San Pedro Brewing Company
The Craft Beer Guy Recap of 2020
Port Town Brewing – progressing
2020 started off mellow enough; little did we know what was in store for us. The highlight of the month, and possibly the year for some, was the Hop Culture Juicy Brews Beach Party Craft Beer Festival held at Brouwerij West. It was a very fun event featuring craft beer from more than 25 of the top breweries in the country.
The month ended with a going away party for Smog City’s taproom manager Jason “Breezy” Briseño as he and his bride prepared to move to Australia; I think COVID put a temporary damper on those plans. Continue reading
South Bay Breweries To-Go / Delivery Options Revisited
UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
Photos from the 3rd Annual South Bay Tap Takeover
These photos were taken Thursday at the 3rd Annual South Bay Tap Takeover, which was held at Flights, in Hawthorne. The event featured 18 of the South Bay’s best production breweries and brewpubs, filling up 39 tap handles.
Although I did not arrive until a little after 4:00 PM, my Facebook feed indicated that people began streaming in pretty much as soon as the doors opened. By 6:00 we had the place packed and it remained that way until close to 10:00; after that, people kept arriving to sample some outstanding brews.
I had the opportunity to speak with many of the attendees and discovered that this was the first time visiting Flights; it seems safe to say that they will all return. Continue reading
Photos from the 2nd Annual South Bay Tap Takeover at Flights
These photos were taken Thursday evening at Flights during their 2nd Annual South Bay Tap Takeover. This year we featured 15 of the best production breweries in the South Bay; with Absolution Brewing, Brouwerij West, El Segundo Brewing, Honest Abe Hard Ciders, HopSaint Brewing Company, King Harbor Brewing, Phantom Carriage, Rob Rubens Distilling & Brewing, San Pedro Brewing Company, Scholb Premium Ales, Smog City Brewing, State Brewing Company, Strand Brewing Company, The Dudes’ Brewing, and Three Weavers Brewing filling all four tap lines. I watched as people in the craft beer industry as well as the hundreds of craft beer fans looked with amazement at what a South Bay tap list looks like.
While it did get a little crowded during the peak hours, Flights staff, under the guidance of their manager Michelle Pettie kept food and beer flowing with ease. It was pretty obvious that the additional year of experience by the serving staff made a huge difference; I did not notice any of the delays that were experienced last year. I am sure cutting back on the food menu helped as the kitchen was faster which meant people could eat and drink a little quicker and the steady flow of new guests did not cause any of the lines I heard existed last year. Continue reading
Bourbon Barrel Aged Beer Night at San Pedro Brewing Company
Wednesday evening, San Pedro brewpub San Pedro Brewing Company (SPBC) held their first Bourbon Barrel Aged Beer Night featuring their Blitzen Belgian Winter Ale and Sunken City Imperial Stout. Both brews are delicious on their own merits, but it is pretty amazing the difference what a few weeks in a bourbon barrel will do. I have to admit, I came because I knew the Sunken City was going to be excellent but I was completely blown away with what a little barrel aging did to the Blitzen. It was like drinking the best candy bar ever made. Hosted by San Pedro Brewing Company’s manager Greg Arn and brewer Jason Welke, visitors had an opportunity to try these first time attempts by SPBC at barrel aging and from the comments I overheard, no one left disappointed.
The primary roadblock many brewpubs run into when it comes to experimenting with new recipes and styles is space, and SPBC is no different in that regards, but Welke still finds the time and space to turn out some great brews and lots of awards for them. The rumor about town is that San Pedro Brewing may be obtaining a 10,000 square foot facility right around the corner from their existing brewpub. We should know what is happening with that within the next few months; personally, I cannot wait to see what Welke can do when he is given enough space to spread his brewing wings.
San Pedro Brewing Company is located at 331 W. 6th Street in San Pedro and is open seven days a week. They consistently have six of their own beers on tap with a few taps reserved for guest beers. They also have a nice food menu with their bruschetta being a house favorite. I hope to see you there sometime. Cheers! Continue reading
LA Beer Week comes to a close
Sunday, day 11 of LA Beer Week (LABW5) and congratulations to those of you that survived. While I did not attend the event at Union Station a week ago, I cannot imagine trying to do it at the end of an 11 day week. I started the day by heading over to King Harbor Brewing Company where I got the opportunity to meet their head brewer as he christened the location by brewing a small batch saison. A little later in the day I was informed that Smog City Brewing was hosting a panel, School of BJ’s Brewer Panel Discussion featuring Jonathan Porter of Smog City, Tyler King of The Bruery, David Griffiths of Ladyface Alehouse & Brasserie, Evan Price of Noble Ale Works and Owen Williams of Ritual Brewing Company. It turns out that the common denominator between the five of them is that they all brewed at BJ’s; who would have guessed? We decided to begin by going to Monkish Brewing to try their LABW5 entry, End of Summer, a Belgian Honey Ale. We then headed around the corner to Smog City.
