UPDATE: Friday, March 15, 2:00 PM – The doors are officially closed
These photos were taken Monday evening at the Great Society Cider & Mead gastropub in Long Beach as they prepare to close their doors in the very near future.
If you have been waiting to visit Great Society, I highly recommend you do it now as they have are closing their doors in the near future; I cannot give an exact date, but if they stay open past St. Patrick’s Day I think everyone will be surprised. They are currently in escrow, which ends as soon as the transfer of the beverage license is complete; it will be soon and they could either be closed before this weekend or several days after. In the meantime, they are doing their best to sell the craft beer, cider and mead that they have on tap, so look for specials. Continue reading
These photos were taken Tuesday evening at California Sun, a new gastropub in the Silver Lake area of Los Angeles. California Sun is part of the Artisanal Brewers Collective, a restaurant group co-founded by Tony Yanow, formerly of Golden Road Brewing. California Sun features New York and Detroit style pizzas, for vegans, vegetarians and omnivores, as well as lots and lots of craft beer from around the country and beyond.
Anyone that knows me personally, or reads my site on a regular basis, is probably aware that pizza does not rank very high on my list of food choices; so what the heck was I doing at a pizza place that took over an hour of driving to get to? Well, there are three reasons actually. Continue reading
UPDATE: Soft open to the public begins Thursday, January 24 at 5:00 PM
These photos were taken Sunday afternoon at the soft open of El Segundo Brewing Company’s, The Slice and Pint, a new restaurant featuring craft beer, local wines, and a variety of pizzas, salads and appetizers including such items as chicken wings, meatballs, Garlic Knots and calamari.
The event was limited to friends, family, and craft beer industry types, but was very well attended; even with the Rams game on. Of course, those that wanted to watch the game were able to do so as The Slice and Pint had six or seven large screen televisions placed strategically so that you would have to go out of your way to avoid seeing one. Continue reading
The event will begin at noon and run until 11:30 PM, with happy hour pricing from noon until 7:00 PM. From 7:00-10:00, live music will be provided by Ashleigh Correa and Rock the Ashbah. Continue reading
I was going to begin this article by suggesting, “unless you have been living under a rock, you know of Elon Musk’s SpaceX” but I discovered there actually are some people that are unfamiliar with SpaceX; so I will presume that if you are into American craft beer and follow this site, you are at least somewhat familiar with Elon Musk and/or SpaceX.
What you may not be aware of is that SpaceX is headquartered in the City of Hawthorne and craft breweries and craft beer bars have been springing up in what I now call the SpaceX Corridor and all of them have been vying for the attention of SpaceX employees; and from what I have been able to see, those employees have been enjoying the attention.
Since I named it the SpaceX Corridor, I also get to define the boundaries. El Segundo Boulevard is a little over 5 miles long from the Harbor Freeway (110) and the San Diego Freeway (405). In that stretch there are now four craft breweries and one craft beer bar; all of which I have no problem recommending. Here is how you can complete the SpaceX Corridor Craft Beer Tour from one end to the other in one day, with relative ease. Be advised, this can currently only be done Thursday through Sunday; if you are reading this in six months or a year from now, the hours may be expanded by then.
The locations we will visit are State Brewing Company, Ximix Craft Exploration, Common Space Brewery, Los Angeles Ale Works, and Flights Beer Bar.
For the purposes of this tour, we will begin on the east end of the SpaceX Corridor, at State Brewing Company in Gardena. Continue reading
It was two years ago that I made my first visit to Flights Beer Bar and met the owner Jerry “Jammer” Jamgotchian. Within days of our meeting, Jerry expressed interest in having a Craft Beer Guy event at his recently opened 40 tap gastropub. At the time, the South Bay had 10 production breweries and I requested that all 40 taps be dedicated to these 10 breweries for the 1st Annual South Bay Tap Takeover. Jerry not only agreed to this, but also invested in a new cold box so Flights could store the additional beers that were brought in for the event. To say the event was a rousing success would be an understatement. Continue reading
These photos are from the Media Appreciation Night that was held Thursday evening at Rock & Brews PCH in Redondo Beach. The event was two-fold in that not only did they show their appreciation to local food and beer bloggers by feeding us and giving us craft beer; but they also used the opportunity to introduce the new food menu that has been introduced to all the Rock & Brews locations.
A few of the new items that are pictured include Onion Rings (they used to only be an appetizer, now they are also a side to any entree), Jalapeno Poppers, and a Mediterranean Chopped Salad. They also introduced their Kansas City Style Hot Dog, a Demon Chicken Sandwich, and the Gastropub Burger. For dessert they now added items like a Key Lime Pie and the Giant Brownie Sundae. Continue reading
Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.
Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading
I guess the word has gotten out to the craft beer fans and foodies in the South Bay area; Jimmy’s Bar & Grill in Redondo Beach is the place to be on the second Wednesday of the month for their outstanding beer dinners. These photos were taken at Jimmy’s July beer dinner last night featuring the latest production brewery to open in Torrance, Scholb Premium Ales.
When we first started attending Jimmy’s Beer Dinner Series back in September the attendance was probably about 30 people. In the months following the numbers fluctuated a little, but I don’t recall there being more than maybe 50 people at any of them. Yesterday afternoon, Jimmy’s announced on their Facebook page that they had sold out at 60 attendees. I guess not everyone got the message because by the time all was said and done they had over 75 attendees at the dinner. It really was a sight to see. Continue reading
Wednesday evening we went to Jimmy’s Bar & Grill in Redondo Beach for their monthly beer dinner; this month featuring Bell’s Brewery. As it was the one year anniversary of Jimmy’s first beer dinner, with Absolution Brewing Company, there was Bell’s Brewery swag and Jimmy’s gift cards for all the attendees. That was on top of what promised to be another outstanding meal.
I have mentioned before that Jimmy’s co-owner/chef Marc Dix puts a lot of thought into his pairings and Wednesday’s dinner was no exception. If you did not know, Dix is also a co-owner of the Barley Hops Grill and for this dinner he brought in co-owner/chef Alex Bouffiou to help out in the kitchen; and they did another great job.
As the dinners always consist of five beers and four courses, attendees were all welcomed with a Two Hearted Ale to wake up the taste buds; they were not going to want to miss a thing. Continue reading