These photos were taken Saturday at the LMU Beer Fest 2016, which was held on Hannon Field on the Loyola Marymount University campus. The event featured beer from 24 craft breweries, live music by Phoenix Rising, access to six food trucks and a few games of skill. As one person mentioned to me, it was one of the best inaugural events in recent memory.
The beer festival was hosted by the LMU Alumni Association and was a fundraiser to support student athletes through the Lions Athletic Fund. As it turns out there are a lot of brewery owners in the LA area that are LMU alumni, like Allison Kolb of Scholb Premium Ales and Tom Dunbabin of King Harbor Brewing; Steve Farguson of Absolution Brewing has a son that currently attends LMU.
Being the inaugural event, ticket sales were limited; I am going to guess that there were a lot of alumni that purchased tickets to the event with no real intention of attending. This is just a guess, but the VIP session had sold out and there were not very many people for that session. By the end of the day, I would guess that they had a few hundred attendees. Continue reading
These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.
The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.
While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading
It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading
These photos were taken at the LA Brewers Beer Week Kickoff which was held Saturday afternoon, June 20 at Exposition Park. The kickoff was the official launch of LA Beer Week 2015 (#LABW7) and was a fundraiser with a portion of the proceeds being donated to L.A. Kitchen. The event featured more than 75 breweries pouring a reported 200+ beers, ciders and home brewed sodas. I did not count them but I can assure you there were so many outstanding options that it would have been virtually impossible to try them all in the five hours we had available. There were numerous times I headed off to try a beer that I wanted only to be distracted by something else on the way. I was pleasantly surprised at how many of the available options were brews I had yet to try.
In addition to the massive quantities of beer, there were eight food trucks, four bands, educational panels and a few games. There were about 3,000 people including attendees, volunteers and the breweries but there was very little in the way of lines. I think the longest line I saw was for people waiting to buy tote bags that were being offered there.
As it is Father’s Day and there are a lot of things going on, so I will go ahead and post the photos now and give an in-depth review later in the week. Suffice it to say, it was a great time with very little to find negative about the entire experience. The LA County Brewers Guild did a great job and is to be commended on putting on a great event. Of course, I am extremely appreciative of Absolution Brewing Company for sponsoring me at the LA Beer Week Kickoff. Cheers! Continue reading
Thursday was day four of the 9th Annual American Craft Beer Week and as the weekend approaches the craft beer festivities picked it up a notch or two with Barrel Night at the venerable Naja’s Place, the oldest craft beer bar in the South Bay. It was appropriate that Naja’s was included in the tour of local craft beer establishments if for no other reason than they were the first place we visited when I first started “celebrating” American Craft Beer Week in 2012. Long before American craft beer was a household word, Naja’s Place was known for their wide selection of beers although, as I recall they were predominantly imports. These days their 88 taps is like a who’s who of craft beers and last night was a fine example of that.
Every month or two it seems that Naja’s has some kind of special event and those in the know know that Naja’s does not do anything half way; go big or go home and fear no beer are the mantras attendees come in chanting to themselves. For American Craft Beer Week Naja’s brought out 43 barrel-aged brews from breweries such as Allagash, Almanac, Ballast Point, The Bruery, Deschutes, Drakes, Epic, Firestone Walker, Goose Island, Ironfire, Russian River, Sierra Nevada, Widmer and many others. The beers ran the gamut of styles with sours, stouts, porters, lagers and pretty much anything that could be barrel-aged making an appearance.
While there was a very large number of people in attendance there was more beer than could be consumed in one evening; so if you look at the photo of the Barrel Night tap list and see something you want to try you might want to head over to Naja’s and grab some before they do tap out. Naja’s Place is located at 154 International Boardwalk in Redondo Beach. Continue reading
On Saturday afternoon, members of The Bruery’s Reserve and Hoarders Society and their guests gathered at The Phoenix Club in Anaheim to join The Bruery and many of the best local craft breweries to celebrate The Bruery’s Sucréversary, or 6th Anniversary. The proceeds from the event were to benefit the Boys & Girls Club of Santa Ana.
Since this was a private event I was a little surprised at how many attendees there were; this beer festival easily rivaled any of the local beer festivals I have attended in recent memory both in the number of people attending and the breweries represented. I got there a little early and even though they were not yet pouring beers, there were four very long lines as The Bruery had scattered three booths and a beer truck around the venue and their fans took advantage of the beer map to get in line for their favorite Bruery offering. To say there was a lot to choose from would be a definite understatement as The Bruery brought such ales as their Griffon Bruxellois, Oui Oui, Premiere, Batch #50, Confession, Sucré – Tawny Port, Grey Monday, Hottenroth, ORB, Grey Monday and many others. They even brought out some special beers such as Three Floyd’s 2013 Dark Lord.
Joining in the celebration were guest breweries Almanac Beer Company, Ballast Point, Beachwood Brewing, Bootleggers, Bottle Logic, Cismontane, Eagle Rock, Firestone Walker, Golden Road, Hangar 24, Kern River Brewing, King Harbor, Lost Abbey, Modern Times, Monkish, Noble Ale Works, Pizza Port – San Clemente, Smog City, Societe, St. Archer, Stone Brewing Co., TAPS, The Rare Barrel, Tustin Brewing and Valiant Brewing. The price of admission included a lunch catered by Beachwood BBQ; Chunk-n-Chip Cookies provided dessert. Continue reading
These photos are from the 2nd Annual Alpine Kraft Bierfest which was held Sunday afternoon in the Alpine Inn at Alpine Village in Torrance, CA. For those of you that attended, thank you very much; for those of you that missed it, you really missed it. I will admit that I took special interest in seeing this event succeed because I went to the first Alpine Kraft Bierfest and I did not want to see a repeat of last year’s dismal attendance. I was aware of the vision Otto Radtke, GM Of the Alpine Village Center, to see his craft beer festival bloom and grow into an internationally recognized beer festival. Last year there may have been 200 attendees; this year there were closer to 500. With growth like that, Radtke’s vision may come to fruition before too long.
