Monkish Brewing Company
LA Beer Week 2015: Pink Boots Takeover at Three Weavers
Monday was day three of the 2015 LA Beer Week (#LABW7) and the celebration of Los Angeles’ craft beer scene continued with numerous events. I decided to head over to the Three Weavers Brewing Company tasting room in Inglewood where the Los Angeles Chapter of the Pink Boots Society held a fundraiser for their scholarship fund in the form of a tap takeover featuring craft beers from 20 breweries.
I have to admit that when I first heard about the event I figured we would attend primarily because it was a fundraiser for the Pink Boots Society and it would be one way I could give back to the industry. When I got there I discovered that there were some pretty outstanding beers featured and a fun group of people to enjoy them with.
The Pink Boots Society was created “to empower women beer professionals to advance their careers in the beer industry through education.” This is done via regional meetings, seminars and their scholarship fund. An example of the types of scholarships they fund would be the two-day Barth-Haas Hops Academy held in Yakima, WA this coming August. The scholarships are open to Pink Boots Society members and to become a member you must be a woman that has a paying job within the beer industry. Continue reading
LA Beer Week 2015: Father’s Day
Sunday was day two of the 2015 LA Beer Week (#LABW7) and it was Father’s Day. As my daughter wanted to take me out for Father’s Day and I wanted to take my dad out, we decided that we would all go together. My dad enjoys his craft beer but I know I have brought things over to the house that he just was not into; so I asked him if he had ever tried a wild ale or sour beer. He had not, but was willing to give it a try, so we decided that we would head over to Phantom Carriage for their Father’s Day Brunch and Vinyl Sunday.
I brought Elvis Costello’s “My Aim is True” which they put on the turntable while Tanya and I enjoyed Beer-Mosas with their Brewers Breakfast. In the meantime I introduced dad to Muis; it wasn’t his thing and he asked if they had an IPA. I brought him a Hoppy Birthday and his eyes lit up. After learning it wasn’t brewed by Phantom Carriage he said he wanted to try something else by them; I should just surprise him. Well, apparently his palate warmed up and he truly enjoyed the Dolores Nitro I presented.
We got there when they first opened and it had a decent group; by the time we finished eating, drinking and visiting the place was packed. It is good to see that they are continuing to grow. Speaking of which, they now have growlers of Muis available; bottles of some of their other brews will be there before you know it. Continue reading
Monkish Brewing Company CUP Modification Approved
Monkish Brewing owners Henry & Adriana Nguyen
Monkish Brewing Company was the first production brewery in Torrance to get a Conditional Use Permit to open a tasting room, even though Strand Brewing opened a couple weeks before them. Back in 2011 when Monkish first appeared before the Planning Commission the craft beer landscape was significantly different in the South Bay than what we have today. There was Monkish and Strand in Torrance with El Segundo Brewing in El Segundo. As it was a new scene and no one really knew if craft beer was going to take hold this time (it tried 15-20 years ago with little success); in fact, when Monkish first requested to open the tasting room it was described as a “small accessory” to the brewery itself. As a consumer, I kind of figured that the three brewery owners got together and said, “Let’s open Thursday through Sunday and see what happens.”
Well, the times have changed; Torrance is now a craft beer destination. Instead of having two production breweries and one brewpub (Red Car) in Torrance, we now have five production breweries with a second brewpub (HopSaint) scheduled to open within the next two months. With the addition of each new production brewery and tasting room has come the request for longer hours and the ability to have food trucks. When Strand Brewing Company got the Conditional Use Permit for their new location, they made sure to request the ability to have longer hours and food trucks. Last night’s approval essentially leveled the playing field for Monkish Brewing giving them the ability to be open essentially seven days a week including special events. Continue reading
Photos from Strand Brewers Monster Brew at Monkish Brewing
These photos were taken at a Monster Brew put on by the Strand Brewers Club and hosted by Monkish Brewing Company. While this was a Strand Brewers Club event, home brewers from Crude Brew Crew, Pacific Gravity, Maltose Falcons and Long Beach Homebrewers were also in attendance.
For those unfamiliar with a “monster brew”, typically, a brewery will create wort then sell batches of it to home brewers who will take it home and add their own preferred yeast and additional malts, extracts, hops or whatever they desire. Since Monkish Brewing does do Belgian-style brews I was not surprised to hear that Belgian-style pale ales were a popular goal for many.
The grain bill consisted of:
78% Domestic 2-Row Malt
12% Flaked Oats
5% Vienna Malt
4% Acid Malt
The goal was a 1.051 OG wort at 25 IBUs. I did not hear how close they were, but I suspect it was very close if not dead on.
