These photos were taken Friday evening at Ballast Point Long Beach; where I participated in something I have not been able to do in over two years, attend a beer dinner. A four course meal curated by Ballast Point R&D Brewer Chris Takeuchi, combined with the fact that I had yet to visit Ballast Point’s Long Beach location, made it a pretty easy decision to accept their invitation. Together with my friend Alexis, sales rep for Eureka Brewing Company, we braved the Friday night traffic for what would be a fun and tasty evening.
So, getting first impressions out of the way first, their parking lot is massive which should probably give you an indication of what to expect inside. With a little patience we ended up with one of the best parking spots short of having a handicapped placard.
When we entered I was pretty surprised at just how massive the place is. The fact of the matter is that I never even made it upstairs so it is literally twice as big as what I observed. On top of that they have an outdoor patio which I am sure is nice most of the time; last night would not have been a good time for outdoor dining (too cold). Continue reading
These photos were taken Saturday afternoon at the third annual Craft Beer LB Fest, which was held at the Rancho Los Cerritos Historic Site. The event featured craft beer from 16 Long Beach area breweries, food from a few local restaurant pop-ups, live music from Katie Jo & The Mijos, as well as a few games for the competitive people in attendance. A portion of the proceeds from the event went to the Rancho Los Cerritos Historic Site.
The breweries in attendance included such regulars as Ambitious Ales, Ballast Point, Beachwood Brewing, Beachwood Blendery, Belmont Brewing, Hog Canyon Brewing, Dutch’s Brewhouse, Congregation Ale House, Liberation Brewing, Long Beach Beer Lab, Rock Bottom, Smog City, Steady Brew Beer, Ten Mile Brewing, and Timeless Pints. Trademark Brewing made their first appearance, and Stein Fillers brew shop had a couple beers available including their version of Sierra Nevada’s Resilience IPA. Continue reading
These photos were taken Saturday afternoon at the second annual Craft Beer LB Fest, which was held at the Rancho Los Cerritos Historic Site. The event featured craft beer from 14 Long Beach area breweries, food from a few local restaurant pop-ups, live music, as well as games and activities for every age group. A portion of the proceeds from the event went to the Rancho Los Cerritos Historic Site.
Attending this event confirms that the Long Beach craft beer scene is really growing. Like last year’s event, participating breweries included old-timers like Belmont Brewing, Ballast Point, and Beachwood, as well as several breweries such as Ambitious Ales, Hog Canyon Brewing, and Steady Brew Beer Company that have yet to open or just opened recently. Continue reading
These photos were taken Saturday afternoon at the inaugural Craft Beer LB Fest, which was held at the Rancho Los Cerritos Historic Site. The event featured craft beer from 12 Long Beach breweries, as well as food from Long Beach restaurants The Red Leprechaun and Roe Seafood. The event also featured live music from several bands and a Kid Zone, making the event truly family friendly.
It seems that this is a great time to live in Long Beach if you enjoy craft beer. As someone pointed out, it is almost as if Long Beach has been watching what is happening in Torrance and has decided to get on board the craft beer revolution.
Featured breweries included old-timer Belmont Brewing Company, who has been open since 1990, as well as breweries that just opened within the last week or so, like Long Beach Beer Lab and Ten Mile Brewing. There were also a couple that have not opened yet, but hope to be open soon, such as Liberation Brewing and Hog Canyon Brewing. Other breweries in attendance included Beachwood Brewing, Beachwood Blendery, Ballast Point, Congregation Ale House, Smog City, Rock Bottom, Dutch’s Brewhouse, and Timeless Pints. Continue reading
I have traveled to breweries up and down the state and ventured east as far as Indiana and Louisiana but even though it is only a couple hours away, I have not covered much in the San Diego area. With more than 100 breweries in San Diego County, I had visited a total of two; Alpine Beer Company in Alpine, and Stone Brewing’s Escondido location. The main reason for this is probably because a trip to San Diego for a beer tour would pretty much require an overnight stay and a convenient time just never came up. About a month ago I received an email asking if I would like to join Travelocity on an overnight beercation in San Diego; my convenient time had arrived. The fact that it was during San Diego Beer Week was just icing on the cake.
Our group consisted of a variety of foodies, travel influencers and two beer writers; we would be staying at the Pearl Hotel and visit AleSmith Brewing, Ballast Point, Mission Brewing and end with dinner at Stone’s Liberty Station location. We were transported around the different breweries by HotShots Brewery Tours. The reason for the invitation was that Travelocity has realized how big craft beer is around the country and that people are traveling specifically to try craft beer; so they created a beer tourism index. Everything we did can be booked via Travelocity. Continue reading
These photos were taken at the inaugural Long Beach Craft Beer Festival which was held Saturday afternoon and put on by the Forty-Niner Shops at California State University Long Beach (CSULB). Proceeds from the event went to help support student education through the growth and development of the Hospitality Management program at CSULB.
When I first started thinking about what I would write about this event, I was going to say that for an inaugural event it was very well run; but the fact of the matter is that would not really be a fair assessment. This may have been their inaugural event but you would not know it if you had not been told beforehand. Someone had done their homework; it was run like they had been putting on craft beer festivals for years.
I could nitpick and complain about the plastic tasting “glassware”, or maybe suggest that the food options be spread out a little more equally; but other than that I am not sure what anyone could complain about. One thing is for sure, the beer options were outstanding. Continue reading
It is that time of year again; Naja’s Place in Redondo Beach began their week-long 8th Annual IPA Festival on Wednesday afternoon. The event will feature well over 100 IPAs from around the country.
We headed there early Wednesday afternoon as this was not my first rodeo, and Naja’s fills up fast every year as hopheads descend upon the International Boardwalk at the Redondo Beach Pier.
Each day of the event will feature a special IPA; Wednesday’s was Russian River’s Pliny the Elder. Thursday will feature Dogfish Head’s 120 Minute IPA; Friday will have El Segundo Brewing’s Hop Plunge and their anniversary beer El Segundo El Cinco Del Segundo. Saturday will be Pizza Port day featuring more than 20 of their specialty IPAs. Sunday will feature Knee Deep’s Simtra Triple IPA, with Monday’s featured brew being Russian River’s Blind Pig and Tuesday will have Pliny the Elder again. Continue reading
These photos are from the 3rd Annual South Bay Beer & Wine Festival, which was held Sunday afternoon at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise this charity event featured almost 40 craft breweries as well as 15 wineries and food from about 36 local restaurants. In addition to the beer, wine and food, music was provided by Detour.
Moving the festival to Ernie Howlett Park was a smart move as it is much more spacious than the South Coast Botanical Gardens, where the event was held last year, as there were probably 10 more breweries than last year and it allowed them to sell more tickets. When I asked how many attendees came out, I was told they sold about 1,400 tickets, which was almost double from last year. The additional space made it really difficult to judge the number of people in attendance because it was so spread out. The main thing is that there were no lines that had more than four or five people in them. Continue reading
The craft breweries were assembled by Beer Paper L.A.’s own Daniel Drennon; if you were there last year and thought he did a great job, wait until you see who is scheduled for this year’s event. On tap include Absolution Brewing, Anchor Brewing, Artifex, Avery, Ballast Point, Beachwood, Bottle Logic, Drake’s, Arts District, Brouwerij West, El Segundo Brewing, Firestone Walker, Fireman’s Brew, Founder’s, Ironfire Brewing, King Harbor Brewing, Ladyface, Mission Brewery, New Belgium, Phantom Carriage, Pizza Port Brewing, Red Car Brewery, Baja Brewing, Headlands, HopSaint, Sierra Nevada, Smog City, Stone Brewing, Strand Brewing, Tenaya Creek, Mother Earth, Ska and Three Weavers will all be providing brews to sample. Continue reading
These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.
The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.
While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading