These photos were taken Saturday afternoon, December 14, at Absolution Brewing Company in Torrance, where they held their annual Christmas Party. The event featured live music from Nasty Bad Habit, Montero Y Murillo, and The Noir. They had the Yuyo Bros food truck there for people seeking solid nourishment, and I guess Santa made an appearance after I left; we seem to always miss each other.
I am sorry for the delay in getting these photos up, but I have been under the weather (it took two days to write this!). Continue reading
These photos were taken Saturday afternoon at Three Weavers Brewing Company, in Inglewood, where they celebrated their fifth anniversary with a tiki themed dance party featuring food trucks, live music, and a variety of beer slushies, mocktails, barrel aged brews, and the release of a collaboration anniversary beer.
While I was there, live music was provided by the Blackball Bandits and The Hula Girls; as I prepared to leave a third band, Skapeche Mode, was just arriving. Sadly, I needed to get Buddy home for his dinner so I missed their performance but I hear they are a lot of fun to watch. Blackball Bandits and The Hula Girls were definitely entertaining. Continue reading
These photos were taken Saturday afternoon at one of El Segundo’s newest craft breweries, Upshift Brewing Company, where they held their official grand opening. Attendees had 10 Upshift brews to choose from, as well as two food trucks; Cheddr Wheel and Swami’s Sandwiches. For entertainment there was a raffle, live music provided by Green Hills Band, and there was a mini car show in the parking lot shared with the food trucks. Of course, there was Giant Jenga and cornhole for the competitive types.
The beers Upshift currently has on tap includes their Kolschwagen, Bench Seat Blonde, PRNDL Pale Ale, Track Sesh IPA, Wind Wing IPA, Big Block Brown, Off Camber Amber, Pole Position Pale Ale, Pit Stop Porter, and their newest, G.T. Oatmeal Stout. Continue reading
These photos were taken Thursday afternoon, October 24, at Surfridge Brewing Company, El Segundo’s fourth craft brewery. Yes, you read that right, El Segundo now has four craft breweries, making El Segundo twice the craft beer destination it was a mere month ago.
Followers of the Craft Beer Guy Facebook page may recall that I put up a few photos from Surfridge Brewing at the end of July, but in all honesty, owners Steve and Jennifer Lieberman were still keeping things close to the vest and really only let me photograph their six 20bbl fermenters. When I first saw the tasting room that was really what I wanted to shoot. Continue reading
These photos were taken Wednesday afternoon, October 23, at Smog City West, the newest of Smog City Brewing’s satellite tasting rooms, where they held a ribbon cutting to formerly open their newest location. They event was attended by a few dozen Smog City fans as well as Torrance mayor, Pat Furey, a couple city councilmen, representatives from LA County, the State of California, and several members of the Torrance Chamber of Commerce.
Attendees at the event had a tap list of 17 Smog City beers to choose from, including eight of which that came from the Smog City Wood Cellar and are only available at Smog City West; some of the Smog City Wood Cellar ales are also available in bottles to go. Continue reading
I remember the day well, July 19, the day I began to experience self doubt as to how in touch with the local craft beer scene I really was. I was enjoying a beer at Burnin’ Daylight when I received a text from Dave Holop of Brouwerij West asking me what I knew about three potential new breweries opening in El Segundo; like he said, I always seemed to be in the know for the latest brewery openings. I began to have my doubts.
I immediately started doing some research and reached out to the ones I could; the first to respond to me was Upshift Brewing. A week later I made my first visit to Upshift; the first six photos are from that visit. To be honest, they were so close to completion that we spoke about the possibility of Upshift being featured at my 5th Annual South Bay Tap Takeover. Within a couple weeks it became clear that this wasn’t going to happen, so I put them on the back burner and waited to hear from them regarding their opening date. Continue reading
These photos were taken Saturday afternoon at Absolution Brewing Company, in Torrance, where they held Barktoberfest 2019; an afternoon where the dogs literally took over the production brewery’s tasting room, with a portion of the proceeds from the beer sold going to benefit spcaLA.
After leaving the Craft Beer LB Fest I headed home to get Buddy, one of the South Bay’s well known brewery dogs to join me at Barktoberfest. He was in doggy heaven.
The extremely dog friendly event featured live music from Nasty Bad Habit, a food popup, and lots of dogs that all seemed to enjoy each other’s company. It is not unusual for there to be a dog or two that is not as ecstatic to hang out with other dogs, but everyone seemed to happy to be there; there were dog smiles everywhere. Continue reading
These photos were taken Wednesday afternoon at the soft open of Smog City West in Torrance; the second of Smog City Brewing’s satellite tasting rooms. Located at the space formerly occupied by Zymurgy Brew Works & Tasting Room, the interior has been completely redone, save the cold box and draft lines. Smog City West has a nice bar to sit at, as well as numerous tables and stools; so there is plenty of room for patrons to enjoy the 18 beers they currently have available.
The tap list currently includes seven Smog City favorites such as Little Bo Pils, Smog City IPA, and Bourbon O.E., but they also have eight of their small batch and experimental brews that are not available anywhere else; primarily saisons, sours, and barrel-aged blends. So if those are the style of beers you enjoy the most, Smog City West is where you want to be.
The soft open hours will be 3:00-9:00 Wednesday thru Friday, 12:00-9:00 on Saturdays, and 12:00-8:00 on Sundays. The soft opening will continue through Saturday, October 12, at which time the hours will change to 3:00-9:00 on Wednesday and Thursday, 12:00-10:00 on Friday and Saturday, and 12:00-8:00 on Sundays. Continue reading
These photos were taken Saturday afternoon at King Harbor Brewing, in Redondo Beach, where Head Brewer Phil McDaniel hosted a wild beer and cheese pairing. The ticketed event had about a dozen attendees and featured pairings of King Harbor’s Radberry Wild, Ride the Wild, and Grand Cru wild ales with cheeses from Four Fat Fowl, Cyprus Grove, and Cheeseland.
It has been suggested that I am an anomaly in the craft beer world, in that I am not particularly fond of pizza or cheese. I discovered that I was not alone, as a couple of attendees confided that they were not really “into cheese” before this cheese pairing; by the end of the event I think we were all convinced that we just had not tried the right cheeses. I spoke with one person that was not a fan of wild ales at all, but the cheese paired with them made them quite enjoyable. Continue reading
These photos were taken Saturday afternoon at the Project Barley ribbon cutting, Lomita’s first nano brewery. The event was well attended by friends, family, the Lomita Chamber of Commerce, and various representatives of the Lomita City Council, the State Assembly, State Senate, and the County of Los Angeles. And with that, Lomita became a craft beer destination, sharing the city with Burnin’ Daylight which is about a mile away.
The tap list consisted of their Witbier, Mexican Lager, Pacific Cream Hwy Creme Ale, Parkers Milk Stout, Neverland IPA, Marine Layer Hazy IPA, and Blonde Kettle Sour. There was a hotdog and brat station provided by The Standing Room, whose owner is one of the owners and co-founders of Project Barley. Live music, while I was there, was provided by Barclay Roach; music continued through the day with performances by three other soloists and duos.
The Grand Opening weekend continues when they open at noon Sunday. After that, Project Barley is scheduled to be open seven days a week. Continue reading