2020 started off mellow enough; little did we know what was in store for us. The highlight of the month, and possibly the year for some, was the Hop Culture Juicy Brews Beach Party Craft Beer Festival held at Brouwerij West. It was a very fun event featuring craft beer from more than 25 of the top breweries in the country.
The month ended with a going away party for Smog City’s taproom manager Jason “Breezy” Briseño as he and his bride prepared to move to Australia; I think COVID put a temporary damper on those plans. Continue reading
These photos were taken Saturday afternoon at Brouwerij West in San Pedro, where they hosted the Hop Culture Juicy Brews Beach Party Craft Beer Festival. The festival, which was also a fundraiser for the Palos Verdes Land Conservancy, featured craft beer from more than 25 of the top breweries in the country. In addition to copious quantities of really good beer, there were food trucks, including The Highroller Lobster Company and Love Hour, as well as music provided by DJ Thom Lessner.
While I am not sure it was actually “beach party” weather, it was a very pleasant day without being too cold or too hot. As Hop Culture is out of Pittsburgh, I am sure our weather was more beach-worthy than a January afternoon in Pittsburgh.
The sold out event featured a who’s who of craft breweries, such as Arizona Wilderness, Bottle Logic, Creature Comforts, Great Notion Brewing, J Wakefield, The Rare Barrel, Russian River, and Homage Brewing. There were fewer than 1,000 tickets sold, so the Brouwerij West beer garden area was more than large enough. I only noticed two lines the entire day; one was for Homage Brewing and another for the J Wakefield booth which featured several collaboration brews they have done. As one participant noted, it was one of the few craft beer festivals where Russian River did not have the longest line. Continue reading
These photos were taken Thursday, September 5, at Tortilla Cantina Taco Bistro and Sports Bar in Torrance, where they hosted my 5th Annual South Bay Tap Takeover. This year’s event featured beer, cider and mead from 26 of the South Bay’s best breweries and cideries, and live music featuring Ashleigh Correa. For the first time, there were two anniversary brews commemorating five years of putting on the South Bay Tap Takeover.
One of the anniversary beers was Better Weather Sweater IPA, which was a collaboration beer brewed at Smog City last month with 20 South Bay breweries. Better Weather Sweater came out amazing; it is very well balanced and with a 5.9 ABV, it is perfectly crushable for this heat we are going through. Better Weather Sweater will be released today (Friday) at all the Smog City locations and at several brewpubs throughout the Los Angeles area. It is perfect for those that complain about IPAs being “too hoppy” as that is not going to be a complaint from anyone. The second anniversary beer was 2nd Cold War Russian Imperial Stout, a collaboration I did with Zymurgy Brew Works back in April. As Zymurgy was sold to Smog City, this was officially the last Zymurgy beer to be commercially available. Continue reading
If you have attended any of the previous four tap takeovers, you have a pretty good idea of what to expect; if you have never been I can summarize with at least 25 South Bay breweries/cideries pouring from 50 taps.
When I started this in 2015, we had 10 South Bay breweries with 40 taps; in 2016 there were 15, and in 2017 we had 18 South Bay breweries with 40 taps. In 2018 there was a change of management at the original venue (Flights), and they decided they wanted to do their own thing. I wished them luck, and then approached Rick Gomez of Tortilla Cantina to see if they would be interested in hosting the 4th annual tap takeover. I approached Rick for three reasons; I knew he was a big supporter of the local craft beer scene, every South Bay brewery owner I spoke with knew and really liked Rick, and I knew he had 48 taps. I do not think Rick really knew what he was in for, but he went all-in and the 4th Annual South Bay Tap Takeover ended up featuring 22 local breweries participating, and with the help of a jockey box, 49 taps of craft beer! Continue reading
These photos were taken Friday morning at Smog City Brewing, where brewers and owners of 21 of the South Bay’s breweries and cideries met to brew an anniversary beer to commemorate the 5th Annual South Bay Tap Takeover which will be held Thursday, September 5 at Tortilla Cantina in Old Torrance.
A couple months ago I got the idea that since this was the 5th anniversary of the South Bay Tap Takeover that perhaps participating breweries might want to each do an anniversary collaboration with CraftBeerGuy.com. I had spoken with a couple breweries that hinted they might be interested when I went to State Brewing and their head brewer Rob Scott and he suggested that perhaps we could do a collaboration that included all the participating breweries. I immediately knew this would be a much better option so I started thinking about which local brewery would be big enough and central to everyone. To me, the logical choice was Smog City Brewing, so I approached Porter about it; he readily accepted. Continue reading
These photos were taken Saturday afternoon in Gardena, at the 1st Anniversary of the State Brewing Company tasting room. If it seems like you have been drinking State’s beer for longer than a year, there is a very good chance of that as they have been brewing since at least the beginning of 2016. It was not until last February that they officially opened their tasting room to the public.
The anniversary event, which is still going on as I write this, featured over 20 beers from State Brewing, some of them being very small batches, food from Hotville Chicken and Tacos Bravo, a can release of their Cherry Moon Disco IPA, a DJ and Los Angeles area rapper, Murs (he came on after I left). Continue reading
The photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted the 4th Annual South Bay Tap Takeover. While this was their first time for hosting this event, it was the largest collection of local craft breweries since I first started putting on the event in 2015; with 22 local breweries participating and 49 taps of craft beer!
Since this was the fourth tap takeover, I have become accustomed to last minute issues coming up, resulting in either a brewery not getting the beers to the venue on time, or a mislabeled keg. As I have read that this is fairly common with even the most efficiently run craft beer festival, I just kind of grin and bear it as most of the time the attendees never even notice. While I was putting out proverbial fires at 10:30 Wednesday night, by the time Thursday morning rolled around everything somehow was falling into place. Continue reading
The event will begin at noon and run until 11:30 PM, with happy hour pricing from noon until 7:00 PM. From 7:00-10:00, live music will be provided by Ashleigh Correa and Rock the Ashbah. Continue reading
The first time I put on this event, in 2015, it consisted of 40 taps from 10 of the South Bay’s best craft breweries. This year we have 19 breweries currently confirmed as attending; the number of taps we will have has yet to be determined, but Tortilla Cantina’s owner Rick Gomez informed me that he has the ability to provide up to 50 taps, so we shall see.
The breweries scheduled to attend, in alphabetical order, are Absolution Brewing, Brouwerij West, Common Space, El Segundo Brewing, Hermosa Brewing Company, HopSaint, King Harbor Brewing, LA Ale Works, Phantom Carriage, Scholb, Smog City, State Brewing, Strand Brewing, The Dudes’, The Honest Abe Cidery, Three Weavers, Ximix, Yorkshire Square, and Zymurgy Brew Works. Continue reading
These photos were taken Sunday afternoon at the 5th Annual South Bay Beer & Wine Festival which was held on Sunday at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, 99.9% of the proceeds from this year’s charity fundraising event will go to support the Pediatric Therapy Network and Wounded Heroes of America.
The South Bay Beer & Wine Festival is arguably the best craft beer festival within 100 miles of the South Bay, with unlimited pours from a reported 43 craft breweries (assembled by Beer Paper’s own Daniel Drennon), 17 wineries and food samples from 45 different restaurants and food vendors. People that purchased VIP tickets not only got in early, but they had access to additional vendors offering vodka, tequila and additional food options. Continue reading