These photos were taken Thursday evening at The Slice and Pint in Redondo Beach, where they held a Friends and Family night as a soft open for the new location which is preparing to open their doors for their grand opening as I type this out.
Back in July I confirmed the rumor that Pizza Coast Hiway would be closing and that El Segundo Brewing’s The Slice and Pint would be taking over the location. Well, the i’s have been dotted and the t’s crossed, and The Slice and Pint Redondo is now open. Continue reading
These photos were taken Saturday afternoon at El Segundo Brewing Company, where they were celebrating 13 years of being the South Bay’s most hopcentric brewery. The day featured food from Buddha Boy Tacos, the White Dog of the Year finals, a dog adoption put on by SPCALA, and a tap list offering 22 selections, including their anniversary brews, Greetings from El Segundo TIPA and Lost in the Mail QIPA.
It was a pretty nice afternoon as far as the weather was concerned, so that was a pleasant change from our recent temperatures. There was a nice group of beer consumers, and lots of dogs, which is always a good thing in my book. Continue reading
These photos were taken Saturday afternoon at El Segundo Brewing Company, where they held their annual can release of Power Plant Triple IPA and Nuclear Power Plant, their quadruple IPA.
So, it is that time of year again when everyone releases their Triple IPAs, or like ESBC, a Triple and a Quad.
I had a very busy Saturday scheduled, so I arrived at El Segundo Brewing when they first opened, and they already had several people there enjoying both the Power Plant and Nuclear Power Plant. In addition to the beer, co-founder Tommy Kelley was melting down a wheel of raclette cheese to go over a bowl of potatoes. People seemed to enjoy it, but I had places to go and people to see so I was unable to try it out. Continue reading
These photos were taken Saturday afternoon, May 13, at El Segundo Brewing Company in El Segundo, where they held their 12th anniversary. The low-key event featured the release of two high-octane brews and food provided by Gochu Gang Korean BBQ.
So yeah, I initially described the event as low-key, but it might better be described as a reunion of long time ESBC fans. While they may not have had multiple food trucks and live music, they did have 20 high quality El Segundo Brewing beers on tap, including their two high-octane anniversary brews; Greetings From El Segundo TIPA (11% ABV) and Lost in the Mail QIPA (13.2 ABV), which were also released in cans. Continue reading
These photos were taken Saturday evening at the El Segundo Brewing Company’s brewery and tasting room where they held their annual Meltdown can release, with the release of Power Plant Triple IPA, Nuclear Power Plant Quad IPA, and Radioactive Fallout (Hazy) IPA. Food was available from Lower Case Deli who had a popup set up.
When I left Burnin’ Daylight’s 4th Anniversary celebration, I headed home to drop off the beer I purchased, then I headed over to El Segundo Brewing to check out their Meltdown celebration, specifically Power Plant, and if I had the opportunity, Nuclear Power Plant. Continue reading
These photos were taken Sunday afternoon at the El Segundo Brewing Company tasting room, where they held their annual El Segundo Christmas Parade After-Party. The event featured food from Saulitos BBQ, music by The Stocking Stuffers, the release of new beers (their 2022 Old Jetty Barrel Aged Barleywine and their Horus Aged Ales BOB 2.5 Barrel Aged Barleywine), as well as their “Christmas Break” Baltic Porter with ginger we brewed in collaboration with HopSaint Brewing, which was available on tap and “Poked.” They also had photo ops with Mrs. Claus, lots of donuts, and a return visit by our old friend, Bernie Wire.
So, because of the weather I did not make it to the actual parade, but made it to the after-party with my friends Phil and Deborah. While the parade is always entertaining, we were really there for the beer (poked and on draught) as well as an opportunity to see Bernie before he headed back to Minnesota. Continue reading
These photos were taken Thursday, September 1, at Tortilla Cantina in Torrance, where they hosted my 8th Annual South Bay Tap Takeover. The event, meant to celebrate the South Bay’s vibrant craft beer scene featured 19 breweries from Torrance, Redondo Beach, Inglewood, Torrance, Carson, Lomita, Hawthorne, El Segundo, Gardena, and Lawndale.
The featured South Bay breweries included Smog City, HopSaint, Scholb, Hermosa Brewing, Yorkshire Square, King Harbor Brewing, Far Field Beer, Crac, Honest Abe, Eureka Brewing, Common Space, LA Ale Works, Tortugo Brewing, Three Weavers, Crowns & Hops, El Segundo Brewing, Upshift Brewing, Burnin’ Daylight, and Project Barley. Continue reading
These photos were taken Saturday afternoon at El Segundo Brewing Company, in El Segundo, where they celebrated their 11th anniversary. The day featured an anniversary beer, a couple can releases, and the Something Good LA food truck. Coincidentally, it was also the ninth anniversary of the launch of CraftBeerGuy.com.
It was a pretty hot day at the beach, and the throngs that came to help celebrate El Segundo Brewing’s milestone took full advantage of any shady spot they could find. Continue reading
These photos were taken Saturday afternoon at the El Segundo Brewing Company tasting room, where El Segundo Brewing celebrated their 10 year anniversary. The event included the release of their Hüftgold Festbier and VollerKOLSCHster, as well as the re-release of their 10th anniversary triple IPA. The Slice and Pint provided bratwursts and sauerkraut, and Röckenwagner Bakery provided their giant pretzels. Live Bavarian polka music was provided by Hammerstein Band (their singer had a beautiful voice).
This was a very fun event, and very well attended; I heard several people mention that is almost seemed like the pre-COVID days. With all the smiles and a tap list boasting more than 20 available brews, I have to agree. Continue reading
These photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted my 7th Annual South Bay Tap Takeover, featuring 28 of the South Bay’s craft breweries, with more than 50 taps pouring, and a couple brews that came in cans as keg space was becoming an issue.
I do not know what to say other than thank you to everyone that came out to enjoy the liquid gold provided by the participating breweries, cidery, and meadery. And thanks definitely have to be given to the servers who were kept pretty busy from noon until well after 10:00. The star of the day has to go to Rick who literally took things into his own hands when kitchen staff came up short. Continue reading