These photos were taken at the 5th Annual Kraft Bierfest that was held Saturday afternoon at Alpine Village in Torrance. Having attended every Kraft Bierfest since inception I can say that Saturday’s event reminded me of their first event in 2012 in that there was lots of quality beer but not very many people there to drink it. Since Alpine Village buys the beer they pour, rather than relying on donations, this means it is probably going to be a good time to visit there as their tap list probably has a lot of leftovers available.
In 2012 they had about 100 beers and maybe 200 attendees (probably a generous headcount); on Saturday they had about 50 beers, if there were 100 people that showed up I would be surprised. There was very little in the way of advertising, which was the obvious reason for so few showing up. But, as was pointed out to me by a few people, what was lacking in attendance was definitely made up for with the quality of beers available. In fact, this event was one of the “biggest” I have attended as far as ABV is concerned, in quite a while. Continue reading
These photos were taken at the So Cal Brew Fest After Hours, which was held Saturday afternoon at the Farmers Park Market located at the historic Anaheim Packing District. This particular beer festival was a fundraiser with the beneficiaries of this event being the Anaheim Homeless Collaborative and Project Hope Alliance.
I have to say, this was a pretty nice event with a nice variety of beers from local favorites such as Phantom Carriage, Bootlegger’s, Absolution Brewing, Backstreet and Wicks Brewing as well as the larger breweries such as Ballast Point, Lagunitas and Sierra Nevada. Ciders were represented by County Cider, Troy Cider and California 101 Cider House. I had read that Mike Hess Brewing was going to be there, but I never spotted them if they showed up.
In addition to the nice selection of beer, the price of admission included food from Umami Burger, Bronx Sandwich Company, Brandy’s Sweets and street tacos from a company whose name escapes me. There was music provided by a DJ and lots of games including cornhole, hula hoop, Jenga and even Bocce Ball. There were a couple drawings, including one for a $75 gift card from Total Wine and More. Continue reading
When Alpine Village held their first Alpine Kraft Bierfest in the big tent back in 2012 they had almost as many beers as they did attendees. I suspect it had something to do with the timing in that it was held the week before Oktoberfest, so some people may have just thought the ads were for Oktoberfest rather than the American craft beer event it was intended to be.
In 2013, the 2nd Annual Alpine Kraft Bierfest was moved into the Alpine Inn, more breweries and beers were added, a little more advertising was done and the attendance level more than doubled.
For 2014 it was decided that the event would stay inside the Alpine Inn, but the event would be held over the course of two sessions; one on Friday evening with the second session being held Saturday afternoon. To avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. It seemed to work pretty well. Continue reading
When it comes to the Alpine Kraft Bierfest I treat it almost like it is my own. I have watched this event evolve from the first one in 2012 that had almost as many beers as attendees, to last year’s amazing event that had closer to 500 attendees. Since Kraft Bierfest has become quite popular it was decided to split the event up into two sessions, over the course of two days.
While some past beer festivals have been less than successful with having multiple sessions, Alpine Village has something going for it that most beer festival promoters do not have; the ability to cellar beers. Last year there were discussions about having two sessions, but the real possibility of running out of “all the good beers” caused them to re-think the idea and have just one session. This year, more planning has been made to ensure both sessions have plenty of access to really good beer. For example, Alpine Kraft Bierfest will feature eight beers from Allagash; Fluxus 2014, Golden Brett, Interlude, James Bean, Red Howe’s, Saison Rye, Victor and Victoria. Four of them will be available at the first session on Friday and the other four will be at the second session on Saturday. And it is not just Allagash; Anderson Valley will have three split up over two days, Figueroa Mountain will have four, Stone will have eight and The Bruery will have five split between Friday and Saturday! The published beer list is only a partial list but I think it proves what I say when I mention that Alpine Inn at the Alpine Village is one of the best kept secrets when it comes to craft beer. You never know what they are going to pull out of the cellar. Continue reading
On Saturday afternoon, Santa Monica was the site of what was billed as the first ever Vegan Oktoberfest. I happen to have several friends in Germany and when I asked them if they had ever heard of such a thing they agreed that this very likely was the first; it was definitely the first any of them had ever heard of.
Since it is October, it is beer festival season which means I usually have a couple events I can photograph on any given weekend and Saturday was no exception as the Taste of Brews Oktoberfest was happening in Corona while Vegan Oktoberfest was happening in Santa Monica. I am not a vegan by any stretch of the imagination but since triple digit temperatures were expected in Corona and it is three times further away I figured the Santa Monica was the logical choice; after all, you could see the ocean from the festival site, it had to be cooler. Well, if it was cooler it was not by much as the air temperature was in the high 90’s and combined with the event being held on an asphalt parking lot the numbers just went higher.
With 22 breweries represented at this inaugural event, there were plenty of options available for those that wanted beer to quench their thirst but it seemed to me that there were almost as many food vendors and the food lines were definitely longer than the beer lines. We tried one of the vegan options, a grilled cheese sandwich that had macaroni added as a filler. It was enough to make me not want to bother with any of the other food options; like I said, I am not a vegan and tofu is not a viable meat substitute in my opinion. Continue reading
As October steadily creeps up on us, so do the additional Oktoberfest celebrations; including Vegan Oktoberfest which will be held at Beach Park 1 in Santa Monica on October 4. While I am not sure I ever heard of a German vegan, this event looks like it should be pretty entertaining.
This inaugural event is a fundraiser for Expand Animal Rights Now, an organization that uses the legal system to help animals. Since this is a vegan event it is a safe bet that you are not going to find any bratwurst or sauerbraten available but there will be plenty of gluten free pretzels and food trucks such as Sage Organic Bistro, The Grilled Cheese Truck, The Green Truck, and Southern Fried Vegan which will be providing traditional Bavarian food such as pretzels, potato pancakes, chicken, sauerkraut and ice cream. There will be vegan sausages available also.
The breweries in attendance that will be pouring their vegan beer include Angel City, Anderson Valley Brewing, Bravery Brewing, Golden Road Brewing, Saint Archer Brewing, Karl Strauss Brewing, Drakes Brewing, Lagunitas, Bison Brewing, Modern Times Beer, Epic Brewing, Oskar Blues Brewery, Ace Premium Hard Cider, Eel River Brewing Company, Coronado Brewing Company, Hangar 24, Venice Duck Brewery, Four Sons Brewing, Sierra Nevada Brewing Company, Ninkasi Brewing Company, The Dudes’ Brewing Company, Lammsbrau and Einstock. Continue reading
These photos are from the 2nd Annual Alpine Kraft Bierfest which was held Sunday afternoon in the Alpine Inn at Alpine Village in Torrance, CA. For those of you that attended, thank you very much; for those of you that missed it, you really missed it. I will admit that I took special interest in seeing this event succeed because I went to the first Alpine Kraft Bierfest and I did not want to see a repeat of last year’s dismal attendance. I was aware of the vision Otto Radtke, GM Of the Alpine Village Center, to see his craft beer festival bloom and grow into an internationally recognized beer festival. Last year there may have been 200 attendees; this year there were closer to 500. With growth like that, Radtke’s vision may come to fruition before too long.
An event of this size is rarely going to come off trouble free, but whatever issues were encountered yesterday were relatively minor and everyone seemed to be having a great time. There were about 50 breweries represented with [I am told] 101 different beers to choose from. Probably the most difficult task was tracking down specific beers that I wanted to try because many of the breweries did not send representatives or signage. Luckily, the organizers put together a map to assist attendees locate their favorite brews. Then it was just a matter of figuring out where to start and in what order. One day I am going to sit down and figure out a game plan before the event begins; I have heard of people that tried doing that, although I have yet to meet anyone that was able to stick to their plan.
I would like to congratulate Radtke, Todd Worley and the entire staff of the Alpine Inn for a job well done and I would like to thank all the Craft Beer Guy followers that came up an introduced themselves; I truly do enjoy meeting you. I hope to see all of you next year at the 3rd Annual Alpine Kraft Bierfest. Cheers! Continue reading
Next Sunday, November 17, Alpine Village will host their 2nd Annual Alpine Kraft Bierfest in the Alpine Inn from 3:00-8:00 PM. This American craft beer festival is shaping up to be an outstanding event with at least 50 different breweries being represented, which means there will be at least 100 different beers to choose from.