As you can see by the photos, they had a very large turnout; I left before they finished doling out the wort so I am not sure if they had extra or not. I have seen times that gallons had to be dumped because it wasn’t all sold. The point is, if you are just getting into home brewing you should watch out for these events. Getting the wort right is the toughest part, so if you can get 5-10 gallons done professionally you have a great start to a good homebrewed beer. If you are a homebrewer and haven’t joined one yet, seek out a homebrew club in your area, you will find a community of people with a willingness to help you be the best you can be as a home brewer. Cheers! Continue reading
Naja’s Place 7th Annual IPA Festival Begins
These photos are from opening day of the week-long 7th Annual IPA Festival which is being held at Naja’s Place in Redondo Beach. They are holding it a little earlier this year, which may be because they decided to coincide it with American Craft Beer Week; I will try to find out. It is safe to say that this event has become very popular and brought in people from at least as far as San Diego. Naja’s opened at 2:00 PM and by 4:00 I heard people asking, “Don’t these people have jobs?” The selection of IPAs ran the gamut from sessions to barrel-aged and there were plenty for a hophead like me to try that I only heard of; and some that I had not. It was a nice opening to what promises to be a week of great, hard to find IPAs.
The 7th Annual IPA Festival runs through Tuesday, May 19th. Today featured local IPAs from places like Strand Brewing, El Segundo Brewing, Smog City, Monkish, King Harbor, Phantom Carriage, Three Weavers and about 60 other taps from all over. Tomorrow, Thursday, will be their Ballast Point day featuring five different types of Sculpin; Saturday will be their Pizza Port day, always a crowd favorite, featuring at least 13 of their brews. They open at 2:00 PM on weekdays and noon on weekends.
If you like IPAs, and who doesn’t, be sure to head over to Naja’s Place between now and May 19th; you will be glad you did. Naja’s Place is located at 154 International Boardwalk in Redondo Beach. Cheers. Continue reading
LA Local Craft Beer & Artisanal Food Fest Photos
These photos are from the inaugural L.A. Local Craft Beer & Artisanal Food Fest that was held Saturday afternoon at the Alpine Village Restaurant in Alpine Village located in Torrance. As hinted by the name, this event featured craft beer brewed in Los Angeles County and artisanal food vendors from the Los Angeles area. I would venture to say that there were close to 500 attendees which far exceeded the expectations of Alpine Village, but for the most part things went smoothly, all things considered.
The last update that I had received suggested that there would be 31 craft breweries represented but by the time the map/program was printed only 29 were listed and not all of them were available. To say that there was some confusion would be putting it mildly. I am not going to pretend to know what arrangements were made, but it was my understanding that Alpine Village had purchased the beers rather than relying on donations from the breweries. The end result was that some of the breweries sent representatives to be on-hand to pour and some did not. Some of the beers did not even make it onto the floor until the event was half over. The breweries that I saw, or at least heard from reputable sources were there, included California 101 Cider House, Absolution Brewing, Eagle Rock Brewing, Strand Brewing, Phantom Carriage, Santa Monica Brew Works, Timeless Pints, Smog City, Wolf Creek, Hand-Brewed, Enegren, Bravery Brewing, Boomtown Brewing, Three Weavers, Solarc Brewing, Cosmic Ales, The Dudes’, King Harbor Brewing, Golden Road, Monkish, Ohana, San Pedro Brewing Company and Congregation Ale House. I am not saying others were not there, I just never spotted them. On a personal level, it was good to see Enegren Brewing represented as I have not visited them in well over two years and it was nice to finally meet the guys from Hand-Brewed and having the opportunity to try one of their brews (Deez Nuts Brown Ale). Continue reading
L.A. Local Craft Beer & Artisanal Food Fest Update: New Promo Code
Alpine Village’s Beer Festivals are fun for all
While the current list of breweries is still incomplete and is subject to change, because sometimes things happen, it is shaping up to be a very fine event. The breweries that have confirmed attending as of this date are Absolution Brewing Company, Alosta Brewing, Angel City, Bravery Brewing, Claremont Craft Ales, Congregation Ale House, Cosmic Ales, Eagle Rock Brewery, El Segundo Brewing, Enegren Brewing, Golden Road Brewing, Hand Brewed Beer, Kinetic Brewing, King Harbor Brewing, Ladyface Ale Companie, MacLeod Ale, Monkish Brewing, Ohana Brewing Company, Phantom Carriage, Red Car Brewing, Santa Monica Brew Works, Smog City Brewing, Solarc Brewing, Strand Brewing, The Dudes’ Brewing, Three Weavers Brewing, Timeless Pints Brewing and Wolf Creek. There are a few LA area breweries that have yet to respond but there are high hopes that they will before it is too late. Some breweries just do not have enough beer on hand to participate, so we will have to wait until next year for them.
All Local Craft Beer
The L.A. Local Craft Beer & Artisanal Food Fest will be held at the Alpine Inn Restaurant in Torrance on April 18, from noon until 4:00 PM. General admission is $40 at the door, however if you purchase your ticket online and use PROMO CODE: LALOCCZ you will receive $5.00 off each ticket! You can purchase your tickets through Admit One Products or Eventbrite; be advised that Eventbrite has a little higher service fees so you might want to use Admit One Products. You should also know that Designated Drivers get in free, but they can purchase food tickets and non-alcoholic beverages. Continue reading
Strand Brewing Company to Relocate: CUP Approved
Future home of Strand Brewing Company
Joel Elliott presented the request to the Planning Commission and addressed an email correspondence from one Torrance citizen that was very animate that she was against the idea of a “bar” moving into the neighborhood with its noisy drunks wandering into people’s homes by mistake. He agreed that if this was the case he would not want it either; but anyone that goes to Strand Brewing Company or any local tasting room, knows this is not the case. Fortunately, there were six letters in favor of approval from neighboring businesses, customers, a charitable organization and a mix of all of the above. In addition, there must have been 10-15 supporters in the audience, four of us who spoke in favor of approval including Monkish Brewery owner, Henry Nguyen. Smog City Brewing owner Porter was in the audience in support of Elliott and Marcello’s request.
After I gave my prepared speech, Planning Commission Chair Steven Polcari mentioned that three or four had been sitting on the commission when Strand Brewing first applied almost six years ago. It was Commissioner Steve Skoll that asked the question everyone in the room wanted to know; “When are you opening?” Elliott said that he hoped for the end of May 2015, to which Skoll said he would tell everyone June. Elliott smiled and thanked him. The Conditional Use Permit was approved unanimously. Continue reading
L.A. Local Craft Beer & Artisanal Food Fest: Promo Code
**ATTENTION: NEW PROMO CODE FOR ONLINE PURCHASES BETWEEN APRIL 1 AND 18 IS NOW: LALOCCZ – SAVE $5.00 PER TICKET**
Join your friends at L.A. Local Craft Beer & Artisanal Food Fest April 18
As home to the biggest and longest running (almost 50 years) Oktoberfest this side of the Mississippi River, there is no doubt that Alpine Village has long been known as having one of the South Bay’s best selections of German and Czech biers; what has not been realized is what an outstanding selection of American craft beers they have. After their 2012 Alpine Bier Fest, which had almost as many craft beers to choose from as attendees, Alpine Village General Manager Otto Radtke confided to me that his intention was to make his craft beer festival grow into an internationally recognized beer festival. To that end he has had two more American craft beer festivals and last July they had their first Euro Bierfest. The L.A. Local Craft Beer & Artisanal Food Fest will feature Los Angeles area craft breweries and local artisanal food vendors. Continue reading
Pi Day in the South Bay & Monkish Brewing’s 3rd Anniversary
Once a century Pi Day aligns perfectly with the stars with its 3.1415926; if you missed the events commemorating it in 1915 and you missed it yesterday you probably blew it unless medical technology steps it up a little. There were several special events going on at local microbreweries in the South Bay, including Monkish Brewing Company’s 3rd Anniversary, Smog City Brewing’s Pi Beer Day and King Harbor Brewing’s Pie Day.
We started the day off at Monkish Brewing to help them celebrate their third anniversary. While Monkish is not big on throwing “parties” they were joined by hundreds of their fans that stopped by to sample some of the 16 Belgian-styled ales flowing from the Monkish taps. It seems hard to believe that it has been three years already; I recall with detail our first visit to Monkish when they had four options available; Oblate, Anomaly, Feminist and Red Table. Three years later they have 16 taps and nine bottled brews available. Owner/brewer Henry Nguyen has really stepped up his game with the addition of some delicious single-hop Belgian-style pale ales and a lot of experimenting with brett and bottle conditioning. I can honestly say that I like Monkish a lot more now than I did three years ago and I look forward to the changes that we can expect to see in the upcoming year. Congratulations again to Henry and Adriana. Continue reading
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