When it comes to the Alpine Kraft Bierfest I treat it almost like it is my own. I have watched this event evolve from the first one in 2012 that had almost as many beers as attendees, to last year’s amazing event that had closer to 500 attendees. Since Kraft Bierfest has become quite popular it was decided to split the event up into two sessions, over the course of two days.
While some past beer festivals have been less than successful with having multiple sessions, Alpine Village has something going for it that most beer festival promoters do not have; the ability to cellar beers. Last year there were discussions about having two sessions, but the real possibility of running out of “all the good beers” caused them to re-think the idea and have just one session. This year, more planning has been made to ensure both sessions have plenty of access to really good beer. For example, Alpine Kraft Bierfest will feature eight beers from Allagash; Fluxus 2014, Golden Brett, Interlude, James Bean, Red Howe’s, Saison Rye, Victor and Victoria. Four of them will be available at the first session on Friday and the other four will be at the second session on Saturday. And it is not just Allagash; Anderson Valley will have three split up over two days, Figueroa Mountain will have four, Stone will have eight and The Bruery will have five split between Friday and Saturday! The published beer list is only a partial list but I think it proves what I say when I mention that Alpine Inn at the Alpine Village is one of the best kept secrets when it comes to craft beer. You never know what they are going to pull out of the cellar. Continue reading
These photos were taken Friday night at the 4th Annual Brew at the LA Zoo, a fundraiser for the Greater Los Angeles Zoo Association. The craft beer festival featured close to 40 different craft and microbreweries from all over California; including Port Town Brewing, San Pedro Brewing Company, Beachwood BBQ & Brewing, Lagunitas, Firestone Walker and Heretic Brewing Company. While the lines were a little longer that what I normally notice at local craft beer festivals, no one seemed to mind as there were smiles everywhere and lots of laughing.
In addition to the wide variety of craft beers there was live music provided by Indian School, the Spazmatics, and Jug or Nots as well as DJ Johnny Hawkes. Most of the zoo was closed off to the public but the 4,000 plus attendees were able to visit zoo exhibits like Elephants of Asia, Campo Gorilla Reserve, LAIR (Living Amphibians, Invertebrates and Reptiles) and the new Rainforest of the Americas. The gorillas seemed to be the biggest hams while I got the impression the other animals would have been happy to just go to sleep.
Last year there were 23 breweries and this year there were almost 40, so that is a pretty big leap. I was talking to L.A. Zoo Director John Lewis and he informed me that every year this event seems to get bigger and bigger and the LA Zoo really appreciates the support from the community. As this event has sold out for at least the last two years you must keep in the loop of craft beer events if you want an opportunity to go next year. I will try to find out with enough lead time to alert you next year so you can get tickets if you have not had the opportunity to attend a Brew at the LA Zoo yet. Continue reading
These photos are from the 2nd Annual Alpine Kraft Bierfest which was held Sunday afternoon in the Alpine Inn at Alpine Village in Torrance, CA. For those of you that attended, thank you very much; for those of you that missed it, you really missed it. I will admit that I took special interest in seeing this event succeed because I went to the first Alpine Kraft Bierfest and I did not want to see a repeat of last year’s dismal attendance. I was aware of the vision Otto Radtke, GM Of the Alpine Village Center, to see his craft beer festival bloom and grow into an internationally recognized beer festival. Last year there may have been 200 attendees; this year there were closer to 500. With growth like that, Radtke’s vision may come to fruition before too long.
An event of this size is rarely going to come off trouble free, but whatever issues were encountered yesterday were relatively minor and everyone seemed to be having a great time. There were about 50 breweries represented with [I am told] 101 different beers to choose from. Probably the most difficult task was tracking down specific beers that I wanted to try because many of the breweries did not send representatives or signage. Luckily, the organizers put together a map to assist attendees locate their favorite brews. Then it was just a matter of figuring out where to start and in what order. One day I am going to sit down and figure out a game plan before the event begins; I have heard of people that tried doing that, although I have yet to meet anyone that was able to stick to their plan.
I would like to congratulate Radtke, Todd Worley and the entire staff of the Alpine Inn for a job well done and I would like to thank all the Craft Beer Guy followers that came up an introduced themselves; I truly do enjoy meeting you. I hope to see all of you next year at the 3rd Annual Alpine Kraft Bierfest. Cheers! Continue reading
Next Sunday, November 17, Alpine Village will host their 2nd Annual Alpine Kraft Bierfest in the Alpine Inn from 3:00-8:00 PM. This American craft beer festival is shaping up to be an outstanding event with at least 50 different breweries being represented, which means there will be at least 100 different beers to choose from.
According to the Alpine Village website, the craft beers scheduled to be poured are: