These photos were taken early Saturday afternoon at Firestone Walker Brewing Company’s, The Propagator Turns 2! celebration, held at the Venice, with a Marina del Rey mailing address, location. These photos are primarily from the VIP session which was held from 11:00 AM to 1:00 PM.
It is hard to believe it has been two years already, but that could be because it was almost eight months after The Propagator opened before they were able to make The Propagator the R&D brewery it was intended to be.
Ticket holders to the sold out VIP session received a brewhouse tour, several tastes of Propagator and/or Barrelworks beers, light bites to eat and a crowler of Propagator brew to take home. Several of people were also able to take part in a taste comparison of three different hazy IPAs brewed with same recipe but fermented with different yeast strains; we were given samples of what each tasted like prior to being dry hopped and after being dry hopped. It was interesting how much difference the yeast made, both before and after being dry hopped. Continue reading
These photos were taken at a Monster Brew put on by the Strand Brewers Club and hosted by Monkish Brewing Company. While this was a Strand Brewers Club event, home brewers from Crude Brew Crew, Pacific Gravity, Maltose Falcons and Long Beach Homebrewers were also in attendance.
For those unfamiliar with a “monster brew”, typically, a brewery will create wort then sell batches of it to home brewers who will take it home and add their own preferred yeast and additional malts, extracts, hops or whatever they desire. Since Monkish Brewing does do Belgian-style brews I was not surprised to hear that Belgian-style pale ales were a popular goal for many.
The grain bill consisted of:
78% Domestic 2-Row Malt
12% Flaked Oats
5% Vienna Malt
4% Acid Malt
The goal was a 1.051 OG wort at 25 IBUs. I did not hear how close they were, but I suspect it was very close if not dead on.
As you can see by the photos, they had a very large turnout; I left before they finished doling out the wort so I am not sure if they had extra or not. I have seen times that gallons had to be dumped because it wasn’t all sold. The point is, if you are just getting into home brewing you should watch out for these events. Getting the wort right is the toughest part, so if you can get 5-10 gallons done professionally you have a great start to a good homebrewed beer. If you are a homebrewer and haven’t joined one yet, seek out a homebrew club in your area, you will find a community of people with a willingness to help you be the best you can be as a home brewer. Cheers! Continue reading
These photos are from the 5th Annual Beer, Art & Music Festival (BAM Fest), a fundraiser which was held Sunday afternoon in Santa Monica at the 18th Street Arts Center. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the fundraiser.
When it comes to beer festivals there are a few things I look for; the first of which would be the breweries in attendance followed by the beers that they bring with them. Anyone that knows me personally or has paid attention to my writing knows that when it comes to beer, variety is my thing. My favorite beer is the one I have yet to try. When one goes to as many local craft beer festivals as I have over the past couple of years it can become a challenge to find something new; especially when the event is a fundraiser that has had the beer donated rather than bought and paid for. The 5th Annual BAM Fest had plenty of beers that I had never had the opportunity to try before and I highly doubt I was alone. A couple standouts for me came from two new craft breweries; Three Weavers Brewing Company and Santa Monica Brew Works. Three Weavers just had their grand opening a week ago and I was unable to attend. They brought their Stateside Session IPA which I thought was an outstanding session IPA. Their Midnight Flight Imperial Stout was also quite tasty and really hid the 9.2% ABV well. I look forward to their tasting room opening on November 7; I hear their double IPA is something else.
Santa Monica Brew Works is a production brewery that has been around since 2013 but this was my first experience with any of their brews; it definitely will not be my last. Santa Monica Brew Works is a production brewery with no tasting room but it is my understanding that their beers can be found at most bars, restaurants and hotels in the Santa Monica area. Their PCH (Pale Chocolate Heaven) is mind blowing; it was the first beer of theirs I tried and it only made me want to try everything else they brew. Keep an eye out for it if you are dining in Santa Monica. Continue reading
I was given access to tonight’s episode which documents the choosing of brewing teams, Dana Cordes and Martin Dickie versus Andy Ziskin and James Watt as well as how the beers and the “local ingredients” were determined. The final brews were judged by three local celebrities: craft brewer Meg Gill of Golden Road Brewing, chef Sang Yoon of Father’s Office, and beer journalist Sarah Bennett of Beer Paper LA. Also included in tonight’s episode are Watt and Dickie’s choices for LA’s Top 5 Craft Beer Bars and Top 5 Craft Breweries. I could tell you who won the brewing competition but you should really watch Brew Dogs tonight on Esquire TV at 9:00/8:00 Central. There will be a viewing tonight at Golden Road Brewing if you would like to watch it there. Cheers!
