On Saturday afternoon, the Steinhaus at Alpine Village in Torrance hosted their 3rd Annual Euro Bierfest; unlike their other numerous beer festivals all the beer for this event will came from various parts of Europe. For an event that was not guaranteed an appearance in 2016, the Euro Bierfest was very well attended with people still coming in when we were heading out.
A few of the 30+ beers being poured included Lava Smoked Imperial Stout by Ölvisholt Brugghús, Old Engine Oil by Harviestoun Brewery, Timmermans Lambicus Blanche by Brewery John Martin & Brewery Timmermans and Petrus 50/50 by Brouwerij De Brabandere (Bavik). They also had Hobgoblin, Chimay Rouge (Première) and Chimay Bleue (Grande Réserve), Super, 3 Monts Classic Golden Ale, Duchesse de Bourgogne and Rodenbach Grand Cru. As a special treat, BraufactuM who had their Progusta American IPA on the schedule also brought some BraufactuM Arrique barleywine that was left over from the Firestone Walker Invitational last weekend. Continue reading
A few of the 25+ brews that have been confirmed to be there include: Continue reading
These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.
The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.
While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading