It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading
When it comes to the Alpine Kraft Bierfest I treat it almost like it is my own. I have watched this event evolve from the first one in 2012 that had almost as many beers as attendees, to last year’s amazing event that had closer to 500 attendees. Since Kraft Bierfest has become quite popular it was decided to split the event up into two sessions, over the course of two days.
While some past beer festivals have been less than successful with having multiple sessions, Alpine Village has something going for it that most beer festival promoters do not have; the ability to cellar beers. Last year there were discussions about having two sessions, but the real possibility of running out of “all the good beers” caused them to re-think the idea and have just one session. This year, more planning has been made to ensure both sessions have plenty of access to really good beer. For example, Alpine Kraft Bierfest will feature eight beers from Allagash; Fluxus 2014, Golden Brett, Interlude, James Bean, Red Howe’s, Saison Rye, Victor and Victoria. Four of them will be available at the first session on Friday and the other four will be at the second session on Saturday. And it is not just Allagash; Anderson Valley will have three split up over two days, Figueroa Mountain will have four, Stone will have eight and The Bruery will have five split between Friday and Saturday! The published beer list is only a partial list but I think it proves what I say when I mention that Alpine Inn at the Alpine Village is one of the best kept secrets when it comes to craft beer. You never know what they are going to pull out of the cellar. Continue reading
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