These photos were taken Saturday, May 30 at San Pedro Brewing Company, Scholb Premium Ales, and Absolution Brewing Company as breweries in the South Bay began reopening under Phase 2 of the COVID-19 lockdown.
On Friday it was announced that LA County was entering Phase 2 of the reopening of businesses from this lockdown; apparently two breweries, San Pedro Brewing Company and Scholb Brewing had been chomping at the bit waiting for permission to reopen as they were the first two craft beer establishments to begin in-house consumption of beer and food. I decided to visit the two of them to see how close my expectations were to our new reality. Continue reading
When it comes to writing, I have a process. Whether my article is going to be primarily photos, or like this one, primarily text, I will start writing the article in my head before I sit down at my laptop. I don’t write the entire thing in my head, but I know what I want to be sure to touch on. If I visited a new brewery, or attended some craft beer event, it is pretty easy because I will always take photos that will remind me of what I wanted to mention so I don’t forget. Articles like this one are typically things I think about when walking Buddy. However, before I ever sit down to write any type of article I have to come up with the title. I guess this comes from my days of writing press releases; but the title keeps me focused on what the article will contain. Sometimes coming up with the title is the hardest part.
The original subject matter for this article came to me two years ago. In fact, it was May 22, 2018 that I first spoke with Gary Magnone of HoppedLA and pitched him my idea. My specific pitch was the article would discuss the expectations of 2018 compared to 2012 when it came to craft breweries. Of course, this would be as far as our local Los Angeles craft beer scene was concerned. I gave him first right of refusal, so while I write this, I am not sure if it will be published on HoppedLA or on CraftBeerGuy. Continue reading
Update: May 22 – Please visit https://craftbeerguy.com/south-bay-craft-beer-delivery-options/ for the latest updates.
Updates: April 21 – Brouwerij West expands delivery options.
The Dudes’ Brewing Torrance extends hours, adds delivery.
Smog City expands delivery area.
Updates: April 20 – R6 Distillery extends pick up hours.
Upshift Brewing open three days a week for to-go beer.
The Dudes’ Brewing Torrance extends hours.
Updates: April 19 – Burnin’ Daylight modifies hours for food and beer.
King Harbor Brewing is canning again.
Monkish Brewing goes to online ordering only.
Project Barley modifies hours.
Red Car Brewery modifies hours and days open.
San Pedro Brewing offers growler delivery.
Scholb Premium Ales modifies hours.
Updates: April 9 – Common Space expands pickup hours.
HopSaint modifies hours; closed Mondays.
Burnin’ Daylight kitchen opens Friday and Saturday.
Updates: April 8 – Ximix Craft Exploration modifies hours, closed weekends. Adds limited delivery.
Updates: April 6 – Surfridge Brewing offers to-go pickups.
Updates: March 29 – Absolution Brewing extends weekday pickup hours.
Updates: March 28 – The Red Car Brewery open three days a week.
Updates: March 25 – Three Weavers Brewing now offering cans to go.
Ximix Craft Exploration modifies hours, adds days open.
The Slice and Pint will reopen Thursday, March 26 with food and beer available.
The Brews Hall offers online sales of crowlers with multiple pickup locations.
King Harbor Brewing pick-up hours expanded.
The Dudes’ Brewing in Torrance modifies hours, days open.
Updates: March 22 – El Segundo Brewing and The Slice and Pint are closed until further notice.
King Harbor Brewing now offers crowlers to go.
Absolution Brewing extends same day delivery hours.
Updates: March 20 – Yorkshire Square extends hours to 7:00 PM
Hermosa Brewing Company adds crowlers to menu
Cosmic Brewery modifies hours to 2:00 to 6:00 PM
R6 Distillery offers bottle delivery
Brouwerij West adds new page for available beers, change hours
Honest Abe Ciders & Mead has modified their hours
El Segundo Brewing goes to pre-order only
San Pedro Brewing adds mixed drinks to-go
This Coronavirus/COVID-19 outbreak has definitely changed things in pretty much everyone’s world. As I am sure you are aware, in Los Angeles County there are new restrictions for breweries and brewpubs. I will attempt to keep you posted with latest developments as far as South Bay craft breweries are concerned, and how you can support your favorite breweries in these trying times.
This situation is, pardon the pun, quite fluid, which is why I did not write this two days ago. That being said, to be on the safe side, you should probably contact the brewery directly or check their social media page to see if things have changed since I published this.
