The event will begin at noon and run until 11:30 PM, with happy hour pricing from noon until 7:00 PM. From 7:00-10:00, live music will be provided by Ashleigh Correa and Rock the Ashbah. Continue reading
I was going to begin this article by suggesting, “unless you have been living under a rock, you know of Elon Musk’s SpaceX” but I discovered there actually are some people that are unfamiliar with SpaceX; so I will presume that if you are into American craft beer and follow this site, you are at least somewhat familiar with Elon Musk and/or SpaceX.
What you may not be aware of is that SpaceX is headquartered in the City of Hawthorne and craft breweries and craft beer bars have been springing up in what I now call the SpaceX Corridor and all of them have been vying for the attention of SpaceX employees; and from what I have been able to see, those employees have been enjoying the attention.
Since I named it the SpaceX Corridor, I also get to define the boundaries. El Segundo Boulevard is a little over 5 miles long from the Harbor Freeway (110) and the San Diego Freeway (405). In that stretch there are now four craft breweries and one craft beer bar; all of which I have no problem recommending. Here is how you can complete the SpaceX Corridor Craft Beer Tour from one end to the other in one day, with relative ease. Be advised, this can currently only be done Thursday through Sunday; if you are reading this in six months or a year from now, the hours may be expanded by then.
The locations we will visit are State Brewing Company, Ximix Craft Exploration, Common Space Brewery, Los Angeles Ale Works, and Flights Beer Bar.
For the purposes of this tour, we will begin on the east end of the SpaceX Corridor, at State Brewing Company in Gardena. Continue reading
It was two years ago that I made my first visit to Flights Beer Bar and met the owner Jerry “Jammer” Jamgotchian. Within days of our meeting, Jerry expressed interest in having a Craft Beer Guy event at his recently opened 40 tap gastropub. At the time, the South Bay had 10 production breweries and I requested that all 40 taps be dedicated to these 10 breweries for the 1st Annual South Bay Tap Takeover. Jerry not only agreed to this, but also invested in a new cold box so Flights could store the additional beers that were brought in for the event. To say the event was a rousing success would be an understatement. Continue reading
These photos are from the Media Appreciation Night that was held Thursday evening at Rock & Brews PCH in Redondo Beach. The event was two-fold in that not only did they show their appreciation to local food and beer bloggers by feeding us and giving us craft beer; but they also used the opportunity to introduce the new food menu that has been introduced to all the Rock & Brews locations.
A few of the new items that are pictured include Onion Rings (they used to only be an appetizer, now they are also a side to any entree), Jalapeno Poppers, and a Mediterranean Chopped Salad. They also introduced their Kansas City Style Hot Dog, a Demon Chicken Sandwich, and the Gastropub Burger. For dessert they now added items like a Key Lime Pie and the Giant Brownie Sundae. Continue reading
Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.
Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading
I guess the word has gotten out to the craft beer fans and foodies in the South Bay area; Jimmy’s Bar & Grill in Redondo Beach is the place to be on the second Wednesday of the month for their outstanding beer dinners. These photos were taken at Jimmy’s July beer dinner last night featuring the latest production brewery to open in Torrance, Scholb Premium Ales.
When we first started attending Jimmy’s Beer Dinner Series back in September the attendance was probably about 30 people. In the months following the numbers fluctuated a little, but I don’t recall there being more than maybe 50 people at any of them. Yesterday afternoon, Jimmy’s announced on their Facebook page that they had sold out at 60 attendees. I guess not everyone got the message because by the time all was said and done they had over 75 attendees at the dinner. It really was a sight to see. Continue reading
Wednesday evening we went to Jimmy’s Bar & Grill in Redondo Beach for their monthly beer dinner; this month featuring Bell’s Brewery. As it was the one year anniversary of Jimmy’s first beer dinner, with Absolution Brewing Company, there was Bell’s Brewery swag and Jimmy’s gift cards for all the attendees. That was on top of what promised to be another outstanding meal.
