can release

Angel City 7th Annual Avocado Fest August 3 and 4

Avocado AleJoin Angel City Brewery this year for their 7th annual Avocado Fest: California Grown! Help them celebrate the release of their Avocado Ale, a crisp and refreshing Kolsch style ale, perfect for quenching your summer thirst! Come enjoy Avocado food, great music, and fun games over the course of our two day festival, on August 3rd and August 4th, where they will celebrate all things grown here in California!

They will have a special can release of Avocado Ale right after it is canned at noon Friday, August 2nd.

Both Days:
Live mural painting presented by Art Share-LA Continue reading

Angel City Brewery Launches Award-Winning Strawberry Gose in Cans

strawberry-gose

Angel City Strawberry Gose Now in Cans

California’s sweetest season kicks off in April, and Angel City is letting those strawberries shine, with their limited-release Strawberry Gose. Starting this Wednesday, May 15, 6-packs of 12 oz. cans will be available from the brewery and on-tap around town at select bars and restaurants. This year’s cans feature art by local Leah Smithson, member of Art Share LA, located around the corner from the DTLA-based brewery.

Strawberry Gose is a tart, refreshing, slightly salty ale, with a fruity aroma. In fact, the beer won a Gold Medal at last year’s California State Fair for best gose-style ale. Therefore, the brewery decided to reintroduce the beer for 2019.

The gose-style was originally dreamt by a fan as part of a contest the brewery ran – ‘What Would You Brew?’ The winner participated in a brew day with Head Brewer Layton Cutler and the Angel City team. In the years following, it became more and more popular, where the beer became a consistent specialty can release. Continue reading

Ska Brewing Pearody Returns For Spring

pearody-ale

Pearody Ale Returns for Spring

Ska Brewing’s Pearody Ale hits the brewery’s World Headquarters in cans earlier this month and will be more widely available this year in 12 oz 6-packs across Ska’s 13-state distribution footprint seasonally while supplies last.

A crisp, refreshing ale brewed with pears, this beer is hopped with Perle, Tettnang, and Citra hops.Pearody’s champagne-like qualities stem from its creation as a celebratory beer for the City of Durango’s 40th Snowdown festival last year. “I get asked all the time when we’re bringing Pearody back, and now I have an answer,” says Ska Sales & Marketing Director Kristen Muraro. This beer was so popular that we decided to share it with all of our markets.”

Packed full of fresh fruit and hop flavors and sitting at a sessionable 4.5% ABV, this beer is a clutch sidekick for any winter or springtime activity.

Pearody will be available seasonally in canned 6-packs across Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah. Continue reading

Photos from Absolution Brewing’s 5th Anniversary

These photos were taken Saturday afternoon at Absolution Brewing Company in Torrance, where the production brewery celebrated five years of brewing beer. The free-to-attend event featured about 20 Absolution brews, live music, karaoke, food trucks, and games. Attendees that purchased a VIP ticket also received anniversary glassware with a pour of their anniversary beer and a 4-pak of their anniversary beer.

As Absolution has recently begun canning some of their beers, they used their anniversary to release a canned version of their Floc-Ness Monster DIPA. On Saturday, the 4-pak cans were available on a 1-to-1 basis only, so I am not sure if they were all sold or not. You might stop by the tasting room and see what their new brewer, Erik DeBellis, has been doing. They have completely revamped from the Old World/New World theory.

While I was there, Nasty Bad Habit provided the live music, which was followed up with karaoke. There was another band that finished the evening, but I had left long before they came on. Food was available from Seafood Anarchy and Chow Down, with some cheese goodies from Spicy Mos. Continue reading

Common Space Brewery 1st Anniversary Photos

These photos were taken Saturday afternoon at the Common Space Brewery and Tasting Room in Hawthorne, where they celebrated their first anniversary with several hundred of their fans. The event featured their first can release, an anniversary beer, several food trucks, live music, and games that were enjoyed by adults and children alike. And there were dogs; lots and lots of dogs.

While I try to visit as many of the local breweries as possible, there has been so much growth around here that it just is not possible for me for me to visit everyone as much as I might like; Common Space would be one of those. One thing I noticed right away was that Common Space has become a very family and dog friendly taproom to visit. I think it would be safe to say that a large portion of the people attending had either a dog or a kid with them, and while I see a lot of whining on social media about kids and dogs at breweries, it was obvious that Common Space welcomes both with open arms. Continue reading

State Brewing 1 Year Anniversary Photos

These photos were taken Saturday afternoon in Gardena, at the 1st Anniversary of the State Brewing Company tasting room. If it seems like you have been drinking State’s beer for longer than a year, there is a very good chance of that as they have been brewing since at least the beginning of 2016. It was not until last February that they officially opened their tasting room to the public.

The anniversary event, which is still going on as I write this, featured over 20 beers from State Brewing, some of them being very small batches, food from Hotville Chicken and Tacos Bravo, a can release of their Cherry Moon Disco IPA, a DJ and Los Angeles area rapper, Murs (he came on after I left). Continue reading

Photos from the 2nd Anniversary Block Party at LA Ale Works

These photos were taken Saturday afternoon at Los Angeles Ale Works (LAAW), in Hawthorne, where they celebrated their second anniversary with an 80s themed block party featuring several food trucks, DJs, live music, pop rock beer slushies, candy necklaces, Micheladas, a laser light show, a double juicy IPA can release, and lots of other L.A. Ale Works beers.

I arrived about an hour after the official start time and the block party was already filling up with LAAW fans along with their families and dogs. DJ Sundy was providing music and food was being served up by Bartz BBQ, Kogi Korean BBQ, Hustle & Dough, and Scoops on Tap.

Inside the tasting room, there were at least 25 beers on tap, including the two beers featured in their can release, Lazer Star and Night Beams. There was an outdoor bar set up for their Reserve Beers, featuring options like Celestial Blüme Berliner with tea, Channel Conditions Brett Saison, and Olivera Blanc and Olivera Noir, their beer/wine hybrids. Also available were the 2017 and 2018 Rush’n Attack Imperial Stouts, Heavy Impulse Barleywine, and Sled Dog Imperial Stout. The outside bar is also where you would go for the pop rock slushies and Micheladas. Continue reading

A Beer For The Times: Ska Brewing Presents Moral Panic Brut IPA

Moral Panic

Moral Panic – Now in cans!

Moral Panic, a Brut IPA from Ska Brewing, debuted at the brewery in cans on Friday, November 30 and hit the brewery distribution footprint beginning December 7. This refreshing, dry finishing IPA satisfies brewery Co-Founder and CEO Dave Thibodeau’s urge to name a beer Moral Panic and quenches palates gravitating toward this emerging trend.

“In sociology, moral panic is the process of arousing social concern over an issue, legitimate or not,” Thibodeau says. “On one hand we may be referring to Mods & Rockers, Satanism or Dungeons & Dragons, or the Haze craze — no matter what comes of the Brut IPA style, we certainly are enjoying drinking it right now.”

Over its 23 years in business Thibodeau and crew have witnessed its evolution and ultimate subcategorization. “We’re excited about this emerging Brut category because these beers are everything we love about IPA without any lingering bitterness, which makes them super approachable.” Continue reading

Cigar City Brewing Releases Mixed 12-Pack Featuring Space Pope IPA

Space Pope IPA

Space Pope IPA – Cigar City Mixed 12-Pack

Cigar City Brewing (CCB), one of the fastest-growing craft breweries in the U.S., has announced the addition of the CCB Mixed 12-Pack to its year-round offerings. The new format includes 12oz cans of CCB’s most successful brands – Jai Alai IPA, Guayabera Citra Pale Ale, and Florida Cracker Belgian-style White Ale – plus Space Pope IPA, a vibrant and citrus-forward IPA brewed with Galaxy and Nelson Sauvin hops, packaged exclusively for the Mixed 12-Pack.

The introduction of the CCB Mixed 12-pack follows the successful launch of Jai Alai IPA 12-packs and the CANarchy Mixed 12-Pack Vol. 1, which features Jai Alai IPA and flagship brands from CANarchy portfolio-mates Oskar Blues Brewery, Perrin Brewing and Squatters Craft Beers. CCB looks to expand its presence in the 12-pack can segment as 12-packs of craft beer continue to grow in U.S. grocery*.

Most craft beer lovers are familiar with Jai Alai IPA, a 7.5% ABV American IPA dry-hopped with Simcoe hops and currently the second-best selling craft six-pack can nationwide*. Guayabera Citra Pale Ale, CCB’s second best-selling brand, brings a lower-alcohol yet hop-forward offering to CCB Mixed 12-pack, clocking in at 5.5% ABV; while Florida Cracker, a crisp Belgian-style White Ale of 5.5% ABV brewed with coriander and orange peel, is a refreshing wheat beer addition. Continue reading

Dust Bowl Brewing Introduces Dump Truck of the Gods

dump truck of the gods

Dump Truck of the Gods released by Dust Bowl Brewing

Dust Bowl Brewing Co. continues to expand its specialty can portfolio with the introduction of Dump Truck of the Gods. The Mega IPA was first offered in draft in August 2014 and rolls out to retailers this month in the 16 oz./pint can format. It’s on the schedule for another run in May. Dump Truck of the Gods features a hefty 11.7% ABV and 130 IBUs. Huge aromas of candied orange, papaya and a little booziness accompany the full-bodied, caramel malt sweetness.

Brewmaster, Don Oliver, reflects on the first brew, “In the quest for ever hoppier beers, I was formulating two brews, one a standard IPA with the largest hop load we had tried, which also incorporated hop extracts, and a double IPA using hops named after gods – Apollo, Zeus and Merkur. That exercise lead me to combine the two ideas for a high-gravity Mega IPA, which quickly became a hit at our taprooms.” Continue reading

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