Ska’s rendition of this popular beer style is a long time coming, named The Hazy IPA because it’s the recipe that Ska’s brewers determined would go in a can after many different batches. This 6.5% ABV, full-bodied New England-styled IPA is rich with juicy and citrus-forward tropical notes obtained through a variety of proprietary hopping techniques.
Unlike Ska’s other canned offerings, there’s not a character or a punny name associated with this beer style. Instead the artwork pops with bold colors and Ska’s trademark checkerboard stripe that wraps the can. “When we put all of these comic book elements together, we realized this was a good direction to ultimately refresh our entire line of beer cans,” says Ska’s co-founder and CEO Dave Thibodeau. Continue reading
Ska Mexican Logger is crisp, clean, and refreshing — made for hot afternoons with a side of lime. The beer is a crushable 5 percent ABV, and brewed with a lager yeast strain from Mexico City. That same yeast strain now ferments Ska’s Rue B. Soho Grapefruit Lager as well.
Mexican Logger will be available through spring and summer in canned 6-packs across Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah.
For more information about Ska Brewing or its beloved Mexican Logger, contact Emily Hutto at firstname.lastname@example.org. Continue reading
A crisp, refreshing ale brewed with pears, this beer is hopped with Perle, Tettnang, and Citra hops.Pearody’s champagne-like qualities stem from its creation as a celebratory beer for the City of Durango’s 40th Snowdown festival last year. “I get asked all the time when we’re bringing Pearody back, and now I have an answer,” says Ska Sales & Marketing Director Kristen Muraro. This beer was so popular that we decided to share it with all of our markets.”
Packed full of fresh fruit and hop flavors and sitting at a sessionable 4.5% ABV, this beer is a clutch sidekick for any winter or springtime activity.
Pearody will be available seasonally in canned 6-packs across Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah. Continue reading
“In sociology, moral panic is the process of arousing social concern over an issue, legitimate or not,” Thibodeau says. “On one hand we may be referring to Mods & Rockers, Satanism or Dungeons & Dragons, or the Haze craze — no matter what comes of the Brut IPA style, we certainly are enjoying drinking it right now.”
Over its 23 years in business Thibodeau and crew have witnessed its evolution and ultimate subcategorization. “We’re excited about this emerging Brut category because these beers are everything we love about IPA without any lingering bitterness, which makes them super approachable.” Continue reading
These photos were taken Tuesday, September 18, in Durango, Colorado; which was day two of my Craft Beer Tour 2018.
When I left Flagstaff, I headed east on US Hwy 160 for a 300 mile drive through some very scenic areas. Along the way is the Four Corners Monument, where Arizona, New Mexico, Utah, and Colorado meet; a volcano or two, and some dinosaur footprints you can touch, if desired. As I have already seen that stuff, I just made a mental note of yesteryear and continued on.
If you are in a hurry, this is not a good route to take; there are lots of two lane stretches, and even one one-lane stretch. You go through a couple Indian reservations so there are towns along the way that have 25 MPH speed limits. Continue reading
These photos were taken Sunday at the 4th Annual South Bay Beer & Wine Festival which was held at Ernie Howlett Park in Rolling Hills Estates. This annual fundraising event was presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise; the event featured about 30 craft breweries as well as 15 wineries and food from close to 30 local restaurants. All proceeds fund the community outreach programs of Rotary Clubs within the South Bay and Harbor cities of Los Angeles.
The beer portion of the event was curated with the assistance of Beer Paper L.A.’s own Daniel Drennon, which has caused some to know the festival as the Daniel Drennon (DFD) Invitational. The list of breweries pouring was pretty much an A to Z list of craft with everything from Absolution Brewing and Arts District Brewing to Yorkshire Square Brewery and Zymurgy Brew Works. Of course, the selections were not limited to Los Angeles area breweries as we were joined by Avery Brewing and Ska Brewing from Colorado, as well as such California powerhouses as Sierra Nevada and Firestone Walker. Continue reading
These photos were taken at Laughs By Volume 5 which was held Sunday afternoon at the Redondo Beach Performing Arts Center in Redondo Beach. Laughs By Volume is a combination comedy show and craft beer tasting; Sunday’s event featured the comedy of JOnesy, Julian Michael and Cisco and beers from breweries like Arsenal Urban Ales, Stone Brewing, Bear Republic, 21st Amendment, King Harbor Brewing, Refuge Brewery, Hi-Wheel Wine & Mead Company, Mother Earth, Eel River, Sixpoint Brewery, Arrogant Bastard, The Dudes’, Ex Novo Brewing, Victory Brewing, Locust Cider, Julian Hard Cider, Smog City Brewing, Ska Brewing, Boulevard Brewing, and Brasserie d’Achouffe.
While this was venue was the best of those used so far and the beer selection was top notch, and everything was set up and ready to go with plenty of time to spare, this event had the lowest attendance of any of the previous events because it turned out that Eventbrite had ticket sales unavailable for six days. Unfortunately, no one really said anything about it, so we did not know; as soon as we were made aware of it, the issue was resolved. From now on tickets will be made available via two outlets; Eventbrite and [most likely] Brown Paper Tickets.
Despite the low attendance, everyone there seemed to be having a great time with plenty of craft beer and no lines. The next Laughs By Volume will likely be held in the Inland Empire with shows in Redondo Beach and Phoenix, Arizona following shortly thereafter. Cheers! Continue reading
These photos were taken at the inaugural Long Beach Craft Beer Festival which was held Saturday afternoon and put on by the Forty-Niner Shops at California State University Long Beach (CSULB). Proceeds from the event went to help support student education through the growth and development of the Hospitality Management program at CSULB.
When I first started thinking about what I would write about this event, I was going to say that for an inaugural event it was very well run; but the fact of the matter is that would not really be a fair assessment. This may have been their inaugural event but you would not know it if you had not been told beforehand. Someone had done their homework; it was run like they had been putting on craft beer festivals for years.
I could nitpick and complain about the plastic tasting “glassware”, or maybe suggest that the food options be spread out a little more equally; but other than that I am not sure what anyone could complain about. One thing is for sure, the beer options were outstanding. Continue reading
A few of the breweries that are scheduled to be poured include The Dudes’, Stone Brewing, Absolution Brewing, Four Sons, Mission Brewery, Great Beer Co, Smog City, Refuge Brewery, Timeless Pints, Anaheim Brewery, Telegraph Brewing, Pizza Port Brewing, Julian Hard Cider, Tahoe Mountain Brewing, 21st Amendment, The Lost Abbey, Bear Republic, Victory Brewing, Oskar Blues, Ska Brewing, Alesmith, Brewery Ommegang, Boulevard Brewing, Maui Brewing, Double Mountain, Brouwerij Wolf, and Sixpoint Brewery. If history is any indicator, this list will fluctuate between now and June 25. Continue reading
These photos are from the 3rd Annual South Bay Beer & Wine Festival, which was held Sunday afternoon at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise this charity event featured almost 40 craft breweries as well as 15 wineries and food from about 36 local restaurants. In addition to the beer, wine and food, music was provided by Detour.
Moving the festival to Ernie Howlett Park was a smart move as it is much more spacious than the South Coast Botanical Gardens, where the event was held last year, as there were probably 10 more breweries than last year and it allowed them to sell more tickets. When I asked how many attendees came out, I was told they sold about 1,400 tickets, which was almost double from last year. The additional space made it really difficult to judge the number of people in attendance because it was so spread out. The main thing is that there were no lines that had more than four or five people in them. Continue reading