According to the Alpine Village website, the craft beers scheduled to be poured are:
Sunday afternoon November 4, Stout Burgers & Beer gastropub held their second BeerFest for BeerGeeks at their Studio City location. This beer festival was truly one for beer geeks and aficionados as Stout gathered about 20 different craft breweries from around the country and even a couple from Europe; each featuring barrel aged, sours or unique one-offs. There were about 38 different brews available to attendees. Due to constraints imposed by the city, only 200 tickets were available which meant that lines were non-existent and there were no concerns of running out of great beer. The timing of the event meant that some people had to choose between San Diego Beer Week (SDBW) and Stout’s BeerFest for BeerGeeks but SDBW goes on for 10 days and this beer festival was only a few hours long, so it was not a tough decision for me. A look at the beers available proves that the event at Stout easily compared with most events you will find in San Diego.
A few of the brews made available included Weizen Bam Bière by Jolly Pumpkin, A Hoppy Lovin’ Christmas by Mikkeller, Stone 11.11.11 Vertical Epic Ale aged In Red Wine Barrels, Total Crystalation by Ninkasi Brewing Company and White Pomeranian (White Dog W/ Pomegranate) by El Segundo Brewing Company. I could go on but suffice it to say, there was something for every palate no matter how advanced and a few that a beer newbie could easily enjoy; like American Dark Lager by Figueroa Mountain Brewing Company. Breweries represented included Almanac Beer Company, Ninkasi Brewing Company, Jolly Pumpkin Artisan Ales, Shipyard Brewing Company, Anderson Valley Brewing Company, Hangar 24 Craft Brewery, New Belgium Brewing, Figueroa Mountain Brewing Company, Drake’s Brewing Company, Mikkeller, Stone Brewing Company, Allagash Brewing Company, Phantom Carriage, Rodenbach Brewery, Boon Brewery, El Segundo Brewing Company, Valiant Brewing Company and Wolf Creek Brewery.
In addition to the fine beers, Stout Burgers & Beer provided some tasty treats free for attendees and their restaurant was open if you desired a little more than snacks. After speaking with organizers Joey and Jimmy it was evident that they are doing this for the love of the beer and to give craft beer more exposure. An event like this would have to charge $100 per person to come close to being a profitable venture so from one beer geek to another; if you see me post about another of these events, you might want to take a closer look. This was a great time for everyone that attended. Cheers! Continue reading
The other day I announced that this Sunday, November 3, Stout Burgers and Beer in Studio City was holding their second in a series of craft beer festivals, BeerFest for BeerGeeks. This beer festival will feature 20 different craft breweries from around the country, featuring some of our local breweries as well as a couple from Europe. Most breweries will be pouring two brews and all the beers will either be barrel aged, sours or unique one-offs. I have just been authorized to release a promotional code that will give you 33% off your online ticket purchase. You can order your tickets at http://www.eventbrite.com/event/7581507493/craftbeerguy and use promotional code ‘stoutpromo’ and your tickets will drop from $60.00 each to $40.00. With the list of breweries scheduled to attend, this is quite the deal.
Participating breweries include Almanac Beer Company, Ninkasi Brewing Company, Jolly Pumpkin Artisan Ales, Shipyard Brewing Company, Anderson Valley Brewing Company, Hangar 24 Craft Brewery, New Belgium Brewing, Figueroa Mountain Brewing Company, Drake’s Brewing Company, Mikkeller, Stone Brewing Company, Allagash Brewing Company, Phantom Carriage, Sierra Nevada Brewing Company, Rodenbach Brewery, Boon Brewery, El Segundo Brewing Company, Rough Draft Brewing Company, Valiant Brewing Company and Wolf Creek Restaurant & Brewing Company. Ticket holders will receive unlimited two ounce pours, a souvenir glass and appetizer type foods. They have canceled the second session, so 1:00 – 4:00 PM will be the only session. I hope to see you there. Stout Burgers & Beers is located at 11262 Ventura Boulevard in Studio City, CA. Cheers.