These photos were taken Saturday, May 30 at San Pedro Brewing Company, Scholb Premium Ales, and Absolution Brewing Company as breweries in the South Bay began reopening under Phase 2 of the COVID-19 lockdown.
On Friday it was announced that LA County was entering Phase 2 of the reopening of businesses from this lockdown; apparently two breweries, San Pedro Brewing Company and Scholb Brewing had been chomping at the bit waiting for permission to reopen as they were the first two craft beer establishments to begin in-house consumption of beer and food. I decided to visit the two of them to see how close my expectations were to our new reality. Continue reading
UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
These photos were taken Saturday evening at SoCal Vibes Co. in Carson, where they celebrated Leap Day with the kind of official soft open. The event featured DJs, special pricing on food from their kitchen, and special Honest Abe cider releases.
SoCal Vibes is located at the same location of the now defunct Hokulea Brewing Company. If you will recall, Hokulea shared the spot with Southern California Cider Company, aka SoCal Cider. When Hokulea closed up, SoCal Cider/Honest Abe Hard Ciders owner Spencer Chambers was determined to keep the location open. It is almost one of those “if life gives you lemons” stories. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, Lomita’s first brewpub, where they celebrated their first annual anniversary party. The event featured 25 craft beers on tap, live music, food, the release of their canned anniversary beer, Burn One West Coast IPA, and the best weather we have seen this decade.
As we have become accustomed, Burnin’ Daylight took advantage of their parking lot and the ability to have guest taps to throw one heck of a party. Guest taps were provided by Beachwood Brewing, El Segundo Brewing, HopSaint Brewing, Smog City, Stone Brewing, and Topa Topa Brewing. Live music was provided by The Vibe Tribe, and food was available from Burnin’ Daylight’s own kitchen and outside grill. I am not sure who was in charge of the weather, but kudos to them for an amazing day.
While Burnin’ Daylight may only be one year old, they have quickly risen to be one of the most popular breweries in the South Bay. Throughout the day I spoke with several people that agreed that Burnin’ Daylight was one of the best new breweries in the last few years. Judging by the number of people that showed up, that opinion seemed to be the consensus. Continue reading
These photos were taken Wednesday evening at The Brews Hall at Del Amo, in Torrance where they held their official ribbon cutting. The event was attended by The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, Torrance Mayor Pat Furey with a couple Torrance city councilmen, a representative for Assemblyman Al Muratsuchi, a representative for LA County Supervisor Janice Hahn, and a contingent of ambassadors from the Torrance Area Chamber of Commerce.
After the ribbon cutting, dignitaries, friends, family, and media were invited in to sample some of the foods from George Lopez’s Chingon Kitchen, Chicken TWILI, Colin Cowherd’s The Herd, and Rock’n Fish Restaurant, as well as some of the mixed drink cocktails and beers that are available. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their second annual Cask’s Not Dead Fest which featured 29 cask ales provided by 27 craft breweries primarily from around the Los Angeles and Orange County area as well as a couple entries from as far away as Chico (Sierra Nevada Brewing) and Redwood City (Freewheel Brewing).
Like last year, the ticketed event was a fundraiser for the Los Angeles County Brewers Guild as well as being a friendly competition to determine who made the best Traditional Cask Ale and Abnormal Ale; the Abnormal Ales are cask ales that included adjuncts such as cacao nibs, oak chips, vanilla beans, and such. Unlike last year, there were no food trucks as the Snap Tin Eatery is now open; a special menu was set up for the event. Continue reading
These photos were taken Sunday, October 20, day 21 of Craft Beer Tour 2019; my annual craft beercation taken before and after the Great American Beer Festival (GABF) in Denver. These photos were taken at Berryessa Brewing and Hooby’s Brewing in Winters, California.
When I arrived in Chico for the Hop Harvest Festival at Sierra Nevada, I had some decisions to make; primarily, where would I go from here? Do I hang out in Northern California, or head home? I sent out some messages to friends in the general area, and then I headed to Sierra Nevada. Continue reading
These photos were taken Friday, October 18, day 19 of Craft Beer Tour 2019; my annual craft beercation taken before and after the Great American Beer Festival (GABF) in Denver. These photos were taken at Mt. Shasta Brewing Company and Weed Ales & Lagers, both of which are located at the same location in Weed, California.
When I left ColdFire Brewing I still had a 6 1/2 hour drive to Chico, and that was just not going to happen. When I do these trips I try to avoid driving at night because I cannot see this new landscape in the dark. I knew if I stopped in Weed it would only be a 2 1/2 hour drive to Chico, and the Hop Harvest Festival didn’t start until 2:00 PM. I also knew that Weed Lager & Ales was located there; so I head south for four hours to Weed, CA.
I know I have driven south on I-5 through Mt. Shasta before, but I must have gone through at night because I do not recall ever seeing the view I had of Mt. Shasta before. It was truly magnificent with its snow caps and the cloud of snow above it; I had to stop and take a couple photos, but it was cold and windy as heck so I didn’t spend a lot of time there. Continue reading
These photos were taken Friday, October 18, day 19 of Craft Beer Tour 2019; my annual craft beercation taken before and after the Great American Beer Festival (GABF) in Denver. These photos were taken at Falling Sky Brewing House and ColdFire Brewing Company, both of which are located in Eugene, Oregon.
I bid farewell to Matt and Dom on Friday morning and began my drive south to Chico where I would be attending Sierra Nevada’s Hop Harvest Festival on Saturday. After a couple hours of driving I realized I would be going through Eugene. I visited Eugene last year when I went to Ninkasi. I knew I was arriving in Eugene too early to return to Ninkasi, so I pulled over at the next rest stop to see if Eugene had additional breweries, and whether or not they would be open. As luck would have it, they had two that were open and not too far from each other. Continue reading
These photos were taken Thursday, October 17, day 18 of Craft Beer Tour 2019; my annual craft beercation taken before and after the Great American Beer Festival (GABF) in Denver. These photos were taken at Initiative Brewing, Wild Ride Brewing, and Porter Brewing, a few of the breweries you can find in Redmond, Oregon. The first few photos were taken on the drive from Oregon City to Redmond.
Those of you that follow my travels closely may recall that last year I stayed with Matt and Dom like I am doing this year. Last year they drove me all over the state to different breweries, and they don’t even like beer! They like me, and they like ciders; and Matt really likes to opportunity to show off his home, Oregon. This year Matt and Dom were getting ready to leave to country; so Matt could only spare one day to show me the state. When I arrived at his home he asked me if I was familiar with Central Oregon; I wasn’t sure what that consisted of. He responded by asking if I had visited Bend or Redmond. I spent a couple days in Bend last year so suggested we try Redmond. While he had a friend he needed to visit there anyway he was okay with it, but he didn’t think Redmond was big enough to have a brewery. I had a feeling they might have one, or two. Continue reading