These photos were taken Saturday afternoon at King Harbor Brewing Company in Redondo Beach, where the owners of the Buddha Boy Tacos food truck, Marcus and Alexis both celebrated their 30th birthdays, and their 5th wedding anniversary.
Marcus and Alexis, both turned 30 last month, and they are celebrating five years of wedded bliss this month, so family members decided to throw a little soiree for them while they served their delicious tacos, mulitas, quesadilla, nachos, and esquite to the friends, family, and beer drinkers that had assembled at King Harbor Brewing.
Buddha Boy Tacos serves their food at the King Harbor Brewing brewery on 182nd Street every Friday and Saturday from 2:00 to 10:00 PM. Happy birthdays and anniversary, you two. Cheers! Continue reading
These photos were taken Saturday afternoon at the Smog City Brewing Company’s 10th Anniversary celebration held at the production brewery in Torrance. It was a nicely attended event that probably had about 100 people attending during the couple of hours I was there.
Yes, Los Angeles County is still abiding by COVID protocol, but we are in the least restrictive yellow tier which allowed Smog City to throw an actual in-person event for their 10 anniversary. Yes, things were toned down a little from previous anniversary celebrations, but Smog City’s fan base was not going to let that stop them.
To commemorate the occasion, Smog City had 26 brews on draft, including their 10th Anniversary IPA, eight special bottle pours, and an anniversary flight consisting of This Sour Future (2015), Benny and the Bretts volume 1, The Nothing (2017), Buzzworthy (2016), and BBA Coffee Porter (2017). Continue reading
These photos were taken Saturday afternoon at Common Space Brewery in Hawthorne, where they celebrated their third anniversary with an actual in-person event at the production brewery’s tasting room and patios setup outside.
Prior to today, the last time I attended a brewery’s anniversary was the Brouwerij West 4th anniversary in February 2020; that’s a long time considering how many brewery anniversary parties we have around here usually. Continue reading
These photos were taken Saturday afternoon at Brouwerij West in San Pedro, where the production brewery celebrated their fourth anniversary. The event included new beer releases, food trucks and live music.
Saturday was a very busy day in the South Bay with can releases, a soft open, and the Brouwerij West 4th Anniversary celebration. Unfortunately, I have yet to figure out how to be in multiple places at the same time, so I have to settle for being at one event at a time. To accomplish this I begin at the event furthest from my home and work my way back. That means I had to start at Brouwerij West first, which meant I got there long before the live music began. Continue reading
These photos were taken Saturday afternoon at Boomtown Brewery, a production brewery in the arts district area of Los Angeles, where they celebrated their fifth anniversary. The event featured 24 Boomtown brews, including their Anniversary Ale, a very nice west coast IPA, and several barrel aged brews.
Entertainment was provided throughout the day by a host of DJs, as well as Boomtown’s standard entertainment of pool, darts, pinball, video games, and cornhole. Food, while I was there, was available from Highland Hickory BBQ (Buddy loved their pork shoulder) and Tripp Burgers, as well as a churro popup. Continue reading
These photos were taken Saturday evening at Hermosa Brewing Company in Hermosa Beach, where they celebrated their second anniversary. The event featured food specials, the debut of Future is Unwritten, a new DDH Hazy Double IPA, Suitcase in Berlin Berliner Weisse with raspberries and blackberries, and Belle Plage, a French Saison with passion fruit. They also brought back their coffee Pale Ale collaboration with Later Days Coffee Co, Wakey Wakey. Live music was provided featuring local favorites Jeff Baker and Mike Longacre. Like last year’s celebration, two collectable anniversary glasses (a Teku and a Pilsner style glass) were available for purchase. Both glasses came with a fill of your choice and include $1.00 off all pours for the balance of the weekend.
Hermosa Brewing has some big news coming up, but I am not at liberty to discuss it at this point. Suffice it say, 2020 is going to be huge for Hermosa Brewing and will result in more fresh craft beer for the South Bay. Stay tuned, I should be able to announce it in the next several weeks. Continue reading
These photos were taken Saturday afternoon at Los Angeles Ale Works, Hawthorne’s first production brewery, where they celebrated their third anniversary with a massive block party. The event featured a quadruple can release, four food vendors, DJs and live music, anniversary merchandise, and a michelada bar.
I had two events to cover Saturday; one was inside and the other, LA Ale Works’ Block Party, was outside. As it was a beautiful day in the South Bay it was not too difficult to decide which one I was going to do first.
After taking a few photos I decided it was time to try their “anniversary beer” which turned out to be seven different beers. They included Infinite Potential Munich lager, Cosmik Debris IPA, Flight Path DIPA, Scrappalicious Juicy IPA, From the Roots farmhouse ale, In For the Long Haul bourbon and rum barrel-aged barleywine, and Tropic Punch In mixed fermentation barrel beer; I opted to begin with Flight Path and had no regrets. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, Lomita’s first brewpub, where they celebrated their first annual anniversary party. The event featured 25 craft beers on tap, live music, food, the release of their canned anniversary beer, Burn One West Coast IPA, and the best weather we have seen this decade.
As we have become accustomed, Burnin’ Daylight took advantage of their parking lot and the ability to have guest taps to throw one heck of a party. Guest taps were provided by Beachwood Brewing, El Segundo Brewing, HopSaint Brewing, Smog City, Stone Brewing, and Topa Topa Brewing. Live music was provided by The Vibe Tribe, and food was available from Burnin’ Daylight’s own kitchen and outside grill. I am not sure who was in charge of the weather, but kudos to them for an amazing day.
While Burnin’ Daylight may only be one year old, they have quickly risen to be one of the most popular breweries in the South Bay. Throughout the day I spoke with several people that agreed that Burnin’ Daylight was one of the best new breweries in the last few years. Judging by the number of people that showed up, that opinion seemed to be the consensus. Continue reading
These photos were taken Saturday afternoon at Three Weavers Brewing Company, in Inglewood, where they celebrated their fifth anniversary with a tiki themed dance party featuring food trucks, live music, and a variety of beer slushies, mocktails, barrel aged brews, and the release of a collaboration anniversary beer.
While I was there, live music was provided by the Blackball Bandits and The Hula Girls; as I prepared to leave a third band, Skapeche Mode, was just arriving. Sadly, I needed to get Buddy home for his dinner so I missed their performance but I hear they are a lot of fun to watch. Blackball Bandits and The Hula Girls were definitely entertaining. Continue reading
These photos were taken Saturday afternoon in Redondo Beach, where King Harbor Brewing celebrated their 5th anniversary at their brewery and main tasting room. The ticketed event included a 1 1/2 hour VIP session, followed by a four hour long General Admission session.
VIP attendees were treated to a special menu that included tasters of their award winning Ride the Wild, Radberry Wild, and King Swirly II through IV. VIP attendees also received a bottle of King Harbor’s anniversary beer, Grand Cru; a Flanders style wild red ale aged in Cabernet Sauvignon oak barrels to take home with them. Head Brewer Phil McDaniel gave tours to those interested in how he makes his “sugar water.”
All attendees received very nice commemorative glassware and had access to close to 30 different King Harbor brews, including nine previously unreleased beers, a couple slushies, several beer cocktails made with Tiki Hut and Hermosa Cerveza, and the three entrees to the Employee Beer Contest. Continue reading