These photos were taken Wednesday evening at the soon to be opened, 6th and La Brea; the newest brewpub opened by the Artisanal Brewers Collective, a restaurant group co-founded by Tony Yanow, formerly of Golden Road Brewing.
If you are unfamiliar with the Artisanal Brewers Collective, do not feel too bad; I may have heard the name mentioned a time or two, but the brewpubs and gastropubs they have opened and are opening from Los Angeles to San Diego are names that I have heard mentioned pretty frequently lately. These include Bluebird Brasserie in Sherman Oaks, The Stalking Horse in West LA, The Bell Marker in San Diego, as well as a number of other current and pending locations.
6th and La Brea is a very nice, 8,400 square foot location with a spacious patio for those that want to enjoy to Southern California climate while dining on menu offerings created by Chef Jihee Kim, or enjoying house brews crafted Director of Brewing, Noah Regnery. Continue reading
These photos were taken early Saturday afternoon at Firestone Walker Brewing Company’s, The Propagator Turns 2! celebration, held at the Venice, with a Marina del Rey mailing address, location. These photos are primarily from the VIP session which was held from 11:00 AM to 1:00 PM.
It is hard to believe it has been two years already, but that could be because it was almost eight months after The Propagator opened before they were able to make The Propagator the R&D brewery it was intended to be.
Ticket holders to the sold out VIP session received a brewhouse tour, several tastes of Propagator and/or Barrelworks beers, light bites to eat and a crowler of Propagator brew to take home. Several of people were also able to take part in a taste comparison of three different hazy IPAs brewed with same recipe but fermented with different yeast strains; we were given samples of what each tasted like prior to being dry hopped and after being dry hopped. It was interesting how much difference the yeast made, both before and after being dry hopped. Continue reading
If the above paragraph makes you wonder how Project Barley somehow gives Lomita two craft breweries, then you do not follow this site as closely as you should. Last April I wrote that Burnin’ Daylight Brewing Company was granted their Conditional Use Permit by the Lomita City Council; Burnin’ Daylight had a couple extra hoops to jump through as there were a couple laws that had to be modified to allow them to sell beer to go. Burnin’ Daylight will be a brewpub, which means their rules are a little different, by definition. Project Barley can manufacture beer, but a law needs to be changed to allow them to have a tasting room, and the first steps were crossed this past Monday evening. Continue reading
Every year at this time, I make my annual trek to the Valley of the Sun, which is essentially the Phoenix, Scottsdale, and Tempe area of Arizona. I returned there last week and as I was preparing to write my article about my most recent beer travel, I came to the realization that while I went to Arizona last year and took photos, I never wrote about it. These photos will begin with my visits to O.H.S.O. Eatery & nano-Brewery, and McFate Brewing Company in 2017; and will end with my visits to Wren House Brewing, Scottsdale Beer Company, and Blasted Barley in 2018.
My typical Valley of the Sun weekend begins with go-kart racing in Scottsdale and ends with a convention in Tempe. This means that I set my GPS for a brewery that will get me closest to the race track in Scottsdale. In 2017 my first destination was O.H.S.O. Eatery & nano-Brewery, a brewpub located in the Arcadia area of Phoenix. Continue reading
These photos were taken Saturday evening at Phantom Carriage Brewery in Carson, where they held their 3 Year Anniversary Party & Nuclear Blast Beer Release party. The event featured more than 20 of Phantom Carriage’s wild beers, including cellared rarities, plus rare guest beers from local craft breweries. Naturally their house-smoked BBQ was available, as was the music; the horror films, as usual, were available inside.
If you had not heard, Phantom Carriage has stepped up their brewing game and are actually canning some of their beers now; on Saturday they released a collaboration they did with Nuclear Blast USA, the self-described “world’s biggest independent heavy metal record label.” The beer, Blast Beast, is a Black India Pale Lager. I do not know how much is still available; you should probably just head over now if interested. Continue reading
These photos were taken Wednesday afternoon at Kern River Brewing Company in Kernville, and Lucky Luke Brewing Company in Palmdale. I needed to do someone a favor in Gorman, and since that was 75 miles of a 175 mile drive, I decided it was time for me to make my long overdue visit to Kern River Brewing Company (KRBC).
As I drove along the Kern River I thought back to the days that I used to ride up to Kernville with my buddy Gary; it was then that I realized that it had to be close to 40 years since the last time I was up in that area. I wondered if I would even recognize the few landmarks that I remembered from our exploits of the late 70’s and early 80’s. Continue reading
As the year draws to a close, it is time to think back on what 2017 has brought to the craft beer world; more specifically what has happened in the Craft Beer Guy world. As 2016 came to a pretty crappy end for me, I did not do one last year; for that reason, I will begin with the end of 2016 as it segued into 2017.
My coverage of 2016 ended pretty much the way 2017 started, with the opening of Smog City Brewing Company’s satellite tasting room, Smog City – SteelCraft in the Bixby Knolls area of Long Beach. They opened the location at the end of December; by the middle of January they had applied for, and were granted the ability to sell growlers and bottles to go.
Later in January the inaugural L.A. Beer and Food Festival was presented by the Los Angeles County Brewers Guild. The sold-out event featured close to 50 member breweries of the LA Brewers Guild as well as 15 local food vendors. This year the L.A. Beer and Food Festival will be held Saturday, January 27. Buy your tickets now, before it sells out.
Sonoma Pride was originally conceived by Natalie and Vinnie Cilurzo of Russian River Brewing in July 2015 to celebrate living and working in Sonoma County. Since then they have released two beers annually under the Sonoma Pride brand. After the wildfires of early October, Russian River began brewing Sonoma Pride, a blonde ale, with all the proceeds from that beer going to help victims of the wildfires. To ensure the monies they raised went to the people that need it, they teamed with the King Ridge Foundation to begin a fundraiser for the victims of the Sonoma County wildfires. In a show of unity, more than 60 craft breweries and craft beer related businesses joined in to donate a brew that proceeds would be donated from; to date they have raised over $400,000.
As I mentioned in my last article, I went to Sparks to bury my good friend, George. I did not bother using Google to check out the craft beer scene in Sparks because I did not know how much free time I would have; besides my friend Jon Urch had gifted me a bottle of Leafy Greens from Revision Brewing a couple months ago, so I had a good idea where I was going to head after the reception.
The reception after the funeral was held at Paddy & Irene’s Irish Pub, which meant nothing to me at the time but when I pulled into the Victorian Square parking lot I immediately got the feeling that George was looking out for me as right across the walkway from Paddy & Irene’s was Great Basin Brewing Company. Continue reading
Leaving El Paso, I headed west for about an hour to Las Cruces, New Mexico which was a planned stop for the day. I was aware of three craft breweries in Las Cruces, but as it was Monday, one was closed; I chose High Desert Brewing because it was the closest to my motel.
High Desert Brewing Company is a brewpub that has been open since July of 1997 and is apparently the second oldest brewery in New Mexico. Everything they brew is done in small batches of about 100 gallons each. Apparently they brew 27 different beers; on the night of my visit they had 11 available as well as their root beer.
While being shown around the brewhouse, I was told that High Desert Brewing never had any aspirations of becoming bigger than they are; they always just wanted to be a simple, local spot for craft beer and food lovers. Continue reading