An event of this size is rarely going to come off trouble free, but whatever issues were encountered yesterday were relatively minor and everyone seemed to be having a great time. There were about 50 breweries represented with [I am told] 101 different beers to choose from. Probably the most difficult task was tracking down specific beers that I wanted to try because many of the breweries did not send representatives or signage. Luckily, the organizers put together a map to assist attendees locate their favorite brews. Then it was just a matter of figuring out where to start and in what order. One day I am going to sit down and figure out a game plan before the event begins; I have heard of people that tried doing that, although I have yet to meet anyone that was able to stick to their plan.
I would like to congratulate Radtke, Todd Worley and the entire staff of the Alpine Inn for a job well done and I would like to thank all the Craft Beer Guy followers that came up an introduced themselves; I truly do enjoy meeting you. I hope to see all of you next year at the 3rd Annual Alpine Kraft Bierfest. Cheers! Continue reading
Next Sunday, November 17, Alpine Village will host their 2nd Annual Alpine Kraft Bierfest in the Alpine Inn from 3:00-8:00 PM. This American craft beer festival is shaping up to be an outstanding event with at least 50 different breweries being represented, which means there will be at least 100 different beers to choose from.
According to the Alpine Village website, the craft beers scheduled to be poured are:
Sunday afternoon November 4, Stout Burgers & Beer gastropub held their second BeerFest for BeerGeeks at their Studio City location. This beer festival was truly one for beer geeks and aficionados as Stout gathered about 20 different craft breweries from around the country and even a couple from Europe; each featuring barrel aged, sours or unique one-offs. There were about 38 different brews available to attendees. Due to constraints imposed by the city, only 200 tickets were available which meant that lines were non-existent and there were no concerns of running out of great beer. The timing of the event meant that some people had to choose between San Diego Beer Week (SDBW) and Stout’s BeerFest for BeerGeeks but SDBW goes on for 10 days and this beer festival was only a few hours long, so it was not a tough decision for me. A look at the beers available proves that the event at Stout easily compared with most events you will find in San Diego.
A few of the brews made available included Weizen Bam Bière by Jolly Pumpkin, A Hoppy Lovin’ Christmas by Mikkeller, Stone 11.11.11 Vertical Epic Ale aged In Red Wine Barrels, Total Crystalation by Ninkasi Brewing Company and White Pomeranian (White Dog W/ Pomegranate) by El Segundo Brewing Company. I could go on but suffice it to say, there was something for every palate no matter how advanced and a few that a beer newbie could easily enjoy; like American Dark Lager by Figueroa Mountain Brewing Company. Breweries represented included Almanac Beer Company, Ninkasi Brewing Company, Jolly Pumpkin Artisan Ales, Shipyard Brewing Company, Anderson Valley Brewing Company, Hangar 24 Craft Brewery, New Belgium Brewing, Figueroa Mountain Brewing Company, Drake’s Brewing Company, Mikkeller, Stone Brewing Company, Allagash Brewing Company, Phantom Carriage, Rodenbach Brewery, Boon Brewery, El Segundo Brewing Company, Valiant Brewing Company and Wolf Creek Brewery.
In addition to the fine beers, Stout Burgers & Beer provided some tasty treats free for attendees and their restaurant was open if you desired a little more than snacks. After speaking with organizers Joey and Jimmy it was evident that they are doing this for the love of the beer and to give craft beer more exposure. An event like this would have to charge $100 per person to come close to being a profitable venture so from one beer geek to another; if you see me post about another of these events, you might want to take a closer look. This was a great time for everyone that attended. Cheers! Continue reading
The other day I announced that this Sunday, November 3, Stout Burgers and Beer in Studio City was holding their second in a series of craft beer festivals, BeerFest for BeerGeeks. This beer festival will feature 20 different craft breweries from around the country, featuring some of our local breweries as well as a couple from Europe. Most breweries will be pouring two brews and all the beers will either be barrel aged, sours or unique one-offs. I have just been authorized to release a promotional code that will give you 33% off your online ticket purchase. You can order your tickets at http://www.eventbrite.com/event/7581507493/craftbeerguy and use promotional code ‘stoutpromo’ and your tickets will drop from $60.00 each to $40.00. With the list of breweries scheduled to attend, this is quite the deal.
Participating breweries include Almanac Beer Company, Ninkasi Brewing Company, Jolly Pumpkin Artisan Ales, Shipyard Brewing Company, Anderson Valley Brewing Company, Hangar 24 Craft Brewery, New Belgium Brewing, Figueroa Mountain Brewing Company, Drake’s Brewing Company, Mikkeller, Stone Brewing Company, Allagash Brewing Company, Phantom Carriage, Sierra Nevada Brewing Company, Rodenbach Brewery, Boon Brewery, El Segundo Brewing Company, Rough Draft Brewing Company, Valiant Brewing Company and Wolf Creek Restaurant & Brewing Company. Ticket holders will receive unlimited two ounce pours, a souvenir glass and appetizer type foods. They have canceled the second session, so 1:00 – 4:00 PM will be the only session. I hope to see you there. Stout Burgers & Beers is located at 11262 Ventura Boulevard in Studio City, CA. Cheers.
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