These photos were taken Saturday afternoon at Stout Burgers and Beers Hollywood location, where they held The Rarest Experience 2018 on the Stout parking lot. Presented by Beer Fest for Beer Geeks, The Rarest Experience featured close to 40 extremely rare beers collected and cellared by the National Beer Manager for Stout Burgers & Beers, Joey Anderson over the years.
In addition to the outstanding beer selection, attendees were treated to treats from the Stout kitchen, including lamb meatballs, grilled cheese sandwiches and sliders. Cornhole and Jenga were set up for those with a competitive nature, and live music was provided by 1950’s inspired Los Angeles based rock band, The Miskreants. They also raffled off a few homebrew kits as well as a barrel that had been used by The Brews Brothers.
As this may be the last in The Rarest Experience series of beer festivals, Anderson and Stout did not hold back; take a look at the official beer list: Continue reading
These photos were taken Sunday afternoon at the 5th Annual South Bay Beer & Wine Festival which was held on Sunday at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, 99.9% of the proceeds from this year’s charity fundraising event will go to support the Pediatric Therapy Network and Wounded Heroes of America.
The South Bay Beer & Wine Festival is arguably the best craft beer festival within 100 miles of the South Bay, with unlimited pours from a reported 43 craft breweries (assembled by Beer Paper’s own Daniel Drennon), 17 wineries and food samples from 45 different restaurants and food vendors. People that purchased VIP tickets not only got in early, but they had access to additional vendors offering vodka, tequila and additional food options. Continue reading
These photos were taken Saturday afternoon at Stout Burgers & Beers Hollywood location, where Stout’s Beer Fest for Beer Geeks held The Rarest Experience craft beer festival. The event featured 30 very rare beers from 22 craft breweries around the country and Belgium. These beers were not just rare, but a few were the last you will ever see in the US.
Joey Anderson, the National Beer Manager for Stout Burgers & Beers, curated the event with extremely rare beers collected and cellared by Anderson over the years. Some of the beers were actually sourced from the private collections of the breweries; to give you an idea of how rare some of the beers were.
In case you missed it, last Friday, November 8, 2013 was the third annual International Stout Day. I guess that is one of the advantages of utilizing social media; you find out about this stuff on a regular basis. I am not sure how I missed it last year; perhaps I just do not remember it.
Stouts were actually my first journey into beers other than Budweiser when I was a kid; the beer of choice was always Guinness on tap, but back then bartenders had to know how to pour it right or they could not sell it. Stouts also happen to be a major favorite of my girlfriend. Even before she was able to join me when we found new breweries around the country, she always liked to sip on my stouts. She loved our visit to Dublin and St. James’s Gate. When I told her it was International Stout Day it did not take much convincing and I began searching for International Stout Day events in the area. Apparently it is not as big a deal as International IPA Day as I could find anything happening; I was going to have to create our own event.
There is not much question that if you want a wide variety of craft beers of tap in the South Bay, Naja’s Place on the International Boardwalk is going to have more than anyone else. It was nice out, so we headed over to Fisherman’s Wharf to see what stouts might be available. I was treated to a Speedway Stout by AleSmith Brewing Company and Tanya had a Campfire Stout by High Water Brewing. I think she has a new favorite stout. The other day I was given a blend of Campfire with Old Rasputin; if you like stouts, this is a great combination. Continue reading