Eureka Brewing Company

El Segundo Beer, Wine & Spirits Fest 2024 Photos

These photos were taken Saturday evening at the 2024 El Segundo Beer, Wine & Spirits Festival, which was presented by The Zimmerman Automobile Driving Museum and the El Segundo Rotary Club. The charitable event featured local craft beer, wines from a couple wineries, spirits like vodka and tequila (that’s what I noticed anyway), and food from probably a dozen local eateries. There was also live music, a wandering magician, and a silent auction.

The breweries I noticed were El Segundo Brewing, Boardroom Brewery, Five Point Five Brewing, and Eureka Brewing. There was some amazing smells wafting around from local restaurants; I got some tasty samples from Raising Canes, Marmalade Cafe, and Mychal’s Learning Place. I was bummed that I was in a hurry because I really wanted to try a few others. Continue reading

The Craft Beer Guy Recap of 2023

Well, it is December 27 which means I am running out of time, and this recap of 2023 is not going to write itself. I frequently go into this task with the attitude of “what did I do this year”?, and while that remains true today, I cannot help but look back at this year and think of all the things I did not do this year. I think the combination of old age and a definite change in the craft beer world are both contributing equally. I guess we will see what 2024 brings us; in the meantime, here is my recap of 2023, beginning with the last hours of 2022.

Farewell to King Harbor Brewing

December 2022

King Harbor Brewing Company closed all three of their locations at the end of 2022, but they definitely signed off with a bang. Project Barley took over the waterfront location, a sandwich shop took over the Riviera Village location, and TrustedGut Brewing took over the brewery on 182nd Street. Continue reading

Pink Boots Brew at Eureka Brewing

These photos were taken Wednesday afternoon at Eureka Brewing Company in Gardena, where they participated in the Pink Boots Collaboration Brew Day; the Pink Boots Society’s largest fundraiser. The Pink Boots Collaboration Brew Day typically is held on International Women’s Day, but really can be done any day of the year. The “Pink Boots Blend” is made up of hops from Yakima Chief Hops and a grain bill from Country Malt Group. Breweries around the globe purchase the proprietary blend, with the proceeds going to the Pink Boots Society.

Each brewery usually tweaks the recipe to brew the beer best suited for their client base. Eureka is brewing an IPA, Together We Hop, which will be ready for drinking in about three weeks. Continue reading

8th Annual South Bay Tap Takeover Photos

These photos were taken Thursday, September 1, at Tortilla Cantina in Torrance, where they hosted my 8th Annual South Bay Tap Takeover. The event, meant to celebrate the South Bay’s vibrant craft beer scene featured 19 breweries from Torrance, Redondo Beach, Inglewood, Torrance, Carson, Lomita, Hawthorne, El Segundo, Gardena, and Lawndale.

The featured South Bay breweries included Smog City, HopSaint, Scholb, Hermosa Brewing, Yorkshire Square, King Harbor Brewing, Far Field Beer, Crac, Honest Abe, Eureka Brewing, Common Space, LA Ale Works, Tortugo Brewing, Three Weavers, Crowns & Hops, El Segundo Brewing, Upshift Brewing, Burnin’ Daylight, and Project Barley. Continue reading

8th Annual South Bay Tap Takeover Coming September 1

tortilla cantina Torrance

8th Annual South Bay Tap Takeover – September 1, 2022

Yes, it is that time of year again, and I am not talking about time to buy the kids new clothes and back to school supplies; it is time for the 8th Annual South Bay Tap Takeover which is returning to Tortilla Cantina in Old Torrance.

I know I say it every year, but there is no way I ever anticipated this event celebrating the South Bay’s craft beer scene would still be going on all these years later, but here we are. I didn’t let a little thing like a change of ownership at the original venue, or a global pandemic with its accompanying shutdowns stop us from continuing what has become, dare I say, a tradition.

There is no question that COVID has caused a few changes over the last two years, but we will not let that stop us. The 8th Annual South Bay Tap Takeover will provided live music, Tortilla Cantina’s fabulous food, and of course, plenty of craft beer that was brewed in the South Bay. Continue reading

9th Annual South Bay Beer & Wine Festival Photos

These photos were taken Sunday afternoon at Ernie Howlett Park in Rolling Hills, where the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise presented their 9th Annual South Bay Beer and Wine Festival, their annual fundraiser which was brought back after a two year hiatus due to a global pandemic that you may have read about.

Sponsored by Beer Paper, Suzy Zimmerman Insurance Agency, Matson & Southwest Port Services (who also kept the beer cold), VEFA, and armanio, the day featured local craft beer, food, wine and spirits from close to 100 vendors, as well as live music from the TAPS drum ensemble and Detour, as well as a beautiful spring day; it would have been tough to have planned a nicer day. Continue reading

The Craft Beer Guy Recap of 2021

2021 is about to tap out; I guess it was better than 2020, but was it really? It almost seems like 2020 was just to immerse us into our new normal, and 2021 was a test run to test scientific theories and our own personal abilities to deal with this crap.

jonas-wife-mother

Rest In Peace Jonas Neubauer – January 5, 2021

I know I did some stuff this year that I had not done since 2019, so I guess things are improving, it is probably my own personal comfort level that I have to work on. This was my first complete year without my dog or a girlfriend, which is probably resulting in my becoming more of a wallflower again. We shall see.

Did you ever see the movie Memento? Well, I am slightly better than Leonard (the star) at remembering stuff, so I use my camera and my websites so I do not have to cover my body in tattoos to recall the past year.

Anyway, here is the Craft Beer Guy recap of 2021; what the hell did I do over the last 12 months? Continue reading

Ribbon Cutting at Eureka Brewing Company

These photos were taken Wednesday evening at Eureka Brewing Company, where the City of Gardena officially welcomed Eureka to the city with a ribbon cutting that was combined with Gardena’s employee’s Christmas party.

Okay, you are right, Eureka Brewing has been open a year now, ribbon cuttings typically coincide with grand openings, but as we all know by now, not much about 2020 was what one might consider “typical.” Continue reading

Photos of the Halloween Hootenanny at MOLAA

These photos were taken Saturday at the Museum of Latin American Art in Long Beach, where they hosted the inaugural Halloween Hootenanny, which was presented by LB Obscura, an event production company created by LB Craft Beer and Festival Obscura. The Halloween-theme event featured an advertised 45 breweries, wineries, cideries and various vendors with everything from books to burgers and beyond. A portion of the proceeds went to the Museum of Latin American Art.

Since this whole pandemic thing started easing up, I have had the opportunity to attend a few public events, but I would venture to say this was the biggest event I have attended since 2019. The venue was spread out in such a way that I never really noticed any out of control lines. Continue reading

Photos of the 7th Annual South Bay Tap Takeover

These photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted my 7th Annual South Bay Tap Takeover, featuring 28 of the South Bay’s craft breweries, with more than 50 taps pouring, and a couple brews that came in cans as keg space was becoming an issue.

I do not know what to say other than thank you to everyone that came out to enjoy the liquid gold provided by the participating breweries, cidery, and meadery. And thanks definitely have to be given to the servers who were kept pretty busy from noon until well after 10:00. The star of the day has to go to Rick who literally took things into his own hands when kitchen staff came up short. Continue reading

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