These photos were taken Sunday evening at the DTLA Breweries United 4.0 craft beer festival, which was held at the Triangle Lot outside Angel City Brewery. The event featured special brews from each of the seven participating breweries as well as a collaboration that involved all seven.
The fourth in a series of semiannual craft beer festivals put on by DTLA Breweries United, Sunday’s event featured beers from member breweries Angel City, Arts District Brewing, Dry River Brewing, Indie Brewing, Iron Triangle, Mumford and Boomtown Brewing. In addition to lots of good beer, food was made available by Peaches’ Food Truck. There was a DJ, a dunk tank featuring brewers from each of the participating breweries, cornhole, and lots of sunshine to keep the hundreds of attendees entertained. All the proceeds from the event went to benefit the Keep A Breast Foundation. Continue reading
These photos were taken Saturday afternoon at Three Weavers Brewing Company in Inglewood, where they held their 1st Annual Brewmo Pseudo-Sumo Showdown. The inaugural event was sponsored by BSG CraftBrewing, Prospero, and Stradling Attorneys at Law.
The “sumo wrestlers” were brewers from about 14 LA County Brewers Guild member breweries stretching from Palmdale to San Pedro and Long Beach.
The brewers were broken into four groups; Water, Malt, Hops, and Yeast. Following strict sumo wrestling protocol, the matches were best two out of three, double elimination with the winners advancing to the Cellar and Brewhouse Divisions. Continue reading
These photos were taken Sunday afternoon at the Triangle Lot where DTLA Breweries United held their second annual DTLA Breweries United Fest. The event featured limited edition and specialty beers from the seven Downtown Los Angeles (DTLA) breweries that make up DTLA Breweries United. Those breweries include Angel City, Mumford Brewing, Boomtown Brewery, Arts District Brewing, Iron Triangle, Indie Brewing and Dry River Brewing.
The proceeds from the event went to the Keep A Breast Foundation.
I had to take advantage of attending this event as I just never seem to get to DTLA when it comes to craft beer; in fact, I was going through my notes and realized that it has been almost two years since my last visit there. Back then only Angel City and Mumford had tasting rooms open to the public; as of today all seven members of the DTLA Breweries United have tasting rooms. Continue reading
These photos were taken at the inaugural L.A. Beer and Food Festival, which was presented by the Los Angeles County Brewers Guild Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles.
I was going to say that for an inaugural event, the turnout was outstanding; but the reality is that they sold out 650 tickets, which is pretty outstanding whether it was the inaugural or 10th annual event. The reality is that the venue probably could not hold much more and remain comfortable.
With close to 50 breweries, all members of the L.A. County Brewers Guild, and at least 15 food vendors there was something for everyone. Although the photos may give the impression that the place was packed, there were virtually no lines for beer. Some of the food vendors may have had a little trouble keeping up with demand, but I heard no complaints because everything (that I tried anyway) was delicious. Continue reading
These photos were taken at the inaugural Long Beach Craft Beer Festival which was held Saturday afternoon and put on by the Forty-Niner Shops at California State University Long Beach (CSULB). Proceeds from the event went to help support student education through the growth and development of the Hospitality Management program at CSULB.
When I first started thinking about what I would write about this event, I was going to say that for an inaugural event it was very well run; but the fact of the matter is that would not really be a fair assessment. This may have been their inaugural event but you would not know it if you had not been told beforehand. Someone had done their homework; it was run like they had been putting on craft beer festivals for years.
I could nitpick and complain about the plastic tasting “glassware”, or maybe suggest that the food options be spread out a little more equally; but other than that I am not sure what anyone could complain about. One thing is for sure, the beer options were outstanding. Continue reading
The photos were taken Sunday at the Manhattan Beach Badminton Club where they held their inaugural Pub at the Club Craft Beer and Food Festival to benefit the Manhattan Beach Badminton Club’s Junior Foundation programs for special needs, Para and junior athletes. 100% of the ticket sales were donated to their Junior Foundation Programs; a charity dedicated to developing champions on and off the court by supporting all athletes, including special need and Para-athletes.
The intimate event had a couple hundred attendees who enjoyed the day in the sun with more than 30 craft breweries, a few crafty breweries and several local restaurants that provided unlimited craft beer pours and tasty food stuffs. Continue reading
LA Beer Week 2016 (LABW8) started off in prime form Saturday afternoon by showcasing more than 45 of the Los Angeles County Brewers Guild breweries with almost as many special guest breweries, pouring more than 200 different beers; a few of the breweries represented used the LA Beer Week Kickoff Festival to release new beers.
The sold out kickoff festival was held at the Los Angeles Center Studios and in addition to the massive amount of beer there was live music, plenty of food trucks, and lots of water. Luckily, the heat wave that struck Los Angeles was kind enough to wait until the next day; that is not to say it wasn’t hot, but it probably wasn’t over 90. Luckily, the Los Angeles Center Studios is a pretty massive location so there was plenty of shade and somewhere to go sit if desired. Continue reading
This event will be pretty similar to their inaugural event in that all the beer and food will come from the Los Angeles area and you will get unlimited pours of beer and unlimited samplings. Just so there are no surprises, many of the food vendors make jams or sauces, so you get a spoonful. You are probably not going to fill up on the food, but there were some tasty items there. Continue reading
These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.
The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.
While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading
It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading