeles County allowed breweries to begin reopening under an advanced Stage 2 of the COVID-19 lockdown. Because of a variance granted in June, breweries began setting up their operations to ensure social distancing guidelines as well meeting the obligations of providing food [via food trucks] so they could operate under the same guidelines as restaurants. This was a fair decision that definitely helped local business continue in their attempt to survive the decimation of today’s economy.
Because COVID-19 positive cases began rising, the County decided on June 28 that restaurants’ indoor dine-in services would be closed, but outdoor dining would open and delivery/takeout would be allowed; all bars, breweries, pubs, indoor wineries and tasting rooms were closed for onsite consumption.
On July 12, I tried to get a letter campaign to Governor Newsom, Mayor Garcetti, Supervisor Hahn, and the LA County Health Department going, but for some reason I did not see much support coming from our local breweries. Continue reading
UPDATE: February 12, 2021 – The accuracy of this article leaves a lot to be desired. Please check with the brewery directly.
UPDATES: December 14 –The Crac Brewery and Grub now open for to-go beer pickup.
Eureka Brewing Company now open for to-go beer pickup.
In case you had not heard, there is currently NO DINE-IN in LA County.
UPDATES: September 13 – Burnin’ Daylight modifies Sunday hours.
Phantom Carriage adds days for to-go beer pickup.
UPDATE: September 4 – Culture Brewing Company now open.
I was going to update my last article on the South Bay breweries to-go and pickup options, but it looks like just about everything has changed so I might as well start from scratch.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours are subject to change so be sure to contact the brewery directly if you have questions.
Absolution Brewing Company – Cans, bottles, crowlers, growlers and kegs can be ordered online at https://www.absolutionbrewingcompany.com/shop-1. You can also order by phone at 310.490.4860 x101 or by email at firstname.lastname@example.org. Deliveries are done Thursday through Sunday; order before 6:00 PM on those days for same day delivery. You can also pick up beers to-go at the brewery Monday through Wednesday from 9:00 AM to 4:00 PM, Thursday and Friday from 9:00 to 7:00 PM, or on Saturday and Sunday from noon to 7:00 PM.
Brouwerij West – Brouwerij West now delivers throughout California; please visit https://www.brouwerijwest.com/buybeer for Pick Up, Local Delivery, and Shipping options. You can pick up beer to go at the brewery, daily from noon to 7:00 PM. Credit cards are preferred. Continue reading
September 3, 2006 I was driving from a crazy party in Phoenix, Arizona to meet with my business partner and future ex-girlfriend (Tanya) for the first time in Wheatfield, Indiana. I don’t recall which day it was, but I do remember driving along and thinking, “I should get a dog.” On the morning of September 5 Tanya took me out to her barn to show me the litter of puppies her dog had; that is when I met Buddy and informed her that I would fly back in a month or so to bring Buddy back to California. I told her that Buddy would be a definite “chick magnet”; I had no idea just how much of a people magnet he would become.
Since he was so young, I did not feel comfortable taking him from his mother and subjecting him to a 2,000 mile car ride; my plan was to fly back to Indiana, buy a small carrier box and bring him onboard as my carry-on luggage. Unfortunately, the only airline that was non-stop was Southwest, and they did not allow animals on flights. I ended up booking on American Airlines (AA), which had connecting flights with five hour layovers coming and going if I did my layover in Dallas. I didn’t really want to keep my new puppy in a box for an additional 5 hours, so I arranged my return through O’Hare in Chicago, which only had a 45 minute connecting flight layover; this should be doable. Continue reading
As our local breweries are being forced to readjust their business model seemingly on the fly, I have written the following letter which I have sent to Governor Newsom at https://govapps.gov.ca.gov/gov40mail/, Mayor Garcetti at email@example.com, LA County Supervisor Janice Hahn at FourthDistrict@BOS.LACounty.gov, and the Los Angeles County Health Department at firstname.lastname@example.org. For the “Subject on the emails I used, “Allowing brewery tasting rooms to operate as restaurants.” For the governor’s form they ask if it is pro or con; I selected con, but you can decide for yourself.
You are not only welcome, but encouraged, to copy this, change the signature to your own name and do the same. I would love for them to become overwhelmed with emails on the topic. Of course, you are welcome to modify it to your own words, or change the county if it applies to where you live (it probably does if you live in Southern California). Continue reading