Karl Strauss Brewing Company

Karl Strauss and Rhinegeist Brewery Release a Collaboration IPA

all-the-peels fruited ipa

All the Peels Fruited IPA by Karl Strauss & Rhinegeist Brewery

San Diego, CA— Karl Strauss Brewing Company is celebrating the beginning of summer by debuting the latest in their acclaimed collaboration series. This brand new release is an innovative IPA brewed with their friends from Rhinegeist Brewery in Cincinnati, Ohio.

All The Peels Fruited IPA is brewed with California and Oregon sourced blood oranges (both peel and purée) for fragrant hits of citrus from beginning to end, backed by floral and resiny notes from Cascade, Crystal, Columbus, and Chinook hops.

As for Rhinegeist, the fast-growing Ohioan brewery has already made a huge impact on the Midwest craft beer scene. The Karl Strauss crew is thrilled to help further introduce this esteemed brewery to California and Arizona residents, who may be trying them for the very first time. Continue reading

Karl Strauss Releases Collaboration IPA with Beachwood Brewing

Riders on the Storm IPA collaboration with Karl Strauss and Beachwood Brewing

Let me just begin by stating, there is beer mail, and then there is beer mail. This is beer mail.

It’s no secret that brewery collaborations can often be more strategic than organic in conception, but Karl Strauss Brewmaster Paul Segura and Beachwood Brewing’s Julian Shrago have been thick as thieves for as long as can be remembered; and have been pushing for the chance to put their heads together on a large scale release. Well, Karl Strauss gave in, and they don’t regret it. “Riders on the Storm” IPA is available on draft and in 16oz 4-Packs at all Karl Strauss Brewpub locations, and at select retailers and craft beer bars throughout California and Arizona. Continue reading

Karl Strauss Debuts Low-Cal, Low-ABV Hazy IPA to Lineup

Sun Drops IPA

Low-cal, Low ABV Hazy IPA by Karl Strauss

Karl Strauss Brewing Company is proud to introduce Sun Drops Hazy IPA, their brand new low-cal and low-ABV beer that is joining their year-round lineup.

Launching March 4, Sun Drops Hazy IPA is a better-for-you beer clocking in at just 4.0% ABV and 99 calories, yet with all the character and complexity that you expect in a Hazy IPA. Brewed with Columbus, Idaho 7, and Amarillo hops for juicy citrus aromas, plus rolled oats for a silky mouthfeel, this beer refuses to compromise. Sun Drops Hazy IPA will be available on draft and in 6-packs of 12oz sleek cans at all Karl Strauss brewpub locations, as well as at select retailers throughout California.

Sun Drops Hazy IPA is the first release in the Karl Strauss “Small but Mighty” series, a collection of low-calorie beers that refuse to compromise on flavor. This 99-calorie brew is teeming with juicy tropical fruit aromas, big notes of spritzy citrus, and hints of sticky pine. Plus, it has the soft and pillowy mouthfeel that you crave in a hazy. Sheesh, pretty big claim for such a little beer, eh? Small but mighty, indeed. Continue reading

Karl Strauss and Modern Times Beer Release Collaboration IPA

mosaic-oasis

Mosaic Oasis – a Karl Strauss/Modern Times collaboration

Karl Strauss Brewing Company is kicking off 2021 with the latest in their acclaimed collaboration series, an innovative IPA brewed with their friends at Modern Times Beer in San Diego. Mosaic Oasis will debut statewide on draft and in 16oz 4-pak cans on January 14.

Modern Times is widely recognized as one the top IPA producers in the country and when the teams came together to work on a recipe, they were inspired to push the envelope with their experimentation through the inclusion of the newly released Talus hop varietal. Talus hops impart big aromas of pink grapefruit, dried roses, pine resin, tropical fruit, and sage, which makes it the perfect complement to the Mosaic hop’s classic tropical and citrus notes. The result is a dank and citrusy San Diego-style IPA with a colorful mosaic of intoxicatingly fruity aromas. Continue reading

Karl Strauss and AleSmith Debut Blink of an IPA Collaboration Beer

Blink of an IPA

Karl Strauss & AleSmith Brewing Collaboration

Karl Strauss Brewing Company has a brand new beer in its collaboration series! Introducing Blink of an IPA, an experimental India Pale Ale brewed with AleSmith Brewing Company. This limited release is fermented with Norwegian kveik yeast and will debut on October 10th in cans and on draft throughout California.

Long-time friends and first-time collaborators, Karl Strauss and AleSmith are both known for experimenting with their small batch releases. Neither brewery had previously brewed with kveik yeast, which meant that Ryan Crisp (AleSmith’s Director of Brewery Operations & Head Brewer) and Matt Johnson (Brewmaster of Brewery Operations at Karl Strauss) were eager to jump in and experiment.

“Both Ryan and I wanted to brew a Kveik IPA. Hops are usually the star in an India Pale Ale, so it was a lot of fun to primarily focus on the yeast for this particular IPA. Kveik is really such a unique strain. We were amazed how well it fermented at higher temperatures– from 78°F to 98°F!” – Matt Johnson, Karl Strauss Brewmaster of Brewery Operations. Continue reading

Brewtopia Returns to the Brewery at Abigaile

These photos were taken Saturday at Abigaile Restaurant and Brewery, where they held another in what is becoming their regular series of Brewtopia craft beer festivals. Saturday’s event featured unlimited tastings from Brewery Draconum, Common Space, Firestone Walker, Hand-Brewed Beer, Karl Strauss, King Harbor Brewing, MacLeod Ale, Pacific Plate Brewing, and The Brewery at Abigaile, as well as cider offerings from 101 Cider House. Attendees also had access to a complimentary buffet, and were automatically entered in raffles that included swag, a growler fill from Abigaile and a gift certificate to Abigaile as prizes.

People that attended Brewtopia in February, and there were several, were treated to a much better version on Saturday; I spoke with most of the people that attended both events and everyone agreed that it was like night and day. Saturday’s event had a wider selection of beers, free food, and definitely more attendees, so I guess their improved advertising made a huge difference; even if there was a last minute date change from Sunday to Saturday. Continue reading

Lomita Alehouse Craft Beer Festival and Anniversary

These photos were taken Saturday evening at Lomita Alehouse, where they celebrated their second anniversary by holding Lomita’s first ever craft beer festival. The event featured beer and cider from about a dozen craft breweries and one cidery. Oaxaca on Wheels made food available, and live music was provided by Prime Livity. A portion of the proceeds from the event went to the Keep a Breast Foundation.

Participating breweries included long time local favorites like El Segundo Brewing, Smog City, King Harbor Brewing, Three Weavers, and The Dudes’, as well as the new guys on the block like Zymurgy, Yorkshire Square, and Ximix Craft Exploration. They even had a tap from Inglewood’s newest craft brewery, Tortugo Brewing Company. 101 Cider House, Hangar 24, Speakeasy Ales & Lagers, and Karl Strauss were also in attendance. Continue reading

N’owt But Stout Festival at Yorkshire Square

These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance where they celebrated St. Patrick’s Day by holding their first annual N’owt but Stout Festival. The N’owt (Nothing) but Stout festival featured nothing but dark beers, like stouts, porters and dunkels from 15 breweries selected by Yorkshire Square’s head brewer, Andy Black. They also had their Early Doors Pub Bitter available because a couple of Yorkshire’s regular customers wanted to come, but did not like stouts. The Early Doors made for a great palate cleanser after drinking something like Mikkeller’s Black Tide.

Besides Yorkshire Square, the other participating breweries were Beachwood Brewing, Stereo Brewing, Verdugo West Brewing, Craftsman Brewing, Eagle Rock Brewery, Karl Strauss, Green Cheek Beer Company, State Brewing, King Harbor Brewing, Firestone Walker’s Propagator, Inland Wharf Brewing, Mikkeller Brewing, Smog City Brewing and El Segundo Brewing Company. Food was available from either Vic’s Smokin’ BBQ, or BatterFish. Continue reading

Photos from the 2nd Annual LA Beer & Food Festival

These photos were taken Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles, where the Los Angeles County Brewers Guild held their second annual L.A. Beer and Food Festival.

The event featured 50 LA Brewers Guild member breweries and brewpubs, pouring at least 100 different beers; as well as a half dozen local eateries providing samples of their specialties.

One thing that going to events like this does, is emphasize how fast the brewing community around us is growing. When I first started visiting craft breweries, it was easy to keep current with growth; I even covered grand openings in Pacoima, San Fernando and Lancaster. These days there are probably more breweries in the brewers guild that I have not visited, than have. For the record, I have visited more than half of the breweries that were there Saturday. Continue reading

Photos from Day One of Naja’s 9th Annual IPA Festival

Late Wednesday morning, I jumped in a Lyft and headed towards the International Boardwalk at King Harbor in Redondo Beach for day one of Naja’s Place 9th Annual IPA Festival.

In the past, the event started at 2:00 or 3:00 PM, and there would be a pretty decent line of people waiting to get in; this year, Naja’s is opening at 11:30 AM and when I arrived at 11:31 there was only four or five people waiting, so that was nice.

Another change this year is the printed beer menu. In the past they have printed one menu for the entire event, so you had to hope the beer you heart was set on was available that day. This year the menu only listed the beers that were available that day; additional menus will be printed daily as some beers tap out and are replaced. Continue reading

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