Having observed the surge of craft breweries in the Greater Los Angeles area, with an almost inside view of the South Bay craft scene in its infancy, the sheer number of new breweries around here is nothing short of amazing. I mean, El Segundo has four breweries now, Lomita has two! It is easier to name the cities that don’t have a brewery than to remember all of them that now do; and they all have multiple breweries, except for Hermosa Beach which had The Brewery at Abigaile close while writing this.
Beyond the obvious expansion of breweries, and that’s not even counting all the satellite taprooms that are popping up, one thing that has really surprised me is how quickly these new breweries have started canning or bottling. I remember when mobile canning was a thing, which wasn’t really that long ago, but everyone is getting their own canning or bottling line, and you have El Segundo Brewing with one of each. Burnin’ Daylight is celebrating their one year anniversary this Saturday, and they have been canning for probably six months. That was just unheard of few years ago. One of the spinoffs of this trend is that of can art. Continue reading
These photos were taken Saturday afternoon at Brouwerij West in San Pedro, where they hosted the Hop Culture Juicy Brews Beach Party Craft Beer Festival. The festival, which was also a fundraiser for the Palos Verdes Land Conservancy, featured craft beer from more than 25 of the top breweries in the country. In addition to copious quantities of really good beer, there were food trucks, including The Highroller Lobster Company and Love Hour, as well as music provided by DJ Thom Lessner.
While I am not sure it was actually “beach party” weather, it was a very pleasant day without being too cold or too hot. As Hop Culture is out of Pittsburgh, I am sure our weather was more beach-worthy than a January afternoon in Pittsburgh.
The sold out event featured a who’s who of craft breweries, such as Arizona Wilderness, Bottle Logic, Creature Comforts, Great Notion Brewing, J Wakefield, The Rare Barrel, Russian River, and Homage Brewing. There were fewer than 1,000 tickets sold, so the Brouwerij West beer garden area was more than large enough. I only noticed two lines the entire day; one was for Homage Brewing and another for the J Wakefield booth which featured several collaboration brews they have done. As one participant noted, it was one of the few craft beer festivals where Russian River did not have the longest line. Continue reading
Brewmaster Don Oliver shares his thoughts on this aggressively hopped beer: “We brew a lot of big beers at Dust Bowl. Supine Mega IPA follows in the footsteps of Dump Truck of the Gods Mega IPA, but we push the beer further with a 14.4% alcohol content and a bigger hop load (85 IBU) featuring Apollo, Amarillo, Citra and Mosaic hops.”
Champagne yeast helps bring this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit. Continue reading