Lloyd Brown

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Dust Bowl Brewing Introduces Supine Mega IPA

supine-mega-ipa

Supine Mega IPA – Dust Bowl Brewing Co.

January 13, 2020 (Turlock, California) Dust Bowl Brewing Co. announces the release of Supine Mega India Pale Ale, its first new specialty package in 2020. Sold in pint cans and draft, Supine is available in on- and off-premise accounts throughout California and parts of Nevada, and at all Dust Bowl Brewing Co. taprooms in Turlock and Monterey, California.

Brewmaster Don Oliver shares his thoughts on this aggressively hopped beer: “We brew a lot of big beers at Dust Bowl. Supine Mega IPA follows in the footsteps of Dump Truck of the Gods Mega IPA, but we push the beer further with a 14.4% alcohol content and a bigger hop load (85 IBU) featuring Apollo, Amarillo, Citra and Mosaic hops.”

Champagne yeast helps bring this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit. Continue reading

The Craft Beer Guy Recap of 2019

As the year comes to an end it is time for me to sit down with a beer and try to figure out what I did that made this year go by so quickly. To be honest, I feel like I have really slowed down on my coverage of the local craft beer scene, but the growth has been so rapid that I cannot keep up. Heck, there were two new breweries getting ready to open in El Segundo that I did not know about until three months before they opened! Oh well, I will continue to do what I can; if I don’t visit a particular brewery as much as I used to it is probably because there are so many breweries around here now. In fact, while my personal craft beer life may have slowed, the growth over the past year is kind of mind blowing. Let’s see what happened in 2019.

tortugo brewing

Tortugo Brewing, Inglewood

January 2019

In my review of 2018 I had mentioned there were two new local breweries that I still had not visited, one of those was Tortugo Brewing. I started off 2019 by remedying that. If you have not been, it is a nice location and they have some good brews; you should check them out. Continue reading

Christmas Eve at The 4th Horseman

These photos were taken Tuesday, Christmas Eve 2019, at The 4th Horseman in Long Beach. The 4th Horseman is a pizza and beer bar that opened in November of 2018; they specialize in craft beer, fine wine, and apocalyptic pizza. The primary reason it is even on my radar is that two of the four founders are Martin Svab and Ryan Hughes, previously of Carson’s Phantom Carriage Brewery. The other two founders are Jeremy Schott of The Dark Art Emporium, and Chef Adam Schmalz who helped open Gabi James in Redondo Beach and used to run the kitchen at Phantom Carriage.

While The 4th Horseman has been open for a little more than a year, this was my first visit. While I am not really a pizza guy, I could not help but notice the accolades they have been receiving in the press over the last several months, as well as some amazing photos I have seen friends post on Facebook and Instagram. When The 4th Horseman first opened, they did not open until 4:00 PM and driving to Long Beach from the South Bay at that hour just didn’t make sense. Well, they now open at 11:00 AM, and since they were having a Christmas Eve special going on I headed out, confident traffic would not be an issue. Continue reading

Photos of the Absolution Brewing Company Christmas Party 2019

These photos were taken Saturday afternoon, December 14, at Absolution Brewing Company in Torrance, where they held their annual Christmas Party. The event featured live music from Nasty Bad Habit, Montero Y Murillo, and The Noir. They had the Yuyo Bros food truck there for people seeking solid nourishment, and I guess Santa made an appearance after I left; we seem to always miss each other.

I am sorry for the delay in getting these photos up, but I have been under the weather (it took two days to write this!). Continue reading

December 10 is National Lager Day

Hijos de Rivera lagers

National Lager Day – December 10

There are two main types of beer, lager and ale. Lager is cold-fermented and conditioned, while ale is brewed using warm fermentation. Lager has been overshadowed by hopped up crafty ales in recent years, but it turns out that we’ve always enjoyed its refreshing, crisp character. It’s the most consumed beer style in the world, accounting for about 80% of beer. Driven by current preferences for lower-alcohol, sessionable styles, it’s also become a trend to watch as more brewers realize that they have to keep up and add lager to their repertoire.

