These photos were taken Saturday afternoon and evening, when my friend Joe, aka Dastardly Brews, and I ventured out to Inglewood to attend Three Weavers Brewing 10th anniversary celebration. Before the day ended we had worked our way over to Tortugo Brewing for their annual Mahalo Days Luau celebration and ended up at Cellador Ales in Torrance, where they were celebrating their 8th anniversary. Continue reading
These photos were taken Saturday afternoon at Three Weavers brewing Company in Inglewood, where beer drinkers and vendors gathered to celebrate Cambodian New Year. The event featured a lot of Cambodian foods, including barbecued meats and a surprisingly large amount of sweets. One of the featured food popups was Battambong BBQ, aka The Cambodian Cowboy, with whom Three Weavers did a collaboration brew called Cambodian Cowboy IPA.
Now, for those that wonder about such things, it turns out that Cambodian New Year is actually a three-day event that takes place in the middle of April. Even when I was asking Cambodian vendors about their New Year traditions, none of them even mentioned that it was actually a few weeks ago. Oh well. Continue reading
These photos were taken Saturday afternoon at Three Weavers Brewing Company, in Inglewood, where they celebrated their fifth anniversary with a tiki themed dance party featuring food trucks, live music, and a variety of beer slushies, mocktails, barrel aged brews, and the release of a collaboration anniversary beer.
While I was there, live music was provided by the Blackball Bandits and The Hula Girls; as I prepared to leave a third band, Skapeche Mode, was just arriving. Sadly, I needed to get Buddy home for his dinner so I missed their performance but I hear they are a lot of fun to watch. Blackball Bandits and The Hula Girls were definitely entertaining. Continue reading
These photos were taken Sunday afternoon at the Three Weavers Brewing Company parking lot, where they hosted their 2nd Annual Brewmo Pseudo-Sumo Showdown as the after-party to the 2019 Los Angeles Beer Week. Sponsored by BSG CraftBrewing, Prospero, and Stradling Attorneys at Law, the event featured action-filled sumo wrestling by more than a dozen LA Brewers Guild member breweries, a beer garden, food trucks, a mariachi band, a DJ and lots of dogs.
The participating breweries included Absolution Brewing, Arrow Lodge Brewing, Bravery Brewing, Brouwerij West, Common Space Brewery, Eagle Rock Brewing, Firestone Walker – Propagator, HopSaint Brewing, Imperial Western Beer Company/Arts District Brewing, King Harbor Brewing, Lucky Luke Brewing, Pacific Plate Brewing, Simmzy’s – Burbank, The Dudes’ Brewing, LA Ale Works, and Three Weavers. Continue reading
These photos were taken Saturday afternoon, when I made my first visit to Inglewood’s second craft brewery, Tortugo Brewing Company.
If you happened to read my review of 2018, you might recall my saying that I kind of feel like a slacker due to my inability to keep up with the local craft beer growth stating that there were at least two breweries in the South Bay that I had yet to visit; Tortugo Brewing was one of those two.
Tortugo opened at the end of June and definitely stands out as you drive down the street towards it. It is a 6,600 square foot building that appears even larger with its bright orange and blue highlights paint job. As founder Joe Kovach put it, there has been nothing new on the street in a couple decades; the color makes it pretty tough to not notice something new on the street. The color scheme is meant to represent a bright sunset (the orange) over the ocean (the blue). Continue reading
These photos were taken Saturday afternoon at Three Weavers Brewing Company in Inglewood, where they held their 1st Annual Brewmo Pseudo-Sumo Showdown. The inaugural event was sponsored by BSG CraftBrewing, Prospero, and Stradling Attorneys at Law.
The “sumo wrestlers” were brewers from about 14 LA County Brewers Guild member breweries stretching from Palmdale to San Pedro and Long Beach.
The brewers were broken into four groups; Water, Malt, Hops, and Yeast. Following strict sumo wrestling protocol, the matches were best two out of three, double elimination with the winners advancing to the Cellar and Brewhouse Divisions. Continue reading
Last week I was asked to meet a potential client at Three Weavers Brewing Company in Inglewood; since I don’t seem to get out there enough, I agreed and intentionally arrived a little early. It wasn’t long before Three Weavers Production Team Member, my buddy and all round nice guy Jared Gonzalez noticed my presence and offered to take me on a little tour of the production facility since I had not been there in a while.
Three Weavers has grown a lot as far as production capacity is concerned; including something like five new 90 bbl fermenters that were recently obtained. I did not have my camera with me and mentioned that I wanted to return to photograph this for comparison, if nothing else. It was then that Jared asked if I had seen the new canning line; I had not.
I guess this is where the geeks separate from the crowd; as I looked at the idle canning line and heard that it is capable of filling 250 cans a minute with its 30 head Innofill Can DVD can filler, I was impressed. However, it was when I turned around and saw the Ska Fab Can-i-Bus Depalletizer that I knew I wanted to come back and watch this thing in action. I did that Wednesday morning and these are the photos I took of the process. Continue reading
On Sunday afternoon I finally made it out to Inglewood to visit the South Bay area’s newest craft production brewery; Three Weavers Brewing Company. Located on Manchester Boulevard, just around the corner from world famous landmark, Randy’s Donuts, the location may be a little difficult to locate but the U-turn will be worth it if you happen to miss their driveway the first time you go there. While this may be the newest production brewery in the area, a visit to their tasting room makes it abundantly clear that they are here for the long run.
Having watched a few new breweries build from the ground up, like King Harbor and Absolution Brewing, the size of this operation is on par with some long time operations as far as brewing capability. The five tall tanks are one of the first things you will notice when you walk in and they are impressive on their own but a stroll around the corner of the brewhouse reveals a huge cold box. My initial thought was that you could probably fit every cold box in the South Bay into the Three Weavers box and still have room for beer. I had an opportunity to chat with Three Weavers head brewer, Alexandra Nowell, and she informed me that it is 1,000 square feet (bigger than my first home) with plans to add a 3,000 square foot cold box in the near future. As Nowell put it, if you are going to brew a lot of beer you need somewhere to put it. It is pretty obvious that they plan on brewing a lot of beer and have already begun bottling some, including their collaboration with Noble Ale Works, The Messenger IPA. Continue reading