These photos are from the 2nd Annual Alpine Kraft Bierfest which was held Sunday afternoon in the Alpine Inn at Alpine Village in Torrance, CA. For those of you that attended, thank you very much; for those of you that missed it, you really missed it. I will admit that I took special interest in seeing this event succeed because I went to the first Alpine Kraft Bierfest and I did not want to see a repeat of last year’s dismal attendance. I was aware of the vision Otto Radtke, GM Of the Alpine Village Center, to see his craft beer festival bloom and grow into an internationally recognized beer festival. Last year there may have been 200 attendees; this year there were closer to 500. With growth like that, Radtke’s vision may come to fruition before too long.
An event of this size is rarely going to come off trouble free, but whatever issues were encountered yesterday were relatively minor and everyone seemed to be having a great time. There were about 50 breweries represented with [I am told] 101 different beers to choose from. Probably the most difficult task was tracking down specific beers that I wanted to try because many of the breweries did not send representatives or signage. Luckily, the organizers put together a map to assist attendees locate their favorite brews. Then it was just a matter of figuring out where to start and in what order. One day I am going to sit down and figure out a game plan before the event begins; I have heard of people that tried doing that, although I have yet to meet anyone that was able to stick to their plan.
I would like to congratulate Radtke, Todd Worley and the entire staff of the Alpine Inn for a job well done and I would like to thank all the Craft Beer Guy followers that came up an introduced themselves; I truly do enjoy meeting you. I hope to see all of you next year at the 3rd Annual Alpine Kraft Bierfest. Cheers! Continue reading
Next Sunday, November 17, Alpine Village will host their 2nd Annual Alpine Kraft Bierfest in the Alpine Inn from 3:00-8:00 PM. This American craft beer festival is shaping up to be an outstanding event with at least 50 different breweries being represented, which means there will be at least 100 different beers to choose from.
According to the Alpine Village website, the craft beers scheduled to be poured are:
If you are thinking, “Second annual, I don’t remember the first one,” do not feel too bad, last year’s event was not very well promoted so it meant that more than 35 brewers providing more than 100 different beers and no lines. This year promises to be even better as the event is being moved inside to the Alpine Inn rather than the big tent that houses Oktoberfest. What this means to you is more beer, limited capacity of the Alpine Inn and the availability of their restaurant if you want to pause from your beer tasting and try some authentic German food. Since November 17 is a Sunday, they will be having their brunch, so you might consider attending their Sunday brunch before the bier fest begins.
So, what sets Alpine’s Kraft Bierfest apart from the others? Most of the beer festivals I cover are a fundraiser of one sort or another. As a result, most of the breweries are asked to donate a keg or two and you frequently find the flagship beers as the only options. Now, there is absolutely nothing wrong with that model, but if you attend a lot of beer festivals you eventually start running into the same beers over and over. The Alpine Kraft Bierfest is not a fundraiser; it is all about the beer. Alpine Village has gone out, sought and bought the beers that will be available at this event. Last year they purchased the last two kegs of Enjoy By 09.21.12 which was poured at the event; luckily, Alpine has a great beer cellar so beer that was not poured at the first bierfest was available for sale later at the Alpine Inn. For the next several months after the event, they had one of the better rotating tap lists in town. This year promises to be even better as there are some beers that have been aging a while, like Stone’s 12.12.12 Vertical Epic Ale. A few of the other breweries and beers I know about are Allagash’s Saison Rye, Hugh Malone and Bourbon Barrel; The Bruery’s Bryeian; Uinta Brewing Company’s Sea Legs Baltic Porter; Napa Smith’s Grateful Dog; North Coast’s Grand Cru; Mission Brewery’s Mission Armada; Manzanita Brewing Company’s 3rd Anniversary Ale; and North Coast Brewing’s Barrel Aged Old Rasputin XV. As you can tell, this is going to be a great event for craft beer aficionados. Continue reading