As it turned out the event was not really supposed to be public as Beer Paper LA was using the opportunity to interview the brewers for an upcoming issue and they were concerned I would scoop them; so I bailed. You should be able to read about it and see any photos in their upcoming issue.
It really was a fun week and I had a great time. I would like to extend special thanks to The Brewery at Abigaile, Naja’s Place, Rock & Brews PCH, Monkish Brewing Company, Strand Brewing Company, San Pedro Brewing Company, Alpine Village and El Segundo Brewing Company for their hospitality and generosity over the past week. It was truly appreciated. Cheers! Continue reading
LA Beer Week visit to Library Alehouse & San Pedro Brewing Company
I have some friends that just flew into LA from Paris, France to begin a road trip around the southwest; as they are fans of Craft Beer Guy and LA Beer Week (LABW5) is still going on they expressed a desire to go somewhere that served craft beer. Since they were staying in Santa Monica and I am not all that familiar with the gastropubs in the area, I put out a request for suggestions on my Facebook page; one of the suggestions was Library Alehouse, located at 2911 Main Street in Santa Monica.
The Library Alehouse looks pretty small from out front, but they have a pretty spacious patio in the back; if you have a party of more than two, that is probably the direction you want to head. They have a pretty respectable tap list and they do offer flights of four for $10; well, it is theoretically $10, but you have to be careful about the beers you choose as they can easily hit the $15 range. Our French guests both had the bison burger and really enjoyed it; we had the All-American and it was okay. It’s a burger, what can I say. I don’t spend a lot of time in Santa Monica, but I would not hesitate returning or recommending it to someone that wanted a good craft beer.
Since it was Friday and I had visited two of LA’s gold medal breweries the day before, I decided that I would head over to San Pedro and visit another award winning brewery, San Pedro Brewing Company (SPBC). SPBC is a brewpub nestled on 6th Street in San Pedro that has been in business since 1999. Back then there were a lot of “Brewcos” in the area with Manhattan Beach Brewing Company, Redondo Beach Brewing Company and San Pedro Brewing Company as just three of our local examples. It seems that most of them that opened back then either threw in the towel as far as brewing was concerned and became gastropubs, or they settled into a comfort zone and kept producing the same beers using the same recipes for years and years. SPBC is different in that they kept changing it up, being innovative and experimental, and the list of awards they have won under head brewer Jason Welke since they brought him on in 2006 shows that this is working for them. Continue reading
American Craft Beer Week, Day 5
San Pedro Brewing Company
As legend has it, in the beginning there were three microbreweries in the South Bay; Manhattan Beach Brewing Company, Redondo Beach Brewing Company and San Pedro Brewing Company. Manhattan Beach Brewing gave up on brewing and became a gastropub (Brewco Manhattan Beach), preferring to sell a wide variety of craft beers brewed by others. Redondo Beach Brewing Company continues to brew at their Riviera Village brewpub, but they do not experiment much and the beer recipes seemed to stay the same, batch after batch; it is a good entry level brewery to visit, but nothing exciting. Rumor has it that they will be discontinuing brewing there soon, preferring to go the route of Manhattan Beach Brewing. Of the three, San Pedro Brewing Company continues to brew and is opening a subsidiary of sorts, Port Town Brewing which has already won numerous awards.
Smog City Beer on Tap
San Pedro Brewing Company (SPBC) is a brewpub that has been at their current location for 13 years. They have won more than 43 medals in local county fairs, commercial beer competitions and international beer festivals. In addition to award winning beers, they have some pretty good food. SPBC gives tours on Friday afternoons, so if in the area, you might want to check it out. I was given a mini-tour and have to admit, I was quite surprised at the quantity and quality of beers they brew with such a small operation. When I was taken downstairs I fully expected to see a massive operation; as you can tell by the photos that was far from being the case.
While there I tried a flight of all seven in-house brewed beers that were available: Bruin Blonde Ale (2012 Silver Medal, California Commercial Beer Competition), Longshoreman Lager (2009 Gold Medal American Style Lager, Los Angeles County Fair), Port Town Hefeweizen, Mai Bock Spring Lager, Iowa Battleship IPA, Beacon Street Barleywine (2012 American Style Barleywine, Los Angeles International Beer Competition) and Sunken City Imperial Stout.
When I left San Pedro I headed over to Smog City Brewing as they just got their growlers in and I wanted to be among the first on my block to own one. While there I had a Quercus Circus Sour and an Amarilla Gorilla IPA; we picked up a growler of the 2012 Great American Beer Festival gold medal winner, Smog City Groundwork Coffee Porter. Smog City’s grand opening was held on Saturday, so that will be the subject of my ACBW day 6 report. All my photos from day five of American Craft beer Week will be found on GotBaddog.com.
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