UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
These photos were taken Wednesday evening at The Brews Hall at Del Amo, in Torrance where they held their official ribbon cutting. The event was attended by The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, Torrance Mayor Pat Furey with a couple Torrance city councilmen, a representative for Assemblyman Al Muratsuchi, a representative for LA County Supervisor Janice Hahn, and a contingent of ambassadors from the Torrance Area Chamber of Commerce.
After the ribbon cutting, dignitaries, friends, family, and media were invited in to sample some of the foods from George Lopez’s Chingon Kitchen, Chicken TWILI, Colin Cowherd’s The Herd, and Rock’n Fish Restaurant, as well as some of the mixed drink cocktails and beers that are available. Continue reading
I guess it was the end of 2018 that I started hearing rumors that a new brewery was coming to Torrance. The details were vague, but I heard it was going to be over by the Del Amo Shopping Center and it was being opened by Mike Zislis, the man behind such local favorites as Brewco Manhattan Beach, Rock & Brews, and Rock’n Fish. I figured there were only a couple spots at Del Amo that could fit a brewery, so I made a mental note to drive by whenever possible to see if I could figure out the new location. One afternoon I noticed a building that used to house a cross-fit gym that had the familiar Notice of Application to Sell Alcoholic Beverages; I knew I had the location correct.
On February 19 I happened to be at Brewco in Manhattan Beach for the Pliny the Younger release, when Mike Zislis, Dave Furano (Co-founder at Rock & Brews), and George Lopez came in and sat at the table next to me. Naturally, I used the opportunity to confirm that my research matched up with the rumors I had heard; it did. I also used to opportunity to get the okay to photograph the build, which was granted. I started photographing the location on February 28 and the photographs end today, November 4 as they are now in the soft open phase. Continue reading
These photos were taken Saturday morning at Firestone Walker’s Propagator in Venice, where a dozen Beer Media L.A. members were treated to an educational session showing us the steps in the research and development of Firestone Walker’s Rosalie, a true beer rose.
The morning began with samples of their Auld L’enzyme Brut IPA while we waited for everyone to arrive, at which point we went across the parking lot to the Propagator offices where David Walker introduced The Propagator’s Head Brewer Evan Partridge, and their Sensory Analyst Lab Technician from Paso Robles, Robert Emery, who both walked us through the steps they took in the year it took to create Rosalie. Continue reading
It is that time of year again, when I try to summarize what has happened in the past year, as far as local craft beer is concerned and the highlights of the Craft Beer Guy year. As I typically do, I read over last year’s review to see what predictions I may have made, and how they panned out.Last year I predicted that Burnin’ Daylight Brewing Company, a brewpub in Lomita; and Port Town Brewing, a production brewery in San Pedro would be open by the end of 2018. While I am sure the respective owners would have loved to see that come true, alas, it was not to be. That being said, Burnin’ Daylight is now brewing beer and they are just waiting for some final checks from places like the county health department. If all goes well, Burnin’ Daylight should be open for at least a soft open by mid-January 2019. Port Town Brewing had a larger obstacle, aka the City of Los Angeles, but they are making progress and might just open their doors before 2019 ends.
I have to admit, with all the growth that is going on around here, I kind of feel like a slacker. It used to be a lot easier to keep up, but I am ashamed to say that there are at least two breweries in the South Bay that I have yet to visit; trying to keep up with the Long Beach area has proven tough. I have to rely on craft beer festivals like Festival Obscura to keep me somewhat in the loop. Continue reading
Bravus Brewing, out of Santa Ana, California, is the first brewery in the United States to brew solely non-alcoholic beer. If you are as old as me and your only experience with non-alcoholic beer was with Near Beer, you might ask, “Why bother?” For Bravus founder Philip Brandes it was two-fold. Firstly, Brandes’ brother was a sales rep for a brewery and would take him to various beer fests where he first learned about the craft beer craze. Secondly, and I think probably more importantly, he spent a weekend in Mexico with a friend that brought the only non-alcoholic beer he could find, Sharp’s and O’Doul’s. That was enough to convince Brandes that something had to be done. Continue reading
Every year at this time, I make my annual trek to the Valley of the Sun, which is essentially the Phoenix, Scottsdale, and Tempe area of Arizona. I returned there last week and as I was preparing to write my article about my most recent beer travel, I came to the realization that while I went to Arizona last year and took photos, I never wrote about it. These photos will begin with my visits to O.H.S.O. Eatery & nano-Brewery, and McFate Brewing Company in 2017; and will end with my visits to Wren House Brewing, Scottsdale Beer Company, and Blasted Barley in 2018.
My typical Valley of the Sun weekend begins with go-kart racing in Scottsdale and ends with a convention in Tempe. This means that I set my GPS for a brewery that will get me closest to the race track in Scottsdale. In 2017 my first destination was O.H.S.O. Eatery & nano-Brewery, a brewpub located in the Arcadia area of Phoenix. Continue reading
As the year draws to a close, it is time to think back on what 2017 has brought to the craft beer world; more specifically what has happened in the Craft Beer Guy world. As 2016 came to a pretty crappy end for me, I did not do one last year; for that reason, I will begin with the end of 2016 as it segued into 2017.
My coverage of 2016 ended pretty much the way 2017 started, with the opening of Smog City Brewing Company’s satellite tasting room, Smog City – SteelCraft in the Bixby Knolls area of Long Beach. They opened the location at the end of December; by the middle of January they had applied for, and were granted the ability to sell growlers and bottles to go.
Later in January the inaugural L.A. Beer and Food Festival was presented by the Los Angeles County Brewers Guild. The sold-out event featured close to 50 member breweries of the LA Brewers Guild as well as 15 local food vendors. This year the L.A. Beer and Food Festival will be held Saturday, January 27. Buy your tickets now, before it sells out.
These photos were taken over the course of three days in Texas, beginning with Grapevine Craft Brewery on October 21, Jester King Brewery, Freetail Brewing, and Pint & Plow on October 22, and finishing with Ode Brewing on October 23.
When I left Louisiana I set my sights on Grapevine, Texas and Grapevine Craft Brewery.
Grapevine Craft Brewery is a production brewery that has been around for four years. I picked it as a destination primarily because I thought Grapevine was Van Horn; which meant once again I had no idea where I was. I had meant to avoid Dallas, but there I was; at least I had a friend that lived down the road a piece and she met me at Grapevine. Continue reading
These photos were taken at Bond Brothers Beer Company, Heist Brewery, and The Olde Mecklenburg Brewery on October 16 and 17 as my Craft Beer Tour 2017 continued into North Carolina.
When I first decided I was going to take this trip I only had five specific destinations; GABF, Three Floyds, Grand Rapids, MI, Charleston, SC and Yuma, AZ. Everything else would just happen, sort of.
Shortly before I left for GABF I was talking to Beer Paper owner (formerly Beer Paper LA), Daniel Drennon about my plans. Since he knows people around the country, I thought he might have a couple of ideas for stops. He handed me a bundle of the latest issue of Beer Paper and asked me to deliver it to his friend Whit Baker, the Certified Cicerone Brewmaster at Bond Brothers Beer Company in Cary. Continue reading