This is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Continue reading
These photos were taken Friday evening at Smog City Brewing’s tasting room at their production brewery in Torrance, where several dozen friends, regular customers, and co-workers of Smog City’s taproom manager Jason “Breezy” Briseño gathered to say farewell as Friday was his last day.
Briseño started working as a beertender at Smog in 2014; since then he went on to become their Retail Director and taproom manager of all three Smog City locations. He will be spending the next few months doing consulting jobs and some mixology while he waits on the processing of his visa to move to Australia with his wife, Lauren, who just happens to be from Australia. Apparently Lauren has family in Australia that are involved in the wine and restaurant business, with one of her relatives getting ready to open a brewery; Briseño seems to be looking forward to the opportunity to help them get it off the ground. Continue reading
Having observed the surge of craft breweries in the Greater Los Angeles area, with an almost inside view of the South Bay craft scene in its infancy, the sheer number of new breweries around here is nothing short of amazing. I mean, El Segundo has four breweries now, Lomita has two! It is easier to name the cities that don’t have a brewery than to remember all of them that now do; and they all have multiple breweries, except for Hermosa Beach which had The Brewery at Abigaile close while writing this.
Beyond the obvious expansion of breweries, and that’s not even counting all the satellite taprooms that are popping up, one thing that has really surprised me is how quickly these new breweries have started canning or bottling. I remember when mobile canning was a thing, which wasn’t really that long ago, but everyone is getting their own canning or bottling line, and you have El Segundo Brewing with one of each. Burnin’ Daylight is celebrating their one year anniversary this Saturday, and they have been canning for probably six months. That was just unheard of few years ago. One of the spinoffs of this trend is that of can art. Continue reading
As the year comes to an end it is time for me to sit down with a beer and try to figure out what I did that made this year go by so quickly. To be honest, I feel like I have really slowed down on my coverage of the local craft beer scene, but the growth has been so rapid that I cannot keep up. Heck, there were two new breweries getting ready to open in El Segundo that I did not know about until three months before they opened! Oh well, I will continue to do what I can; if I don’t visit a particular brewery as much as I used to it is probably because there are so many breweries around here now. In fact, while my personal craft beer life may have slowed, the growth over the past year is kind of mind blowing. Let’s see what happened in 2019.
In my review of 2018 I had mentioned there were two new local breweries that I still had not visited, one of those was Tortugo Brewing. I started off 2019 by remedying that. If you have not been, it is a nice location and they have some good brews; you should check them out. Continue reading
Pawsitive Pints is a fundraiser for Zelda’s Foundation for Animals, formerly known as Dirty Dog Squad, a small, all-volunteer organization that saves homeless and abandoned pets on death row at high-kill shelters. They depend completely on private donations to continue their mission.
Holders of a Pawsitive Pints card will get one pint for $1.00 from up to 50 craft breweries, brewpubs, and gastropubs between Santa Barbara and San Pedro. The list of participating breweries includes: Continue reading
If you have attended any of the previous four tap takeovers, you have a pretty good idea of what to expect; if you have never been I can summarize with at least 25 South Bay breweries/cideries pouring from 50 taps.
When I started this in 2015, we had 10 South Bay breweries with 40 taps; in 2016 there were 15, and in 2017 we had 18 South Bay breweries with 40 taps. In 2018 there was a change of management at the original venue (Flights), and they decided they wanted to do their own thing. I wished them luck, and then approached Rick Gomez of Tortilla Cantina to see if they would be interested in hosting the 4th annual tap takeover. I approached Rick for three reasons; I knew he was a big supporter of the local craft beer scene, every South Bay brewery owner I spoke with knew and really liked Rick, and I knew he had 48 taps. I do not think Rick really knew what he was in for, but he went all-in and the 4th Annual South Bay Tap Takeover ended up featuring 22 local breweries participating, and with the help of a jockey box, 49 taps of craft beer! Continue reading
These photos were taken Thursday evening at Stone Brewing World Bistro and Gardens at Liberty Station, where the San Diego Brewers Guild presented a VIP preview of the 11th Annual San Diego Beer Week which will be held November 1-10.
The event began with a free Happy Hour consisting of appetizers from the Stone Brewing World Bistro kitchen, and beers from Stone Brewing, Amplified Ale Works, Burgeon Beer Company, North Park Beer Company, Second Chance Beer Company, and Thorn Brewing. There was also wine and sodas for those that didn’t want beer.
After an hour and a half of networking, eating and drinking on one of Liberty Station’s multiple patios, we were guided inside for a short presentation explaining why we were all there … other than the opportunity to network, eat, and drink some of San Diego’s craft beers. Continue reading