On Sunday afternoon I headed to the Port of Los Angeles for the Home Made Brew & Food Festival held to commemorate the second anniversary of Crafted, Southern California’s largest permanent market for handmade goods. As part of the anniversary celebration several homebrew clubs joined in to provide a wide selection of home brews provided by their members. In addition to the beer there were food trucks and live music. If one wanted to get out of the sun for a while, the historic Navy warehouse No. 10 was open with dozens of vendors inside providing everything from beads and jams to deep sea diving equipment (for decoration only).
The homebrew clubs that participated included The Crude Brew Crew, Long Beach Homebrewers, Yeastside Brewers, Maltose Falcons, F.E.R.M. Club and Strand Brewers Club. Live music was provided by The Gumbo Brothers. I got there a little late but I understand there was a home brewing demonstration also given. While I may have been late there were still plenty of nice brews to sample with just about every style of beer you could hope for from ales to stouts with several sours and many types of mead also available. There were also some food samples available, but I never did run across them; I may have been too late for that or they were in a portion of the warehouse that I did not get to. It was a fun event and everyone appeared to be have a great time enjoying the beer, music, sunshine and camaraderie with other beer brewers and consumers. Monies raised at the event were used to fund arts education programs put on by the San Pedro Art Association.
This was my first visit to Warehouse No. 10 and Crafted but I doubt it will be my last. I was a little surprised by all the cool items that were available; maybe even more surprised that I never knew the place existed. Crafted at the Port of Los Angeles is open every weekend; Friday, Saturday and Sunday. For hours and their schedule of special events you can visit their website at CraftedPortLA.com. Admission and parking is free. Cheers! Continue reading
Scottish “beer evangelists” and Esquire TV’s hosts James Watt and Martin Dickie showed up at Golden Road Brewing in Los Angeles last night for a taping of their television show Brew Dogs. The premise for last night’s taping was a brewing competition between Watt and Dickie, who normally brew together, but were paired with a couple local homebrewers. The two homebrewers, Dana Cordes and Andy Ziskin, are active members of one of, if not the oldest homebrewing club in the country, the Maltose Falcons. The challenge was to brew a beer that best reflected the Southern California craft beer scene using designated ingredients.
Dana Cordes was paired with Martin Dickie and they prepared a Double IPA that included several types of citrus and an avocado. Andy Ziskin teamed up with James Watt to create a Saison using sage, peppercorns and an avocado. Their entries were judged by an esteemed panel of experts; Sarah Bennett of Beer Paper LA, noted chef and owner of Father’s Office, Sang Yoon, and Golden Road Brewing owner, Meg Gill. Members of the audience were also given an opportunity to try the two brews and even though our vote did not count, it seemed that the audience agreed with the unanimous decision of the judges. I could throw in a spoiler and tell you who won, but you should probably watch the Brew Dogs episode to find out for yourself. Consult your local listings for when the program airs in your area. Cheers! Continue reading
LA Beer Week (LABW5) plods along as Thursday was the eighth day of LA Beer Week; an 11 day event. I decided that since it is LA Beer Week I would be remiss if I did not attempt to try and visit all the gold medal winners that the Los Angeles area has produced. Okay, being completely honest, I was looking for a reason to visit Beachwood BBQ and Brewing in Long Beach and I remembered that they were gold medal winners at the Great American Beer Festival so I decided that I needed to dedicate a portion of this week to the brewers that help make LA the pLAce for craft beer.
The fact of the matter is that I need very little in the way of excuses to drive down to Long Beach; however there was one with the recent release of Mind Melder IPA, a collaboration with Drake’s Brewing that I had yet to try. All I can say is that I am really looking forward to some of the South Bay’s brewers doing some collaboration brews with each other and I think Beachwood’s head brewer Julian Shrago is close enough to be included with that group. Since I had ordered an IPA flight, none of which are award winners (yet), we put together a combination of two of their gold medal winners; Udder Love, 2012 Great American Beer Festival (GABF) and Foam Top, 2012 World Beer Cup. It won’t be long before one of their IPAs brings home gold.
After a quick stop to another GABF gold medal winning brewery, Smog City Brewing, I headed out to Four Points by Sheraton for a panel on “Do you want to be a beer judge?” The panel was moderated by Tomm Carroll of Celebrator Beer News and consisted of a panel of high-ranked, certified Beer Judge Certification Program (BJCP) judges. The panelists included Bruce Brode (Master rank, Maltose Falcons home brew club); Carl Townsend (National rank, Pacific Gravity home brewers club); and Jim Wilson (Grand Master II rank, Strand Brewers Club). The purpose of the event was to explain the BJCP program and what you would need to know to become a certified judge. Ever since I went to the Pacific Brewers Cup two weeks ago I have been thinking that I would like to expand my beer horizons more, by at least learning what it is judges look for in each style. Continue reading