I have mentioned before that Jimmy’s co-owner/chef Marc Dix puts a lot of thought into his pairings and Wednesday’s dinner was no exception. If you did not know, Dix is also a co-owner of the Barley Hops Grill and for this dinner he brought in co-owner/chef Alex Bouffiou to help out in the kitchen; and they did another great job.
As the dinners always consist of five beers and four courses, attendees were all welcomed with a Two Hearted Ale to wake up the taste buds; they were not going to want to miss a thing. Continue reading
The long awaited time has come for Firestone Walker fans in the Los Angeles area; Firestone’s Venice location, The Propagator is now open. While there had been hopes to open it as a brewpub, as evidenced by the $1 million invested in a state-of-the-art brewhouse that is sitting on display when you walk in the doors, the City of Angels has once again shown they don’t quite get it when it comes to craft beer. As a result The Propagator decided to open as more of a gastropub, in a couple years when The City is comfortable and had forced Firestone to jump through just enough hoops, The Propagator will evolve into a brewpub. Until then we will just have to suffer through drinking their old school brews from Paso Robles or the wild ales from Buellton.
When you are standing outside you cannot help but notice the similarities between the new Venice location, Barrelworks and Paso Robles; Venice is just a smaller version from what I could see. They even have a store where you can buy packaged brews and assorted merchandise; well, probably any merchandise they sell.
Once you get inside it looks pretty much like either Paso Robles or Buellton; it is just less crowded, but you know you are at Firestone Walker, for sure. The tap list has all the flagship brews like 805, Easy Jack, DBA, Opal, Union Jack as well as brews like the 2016 Parabola (sorry, one 3oz pour per person), Luponic Distortion, Imperial Smoked Walker’s Reserve, Agrestic, Feral One and several more. Continue reading
The other day I got a phone call from “Joseph” telling me that he had just gotten involved with a pizzeria and that they had an outstanding tap list that I really should try. In the course of discussion he mentioned that he and his business partner were the new owners of Old Orange Brewing Company. Oh yeah, he did mention that his partner was one of the founders of Shelton Brothers; the importers that bring you great beer and outstanding beer festivals. My interest was slightly piqued; but as I told Joseph, Reseda is kind of a drive from the South Bay. I would “try” to make it out but in my heart, I had a feeling it wasn’t happening because pizza and beer is rarely worth a 60 mile round trip drive in LA traffic. That’s just reality.
Joseph had followed up the telephone call with an email containing a PDF of the craft brews they had on tap. The only ones I was readily familiar with came from Old Orange, and I probably knew more about the brewery than the beer. But I was definitely intrigued, the fact that I would have to look up every beer made me very interested.
I perused the Flame Pizzeria website that listed none of the beers I had been presented but it spoke highly of their chef, Chef Richard Florczak. Chef Richard has been a personal chef for such local celebrities as Tom Cruise, Mel Gibson, Leonardo DiCaprio, Tyson Chandler and Kevin Nealon. Continue reading
Regular readers of my site may recall that back in March I visited a STACKED restaurant in Cerritos for a beer tasting put on by Craft Beer Guild Distributing. While we had a very good time exploring the STACKED menu and trying the various craft beers that had been presented, Cerritos is almost 20 miles from my home so the likelihood of my returning just for dinner was not very good. While we were at the Cerritos location I was informed that STACKED has four locations; Cerritos, Thousand Oaks, San Diego and Torrance, which is about five minutes from my home, so I made a mental note to check it out sometime.
As a result of my article the public relations company for STACKED began inviting me to events at their other locations; but as the invites were always to Thousand Oaks or San Diego the distance was just too far to justify the drive. After the last invitation I reminded them that I lived in the South Bay; I was then invited to visit the Torrance location. After a few emails back and forth, I was told to head over to the Torrance location and was given a couple names to ask for when I got there. When we arrived yesterday I found out that the two names were managers at the Cerritos location. This was not a good start.
Tanya and I went outside to decide where we would eat when Ashley Brown, manager for the Torrance STACKED came out and asked what brought us there in the first place. After hearing that there must have been a mix-up somewhere and not wanting to lose the opportunity for some exposure, Brown invited us back in. Continue reading