A crisp, refreshing ale brewed with pears, this beer is hopped with Perle, Tettnang, and Citra hops.Pearody’s champagne-like qualities stem from its creation as a celebratory beer for the City of Durango’s 40th Snowdown festival last year. “I get asked all the time when we’re bringing Pearody back, and now I have an answer,” says Ska Sales & Marketing Director Kristen Muraro. This beer was so popular that we decided to share it with all of our markets.”
Packed full of fresh fruit and hop flavors and sitting at a sessionable 4.5% ABV, this beer is a clutch sidekick for any winter or springtime activity.
Pearody will be available seasonally in canned 6-packs across Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah. Continue reading
These photos were taken Saturday afternoon at Absolution Brewing Company in Torrance, where the production brewery celebrated five years of brewing beer. The free-to-attend event featured about 20 Absolution brews, live music, karaoke, food trucks, and games. Attendees that purchased a VIP ticket also received anniversary glassware with a pour of their anniversary beer and a 4-pak of their anniversary beer.
As Absolution has recently begun canning some of their beers, they used their anniversary to release a canned version of their Floc-Ness Monster DIPA. On Saturday, the 4-pak cans were available on a 1-to-1 basis only, so I am not sure if they were all sold or not. You might stop by the tasting room and see what their new brewer, Erik DeBellis, has been doing. They have completely revamped from the Old World/New World theory.
While I was there, Nasty Bad Habit provided the live music, which was followed up with karaoke. There was another band that finished the evening, but I had left long before they came on. Food was available from Seafood Anarchy and Chow Down, with some cheese goodies from Spicy Mos. Continue reading
These photos were taken Saturday afternoon at the Common Space Brewery and Tasting Room in Hawthorne, where they celebrated their first anniversary with several hundred of their fans. The event featured their first can release, an anniversary beer, several food trucks, live music, and games that were enjoyed by adults and children alike. And there were dogs; lots and lots of dogs.
While I try to visit as many of the local breweries as possible, there has been so much growth around here that it just is not possible for me for me to visit everyone as much as I might like; Common Space would be one of those. One thing I noticed right away was that Common Space has become a very family and dog friendly taproom to visit. I think it would be safe to say that a large portion of the people attending had either a dog or a kid with them, and while I see a lot of whining on social media about kids and dogs at breweries, it was obvious that Common Space welcomes both with open arms. Continue reading
These photos were taken Saturday afternoon in Gardena, at the 1st Anniversary of the State Brewing Company tasting room. If it seems like you have been drinking State’s beer for longer than a year, there is a very good chance of that as they have been brewing since at least the beginning of 2016. It was not until last February that they officially opened their tasting room to the public.
The anniversary event, which is still going on as I write this, featured over 20 beers from State Brewing, some of them being very small batches, food from Hotville Chicken and Tacos Bravo, a can release of their Cherry Moon Disco IPA, a DJ and Los Angeles area rapper, Murs (he came on after I left). Continue reading
These photos were taken Saturday afternoon at Los Angeles Ale Works (LAAW), in Hawthorne, where they celebrated their second anniversary with an 80s themed block party featuring several food trucks, DJs, live music, pop rock beer slushies, candy necklaces, Micheladas, a laser light show, a double juicy IPA can release, and lots of other L.A. Ale Works beers.
I arrived about an hour after the official start time and the block party was already filling up with LAAW fans along with their families and dogs. DJ Sundy was providing music and food was being served up by Bartz BBQ, Kogi Korean BBQ, Hustle & Dough, and Scoops on Tap.
Inside the tasting room, there were at least 25 beers on tap, including the two beers featured in their can release, Lazer Star and Night Beams. There was an outdoor bar set up for their Reserve Beers, featuring options like Celestial Blüme Berliner with tea, Channel Conditions Brett Saison, and Olivera Blanc and Olivera Noir, their beer/wine hybrids. Also available were the 2017 and 2018 Rush’n Attack Imperial Stouts, Heavy Impulse Barleywine, and Sled Dog Imperial Stout. The outside bar is also where you would go for the pop rock slushies and Micheladas. Continue reading
“In sociology, moral panic is the process of arousing social concern over an issue, legitimate or not,” Thibodeau says. “On one hand we may be referring to Mods & Rockers, Satanism or Dungeons & Dragons, or the Haze craze — no matter what comes of the Brut IPA style, we certainly are enjoying drinking it right now.”
Over its 23 years in business Thibodeau and crew have witnessed its evolution and ultimate subcategorization. “We’re excited about this emerging Brut category because these beers are everything we love about IPA without any lingering bitterness, which makes them super approachable.” Continue reading
The introduction of the CCB Mixed 12-pack follows the successful launch of Jai Alai IPA 12-packs and the CANarchy Mixed 12-Pack Vol. 1, which features Jai Alai IPA and flagship brands from CANarchy portfolio-mates Oskar Blues Brewery, Perrin Brewing and Squatters Craft Beers. CCB looks to expand its presence in the 12-pack can segment as 12-packs of craft beer continue to grow in U.S. grocery*.
Most craft beer lovers are familiar with Jai Alai IPA, a 7.5% ABV American IPA dry-hopped with Simcoe hops and currently the second-best selling craft six-pack can nationwide*. Guayabera Citra Pale Ale, CCB’s second best-selling brand, brings a lower-alcohol yet hop-forward offering to CCB Mixed 12-pack, clocking in at 5.5% ABV; while Florida Cracker, a crisp Belgian-style White Ale of 5.5% ABV brewed with coriander and orange peel, is a refreshing wheat beer addition. Continue reading
Brewmaster, Don Oliver, reflects on the first brew, “In the quest for ever hoppier beers, I was formulating two brews, one a standard IPA with the largest hop load we had tried, which also incorporated hop extracts, and a double IPA using hops named after gods – Apollo, Zeus and Merkur. That exercise lead me to combine the two ideas for a high-gravity Mega IPA, which quickly became a hit at our taprooms.” Continue reading
“As we approach the colder winter months, a big stout with depth of character seems appropriate,” shares Don Oliver, Brewmaster. “We follow the trend of the pastry stout and offer a lower bitterness imperial stout with a heavy punch of chocolate, cinnamon, and a subtle layer of roasted Ancho chiles.”
Featuring bright colors, the Pancho label showcases Dust Bowl Brewing Co.’s refreshed logo nestled in the company’s new specialty can label system. The story of Pancho is nearly as good as the beer itself. Founder Brett Tate is never short on family tales. According to Tate family “history,” Brett’s great-great uncle went looking for Pancho Villa in the early 1920s, most likely to collect the bounty. He never returned and his fate remains a mystery to this day. Brett likes to think he got distracted by something (or someone!) and enjoyed a long life on the beach of Mexico. Continue reading
Founders Brewing Co. has announced the return of seasonal favorite, Azacca IPA, to its lineup. Available through March 2019, Azacca IPA features an updated can design that showcases the artwork inspired by the beer’s namesake and singular hop character. First introduced to the brewery’s seasonal lineup in 2016, Azacca IPA features Azacca hops from Yakima-based Roy Farms and celebrates the versatility of a single-hop in an American-style IPA.
Named after the Haitian god of agriculture, the Azacca hop has an intense tropical aroma with hints of citrus and mango. A touch of caramel malt gives a sweet backbone to support the righteous fruit character of this beer. Showing a burnt orange color and registering at 7% ABV, your taste buds will worship this heavenly, single-hopped delight. Azacca IPA is exclusively available in cans and on draft. The suggested retail price for Azacca IPA is $17.99 for the 15-pack cans and $8.99 for the 6-pack cans. Continue reading