Spain’s Most Loved Lager

Spain’s largest independent brewery, Estrella Galicia has always led with lager – and has a lot to celebrate this year. Named Spain’s Most Loved Lager, Estrella Galicia has won the hearts and minds of beer lovers by focusing on more complexity and leaning into the lager style. Founded in 1906 and still family-owned, the brewery is based in the cool, northwestern region of Galicia in the coastal town of A Coruna. This beautiful Spanish city on the Atlantic Ocean is the only place in the world where the family brews beer. The result is a more complex, quality lager infused with Galician identity. Estrella Galicia uses untreated, natural water sourced from a protected natural reservoir, grows their own hop crops to support production, and uses a proprietary yeast strain. Trends come and go – Estrella Galicia has been making complex lager for over 110 years and is thrilled that craft makers are finally taking this refreshing, ever-popular style seriously. Continue reading

Pawsitive Pints – A Great Christmas Gift for Craft Beer Fans

Get $1 Pints at participating taprooms

As the Christmas season swoops in on us like a cheetah on a baby gazelle, those last minute gifts and stocking stuffers can be difficult to come up with, and getting to the mall can be a real pain; so as I find them, I will try to bring them to your attention in time for you to scratch another gift off your list. Today, I want to introduce you to the Pawsitive Pints card.

Pawsitive Pints is a fundraiser for Zelda’s Foundation for Animals, formerly known as Dirty Dog Squad, a small, all-volunteer organization that saves homeless and abandoned pets on death row at high-kill shelters. They depend completely on private donations to continue their mission.

Holders of a Pawsitive Pints card will get one pint for $1.00 from up to 50 craft breweries, brewpubs, and gastropubs between Santa Barbara and San Pedro. The list of participating breweries includes: Continue reading

Photos of the Brewer’s Beer Dinner at Abigaile Brewery

These photos were taken Monday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Mailyn Castillo to put on another of their series of beer dinners; this time being a delicious five course dinner (which was advertised as a four course meal) paired with beers brewed by McCombs.

The meal started off with an appetizer consisting of a roasted scallop on the half shell, with a nuac cham sauce made up of butter, parsley, and coriander. This was paired with McCombs’ Dim Wit Hefeweisen which really complemented the buttery texture of the scallop.

For round two we were served a Crisp Duck Arancini, stuffed with duck and mozzarella with a lemon pepper sauce (really tasty). This was paired with McCombs’ South Side Kolsch which balanced the richness of the arancini, and was enhanced by the lemon pepper sauce. Continue reading

Founders Brewing Announces Release of Civilized Brut IPA

Civilized Brut IPA

Civilized Brut IPA – First seasonal release of 2020

Founders Brewing Co. has announced Civilized Brut, the first seasonal release of 2020. Civilized Brut is brilliantly bubbly, refreshingly crisp and stunningly clear, similar to a fine Brut Champagne. Designed for a more sophisticated IPA drinker, it has a clean and restrained bitterness. The clarity and malt sweetness allow the hop notes to tantalize your senses in a bold yet never-overpowering way. Civilized Brut marks the first seasonal release in Founders Brewing Co.’s 2020 Brand Calendar.

“Nothing says refreshment like a dry, sparkling, hop-forward IPA,” said Brewmaster, Jeremy Kosmicki. “Civilized Brut has just the right amount of bitterness and hop flavor to not overwhelm the clean and dry finish of this beer, while the high effervescence makes it feel like a party in every sip.”

“As the majority of brewers are introducing hazy, New England Style IPAs in the market, we have decided to take another road,” said President Dave Engbers. “Civilized Brut is a crystal-clear IPA that’s bursting with effervescence and elegant aromatics. Perfect for champagne and IPA aficionados alike.” Continue reading

The Brews Hall Grand Opening Photos

These photos were taken Monday evening at The Brews Hall at Del Amo, in Torrance where they held their official grand opening. The ticketed event was very well attended, and included The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, along with Head Brewer Justinian Caire, Assistant Brewer Alex Rodriguez, several Brews Hall investors, and craft beer fans that just wanted to be among the first to try the first brews from Buzzrock Brewing and Ta Loco Brewing Company.

Attendees were treated to a limited menu that included a chicken sandwich from Chicken TWILI, burritos from George Lopez’s Chingon Kitchen, a wedge salad from Rock’n Fish, a cheeseburger from Colin Cowherd’s The Herd, and various sides and desserts. More importantly, the first three beers were released from the new brewhouse. Continue reading

Three Weavers 5th Anniversary Photos

These photos were taken Saturday afternoon at Three Weavers Brewing Company, in Inglewood, where they celebrated their fifth anniversary with a tiki themed dance party featuring food trucks, live music, and a variety of beer slushies, mocktails, barrel aged brews, and the release of a collaboration anniversary beer.

While I was there, live music was provided by the Blackball Bandits and The Hula Girls; as I prepared to leave a third band, Skapeche Mode, was just arriving. Sadly, I needed to get Buddy home for his dinner so I missed their performance but I hear they are a lot of fun to watch. Blackball Bandits and The Hula Girls were definitely entertaining. Continue reading

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