These photos were taken Saturday afternoon at Boomtown Brewery, a production brewery in the arts district area of Los Angeles, where they celebrated their fifth anniversary. The event featured 24 Boomtown brews, including their Anniversary Ale, a very nice west coast IPA, and several barrel aged brews.
Entertainment was provided throughout the day by a host of DJs, as well as Boomtown’s standard entertainment of pool, darts, pinball, video games, and cornhole. Food, while I was there, was available from Highland Hickory BBQ (Buddy loved their pork shoulder) and Tripp Burgers, as well as a churro popup. Continue reading
These photos were taken Tuesday evening at California Sun, a new gastropub in the Silver Lake area of Los Angeles. California Sun is part of the Artisanal Brewers Collective, a restaurant group co-founded by Tony Yanow, formerly of Golden Road Brewing. California Sun features New York and Detroit style pizzas, for vegans, vegetarians and omnivores, as well as lots and lots of craft beer from around the country and beyond.
Anyone that knows me personally, or reads my site on a regular basis, is probably aware that pizza does not rank very high on my list of food choices; so what the heck was I doing at a pizza place that took over an hour of driving to get to? Well, there are three reasons actually. Continue reading
These photos were taken Wednesday evening at Beelman’s in downtown Los Angeles, where they hosted Brooklyn Brewery’s “Bar Talk: Craft Beer, Innovation & The Great Cape Debate with Steve Hindy & Garrett Oliver”; which was then followed up with an after party a couple doors down from Beelman’s at Spring Street Bar. For those unaware, Steve Hindy is the founder of Brooklyn Brewery, and Garrett Oliver has been their brewmaster since joining Brooklyn Brewery in 1994.
The event was to announce the launch of Brooklyn Brewery’s distribution in California, and as Garrett Oliver put it, they go where their beer goes. Apparently this was one of the few times that Hindy and Garrett has shared the stage together but, to this observer, the discussion ran so smoothly you might have thought it was entirely scripted; it was not. Continue reading
These photos were taken Sunday evening at the DTLA Breweries United 4.0 craft beer festival, which was held at the Triangle Lot outside Angel City Brewery. The event featured special brews from each of the seven participating breweries as well as a collaboration that involved all seven.
The fourth in a series of semiannual craft beer festivals put on by DTLA Breweries United, Sunday’s event featured beers from member breweries Angel City, Arts District Brewing, Dry River Brewing, Indie Brewing, Iron Triangle, Mumford and Boomtown Brewing. In addition to lots of good beer, food was made available by Peaches’ Food Truck. There was a DJ, a dunk tank featuring brewers from each of the participating breweries, cornhole, and lots of sunshine to keep the hundreds of attendees entertained. All the proceeds from the event went to benefit the Keep A Breast Foundation. Continue reading
These photos were taken Wednesday evening at the soon to be opened, 6th and La Brea; the newest brewpub opened by the Artisanal Brewers Collective, a restaurant group co-founded by Tony Yanow, formerly of Golden Road Brewing.
If you are unfamiliar with the Artisanal Brewers Collective, do not feel too bad; I may have heard the name mentioned a time or two, but the brewpubs and gastropubs they have opened and are opening from Los Angeles to San Diego are names that I have heard mentioned pretty frequently lately. These include Bluebird Brasserie in Sherman Oaks, The Stalking Horse in West LA, The Bell Marker in San Diego, as well as a number of other current and pending locations.
6th and La Brea is a very nice, 8,400 square foot location with a spacious patio for those that want to enjoy to Southern California climate while dining on menu offerings created by Chef Jihee Kim, or enjoying house brews crafted Director of Brewing, Noah Regnery. Continue reading
These photos were taken Saturday afternoon at Boomtown Brewery’s three years anniversary celebration. The event featured multiple food vendors, several DJs, and 17 Boomtown Brewery beers, including about three special beer releases. Later in the evening (after the kids and I had left) there were three performances of a burlesque show.
If it seems impossible for Boomtown to be open that long, one must think back to their beginning. The production brewery opened three years ago, but it took two years to satisfy the City of Los Angeles to the point that they could open their tasting room which occurred in February of 2017.
Although I have tried a half-dozen of Boomtown’s brews at various events and craft beer bars, this was my first visit to their facility, located in the Arts District area of Los Angeles; in a word, the place is huge. Continue reading
These photos were taken Sunday afternoon at the Triangle Lot where DTLA Breweries United held their second annual DTLA Breweries United Fest. The event featured limited edition and specialty beers from the seven Downtown Los Angeles (DTLA) breweries that make up DTLA Breweries United. Those breweries include Angel City, Mumford Brewing, Boomtown Brewery, Arts District Brewing, Iron Triangle, Indie Brewing and Dry River Brewing.
The proceeds from the event went to the Keep A Breast Foundation.
I had to take advantage of attending this event as I just never seem to get to DTLA when it comes to craft beer; in fact, I was going through my notes and realized that it has been almost two years since my last visit there. Back then only Angel City and Mumford had tasting rooms open to the public; as of today all seven members of the DTLA Breweries United have tasting rooms. Continue reading
On Tuesday evening, a couple dozen craft beer fans, social influencers and Guinness beer ambassadors met in Los Angeles at the Salt’s Cure restaurant to participate in the debut of the latest creation coming from Open Gate Brewery at St. James’s Gate, Guinness Irish Wheat.
Anyone that really knows me knows that my desert island beer is Guinness Stout, so whenever I am invited to try anything new from Guinness, you can be sure I will do my best to be there.
Guinness Irish Wheat is probably best described as a hefeweizen created with 100% wheat grown in Ireland and the same Guinness yeast found in every pint of Guinness Draught. My initial sip of Irish Wheat was crisp and seemed slightly lemony/citrusy flavor which was followed by subtle clove with a banana finish. My immediate thought was that this was the perfect time of year to release this beer as it comes across as very light compared to your standard creamy pint of Guinness; I was not the only one to suggest that this would be a very good beer to drink after mowing the yard or while grilling burgers and steaks in the back yard. I would go so far as to suggest that this might be one of the few beers I would consider drinking from a bottle at a barbecue. Continue reading
These photos were taken at the inaugural L.A. Beer and Food Festival, which was presented by the Los Angeles County Brewers Guild Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles.
I was going to say that for an inaugural event, the turnout was outstanding; but the reality is that they sold out 650 tickets, which is pretty outstanding whether it was the inaugural or 10th annual event. The reality is that the venue probably could not hold much more and remain comfortable.
With close to 50 breweries, all members of the L.A. County Brewers Guild, and at least 15 food vendors there was something for everyone. Although the photos may give the impression that the place was packed, there were virtually no lines for beer. Some of the food vendors may have had a little trouble keeping up with demand, but I heard no complaints because everything (that I tried anyway) was delicious. Continue reading
On April 23, PINT Magazine will hold their third in a continuing series of comedy shows that feature six comedians and unlimited pours of craft beer; all for less than you would pay to get in the door of any comedy club in Los Angeles, and no drink minimums! Laughs By Volume is returning April 23 to Honeypot LA for Laughs By Volume III.
Since my last article, they have modified the breweries being featured; the beers being poured will come from The Dudes’, Stone Brewing, Absolution Brewing, Four Sons, Mission Brewery, El Segundo Brewing, Great Beer Co, Smog City, Refuge Brewery, Timeless Pints, Anaheim Brewery, Telegraph Brewing, Pizza Port Brewing, Julian Hard Cider, Tahoe Mountain Brewing, 21st Amendment, The Lost Abbey, Bear Republic, Victory Brewing, Oskar Blues, Ska Brewing, Alesmith, Brewery Ommegang, Boulevard Brewing, Maui Brewing, Double Mountain, Brouwerij Wolf, and Sixpoint Brewery. With a maximum of 150 tickets being available, you can see that there will be plenty for everyone and they never have lines. Continue reading